Name: Stuffed Red Chilli Pickle Recipe - Bharwa Lal Mirch ka Achaar Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Mustard Seeds / Kaduku - 2 tblsp; Fenugreek Seeds / Vendayam / Methi - 1 tblsp; Fennel Seeds / Sombu / Saunf - 2 tblsp; Salt to taste; Turmeric Powder - 1 tsp; Ajwain / Omam / Carom Seeds - 1/2 tsp; Asafoetida / Hing / Kaya Podi - 1/4 tsp; Mustard Oil - 2 tblsp; Lemon Juice or Vinegar - 3 tblsp; Fresh Red Chilli - 250 grams

Jump to Recipe

Red Chilli Pickle Recipe with Step by Step Pictures. Fresh Red Chilli Pickle Two Ways. Spicy, tangy pickle for roti or drinks. Spicy laal mirch achar taste super delicious with roti or paratha. You can enjoy with pulao or rice too. I specially love it with curd rice.

Stuffed Red Chilli Pickle Recipe

Spicy laal mirch achar taste super delicious with roti or paratha. You can enjoy with pulao or rice too. I specially love it with curd rice.

I love pickles. My favorite is garlic pickle which i will share a recipe soon. This one is made using fresh red chillies. I have already shared a version which is made using green chillies which taste like a bomb. I love it so much with curd rice. This version is a different one. It is made using red chillies and is stuffed with spices.

I love making pickles, because they transform any simple meal into a tasty one. Whenever i don't have time to make lunch, i used to have a pile of rice, curd and pickles..YUM YUM..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Stuffed Red Chilli Pickle Recipe - Bharwa Lal Mirch ka Achaar Recipe

Aarthi

Recipe Source: Nisha Madulika Spicy laal mirch achar taste super delicious with roti or paratha. You can enjoy with pulao or rice too. I specially love it with curd rice.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Course Condiments

Cuisine Indian

Ingredients

Mustard Seeds / Kaduku - 2 tblsp
Fenugreek Seeds / Vendayam / Methi - 1 tblsp
Fennel Seeds / Sombu / Saunf - 2 tblsp
Salt to taste
Turmeric Powder - 1 tsp
Ajwain / Omam / Carom Seeds - ½ tsp
Asafoetida / Hing / Kaya Podi - ¼ tsp
Mustard Oil - 2 tblsp
Lemon Juice or Vinegar - 3 tblsp
Fresh Red Chilli - 250 grams

Instructions

Take mustard, fennel and fenugreek in a pan and roast till golden on low flame. Cool it down and take it in a blender and powder till fine.
Take it in a bowl, add all ingredients and mix well.
Now take red chilli, wash well and wipe it till dry. You can put it in sun for 1 hour.
Now make a slit and cut it open and remove the seeds.
Fill with the masala and set aside.
Now store this in a clean dry jar for a week before consuming.

Notes

1)Wash chillies and wipe them dry. Place them in sun for 1 hour before using so moisture is there.
2)The plates and bowl which you use should be dry and no moisture should be there.
3)The container in which you are storing the pickle should be washed, dried and placed under sun so no moisture is there.
4)You can store this for 2 to 3 months at room temp.
5)If you want to store for longer time. Submerge the pickle in mustard oil and use.
6)Use dry spoon when handling the pickle.

Tried this recipe?Let us know how it was!

Version 1: Stuffed Red Chilli Pickle Recipe

1)Take mustard seeds, fennel and fenugreek seeds

2)Take it in a dry pan

3)Roast till golden on low flame.

4)Cool it down.

5)Take it in a blender

6)Powder fine.

7)Take it in a bowl.

8)Add salt.

9)Add asafoetida

10)Add turmeric

11)Add ajwain

12)Mix well

13)Add in mustard oil

14)Add vinegar

15)Mix well

16)Take your peppers and dry them completely.

17)Slit them open

18)Remove all the seeds

19)Fill them with the spice

20)You can store them in a clean jar at room temp for a week before consuming. This can be store for 2 months.

21)Cut them into small pieces and serve.

Version 2: Fresh Red Chilli Pickle Recipe (Sauce Form)

I was searching for fresh red chillies in my place for quite a long time. I had lots of recipe ideas on my head using red chillies. Since i couldn't get my hands on those, those recipes were pending.

Finally few days back when i went to my mom's place, she handed me a bunch of red chillies which she bought from her veggie shop. I was happy to see those and immediately made these pickles.Hope you will give this a try and let me know how it turns out for you.