• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Red Chilli Pickle Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    2
    Shares

    Jump to Recipe Print Recipe

    Red Chilli Pickle Recipe with Step by Step Pictures. Fresh Red Chilli Pickle Two Ways. Spicy, tangy pickle for roti or drinks. Spicy laal mirch achar taste super delicious with roti or paratha. You can enjoy with pulao or rice too. I specially love it with curd rice.

    Stuffed Red Chilli Pickle Recipe

    Spicy laal mirch achar taste super delicious with roti or paratha. You can enjoy with pulao or rice too. I specially love it with curd rice.

    I love pickles. My favorite is garlic pickle which i will share a recipe soon. This one is made using fresh red chillies. I have already shared a version which is made using green chillies which taste like a bomb. I love it so much with curd rice. This version is a different one. It is made using red chillies and is stuffed with spices.

    I love making pickles, because they transform any simple meal into a tasty one. Whenever i don't have time to make lunch, i used to have a pile of rice, curd and pickles..YUM YUM..

    Similar Recipes,
    Spicy Mango Thokku
    Punjabi Raw Mango Pickle
    Sweet Mango Pickle
    Andhra Mango Pickle
    Instant Mango Pickle
    Dried Mango Pickle
    Mango Chunda
    Maavadu
    Gooseberry pickle
    Gooseberry Thokku

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Stuffed Red Chilli Pickle Recipe - Bharwa Lal Mirch ka Achaar Recipe
    • Version 1: Stuffed Red Chilli Pickle Recipe
    • Version 2: Fresh Red Chilli Pickle Recipe (Sauce Form)

    📖 Recipe Card

    Stuffed Red Chilli Pickle Recipe - Bharwa Lal Mirch ka Achaar Recipe

    Recipe Source: Nisha Madulika Spicy laal mirch achar taste super delicious with roti or paratha. You can enjoy with pulao or rice too. I specially love it with curd rice.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Author: Aarthi

    Ingredients

    • Mustard Seeds / Kaduku - 2 tblsp
    • Fenugreek Seeds / Vendayam / Methi - 1 tblsp
    • Fennel Seeds / Sombu / Saunf - 2 tblsp
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Ajwain / Omam / Carom Seeds - ½ tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Mustard Oil - 2 tblsp
    • Lemon Juice or Vinegar - 3 tblsp
    • Fresh Red Chilli - 250 grams

    Instructions

    • Take mustard, fennel and fenugreek in a pan and roast till golden on low flame. Cool it down and take it in a blender and powder till fine.
    • Take it in a bowl, add all ingredients and mix well.
    • Now take red chilli, wash well and wipe it till dry. You can put it in sun for 1 hour.
    • Now make a slit and cut it open and remove the seeds.
    • Fill with the masala and set aside.
    • Now store this in a clean dry jar for a week before consuming.

    Notes

    1)Wash chillies and wipe them dry. Place them in sun for 1 hour before using so moisture is there.
    2)The plates and bowl which you use should be dry and no moisture should be there.
    3)The container in which you are storing the pickle should be washed, dried and placed under sun so no moisture is there.
    4)You can store this for 2 to 3 months at room temp.
    5)If you want to store for longer time. Submerge the pickle in mustard oil and use.
    6)Use dry spoon when handling the pickle.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Version 1: Stuffed Red Chilli Pickle Recipe

    1)Take mustard seeds, fennel and fenugreek seeds

    2)Take it in a dry pan

    3)Roast till golden on low flame.

    4)Cool it down.

    5)Take it in a blender

    6)Powder fine.

    7)Take it in a bowl.

    8)Add salt.

    9)Add asafoetida

    10)Add turmeric

    11)Add ajwain

    12)Mix well

    13)Add in mustard oil

    14)Add vinegar

    15)Mix well

    16)Take your peppers and dry them completely.

    17)Slit them open

    18)Remove all the seeds

    19)Fill them with the spice

    20)You can store them in a clean jar at room temp for a week before consuming. This can be store for 2 months.

    21)Cut them into small pieces and serve.

     

    Version 2: Fresh Red Chilli Pickle Recipe (Sauce Form)

     

    I was searching for fresh red chillies in my place for quite a long time. I had lots of recipe ideas on my head using red chillies. Since i couldn't get my hands on those, those recipes were pending.

    Finally few days back when i went to my mom's place, she handed me a bunch of red chillies which she bought from her veggie shop. I was happy to see those and immediately made these pickles.Hope you will give this a try and let me know how it turns out for you.

    Preparation Time : 10 mins
    Cooking Time : 2 mins
    Makes: 2 cups

    Ingredients for Red Chilli Pickle

    Fresh Red Chillies - 3 cups
    Lemon Juice - ½ cup
    Salt - 2 tblspn
    Gingelly Oil - ¼ cup
    Mustard Seeds - 1 tsp
    Urad dal - 1 tsp

    Method for Making Red Chilli Pickle

    Wash and dry red chilles, remove the stem and set aside.

    Take red chillies, salt, lemon juice in a blender and puree till smooth. Now take it in a bowl and set aside.

    Heat oil in a pan, add mustard and urad dal and let them sizzle. Now cool this down.

    Pour this into the chilli and mix well.

    Now store this in a clean jar in fridge and use after 2 days.

    Pictorial:

    Take some red chillies

     

    wash it and dry them well, remove the stalks

     

    take it in a blender

     

    add lemon juice

     

    and puree till smooth

     

    add salt

     

    puree till smooth

     

    like this

     

    remove this to a bowl

     

    heat oil in a pan

     

    add mustard and sizzle

     

    add urad dal and let it sizzle..cool this down

     

    pour it in and mix well

     

    Serve after couple of days.

     

    • Onion Pickle Recipe
    • Mango Chunda Recipe
    • Gujarati Mango Pickle Recipe
    • Quick Tomato Relish Recipe
    • Green Chilli Pickle Recipe
    • Kimchi Recipe

    2
    Shares
    « Kovakkai Poriyal Recipe
    Kiwi Juice Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Garlic Tomato Chicken Roast Recipe
    • Capsicum Kurma (Korma)Recipe
    • Thai Curry Udon Recipe
    • Gooseberry Rice Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required