Lemon chicken quite a popular chicken recipe, i made it few days back..It is so easy to make and turns out very very delicious..Hubby went crazy over this chicken..It was that good..You have to try it for sure..This is a tangy, sweet and lipsmackingly delicious chicken dish..
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This is a simple version of making this recipe and it was so tasty..You have to try it once to see how tasty it turns out..It will be your kids new favourite..I made another popular chicken recipe will share it soon..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 mins
Serves: 2
Ingredients:
Chicken Breast – 1 sliced thinly
Oil – 4 tblspn
Garlic – 3 cloves chopped finely
For Batter:
Egg – 1
Salt to taste
Pepper to taste
Cornflour – 3 tblspn
Water a little
For Sauce:
Lemon Juice – 1/4 cup
Water – 1/2 cup
Soy Sauce – 1 tsp
Salt to taste
Pepper to taste
Cornflour – 1 tsp
Method:
Heat oil in a pan.
First lets make the batter. Take egg in a bowl, season with salt and pepper. Whip this till fluffy and frothy. Add water, cornflour and mix well. Dip chicken in this and fry in oil till golden.
Mix all sauce ingredients and set aside.
Heat a tsp of oil, add in garlic and saute till golden. Pour in sauce and mix well. bring this to a boil and cook till it is shiny.
Now add in chicken and mix well.
Serve with a sprinkling of sesame seeds.
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| Take all your ingredients |
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| First lets make a simple batter…crack open a egg |
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| season this with little salt and pepper |
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| now whip this well |
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| whip till little frothy..i added little water to this |
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| add in cornflour |
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| mix well |
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| now take your chicken |
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| dip it in batter |
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| i heated just enough oil to cover the bottom…drop chicken in |
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| fry till golden |
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| fry till golden |
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| drain and set aside |
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| Now for sauce..take lemon juice |
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| add little water |
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| add little soy sauce |
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| add in sugar |
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| season with salt and pepper |
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| add in little cornflour |
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| mix well |
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| now in the remaining oil |
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| add in garlic |
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| fry till golden |
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| pour in sauce |
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| keep mixing |
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| bring this to a boil |
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| boil till it gets thick |
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| add in chicken |
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| toss well |
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| Serve |
hey Aarthi – can I use your "Nattu Kozhli" receipe for my poetntial Cooking session here in Perth (I shall get this dicussed with my team here anyways before launch), thought to seek your permission before that and I would specify that you are my source tho!!
In Perth, all the Punjabi's cook something so called a weird "Butter Chicken" in a bowl and sell them at Restaurants for $40.00, so why not the Westerners simply follow your receipe and save their money and inturn eat hygenically? what say Aarthi.. look forward for your reply 🙂
@Supraja Muralidharanyes u can use as long u give the source
thanks a ton Hun!!
is the lemon juice fresh squeeze lemon ???
@regina raninyes it is fresh lemon
Can you give me the kg measurement of chicken for this recipe??
Hi Aarthi,
Can you please specify the quantity of chicken in kg used in this recipe??
it is around 200 grams
Hi ! Thank you for sharing this delicious lemon chicken recipe. Have a question to ask what can we use instead of soy sauce and can we add brown mushrooms in it ? Thanks and waiting for your reply
i am alws worried about heating lemon. so i hesitate trying lemon chicken… your recipe looks really simple and yum and tempts me to try….. but boiling lemon for long time.. will it give bitterness? is there any tip to avoid it… please clarify