No Bake Chocolate Cheesecake Recipe with step by step pictures. This cheesecake is super creamy, rich, chocolaty and very easy to make.
No Bake Chocolate Cheesecake
Here i am delivering you my chocolate heaven cheesecake..It is creamy, rich and very very chocolaty desert. I have already shared a chocolate and peanut butter cheesecake. This one is plain chocolate cheesecake.
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Ingredients for No Bake Chocolate Cheesecake
For Crust:
- Digestive Biscuits - 12 to 15
- Unsalted Butter - 75 grams melted
For Filling:
- Hung Yogurt or Cream Cheese- 1 cup ( I used Homemade)
- Icing Sugar or Powdered Sugar - 1 cup
- Vanilla Essence - 1 tsp
- Semi Sweet Chocolate Chips - 1.5 cup
- Cream - ½ cup ( I used amul 25% fat cream)
- Gelatin - 1 tbsp
Topping:
- Semi Sweet Chocolate Chips - 1 cup
- Cream - ½ cup ( I used amul 25% fat cream)
My 1 cup measures 240 ml
This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you don't need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without cream cheese.
I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.
This cheesecake tasted so yummy. It was little dense but still creamy and tasty.. This has a buttery biscuit as the base and a luscious creamy filling. Really yummy. Hope you will try this out and let me know how it turns out for you.
How to Make No Bake Chocolate Cheesecake
- Line a 18 cm round baking pan with plastic wrap and set aside.
- Start by making crust. Take biscuits in a blender and powder them, add in melted butter and mix well.
- Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
- Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.
- Whip some cream until it forms soft peaks. Set aside.
- First take gelatin and add in cold water. Mix well. Set aside so it softens.
- Now take this in a a sauce pan and melt it gently till the gelatin is completely melted.
- Now take hung curd or cream cheese, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.
- Add in melted chocolate and whip to mix. Fold in cream and mix gently.
- Drizzle in gelatin mix and mix gently.
- Now spoon this mix over the chilled crust and chill this overnight.
- Now remove this carefully from tin using the help of plastic wrap and set aside.
- Slice and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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No Bake Chocolate Cheesecake Recipe
Ingredients
- For Crust:
- Digestive Biscuits - 12 to 15
- Unsalted Butter - 75 grams melted
- For Filling:
- Hung Yogurt or Cream Cheese- 1 cup I used Homemade
- Icing Sugar or Powdered Sugar - 1 cup
- Vanilla Essence - 1 tsp
- Semi Sweet Chocolate Chips - 1.5 cup
- Cream - ½ cup I used amul 25% fat cream
- Gelatin - 1 tblspn
- For Topping:
- Semi Sweet Chocolate Chips - 1 cup
- Cream - ½ cup I used amul 25% fat cream
Instructions
- Line a 18 cm round baking pan with plastic wrap and set aside.
- Start by making crust. Take biscuits in a blender and powder them, add in melted butter and mix well.
- Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
- Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.
- Whip some cream untill it forms soft peaks. Set aside.
- First take gelatin and add in cold water. Mix well. Set aside so it softens. Now take this in a a sauce pan and melt it gently till the gelatin is completely melted.
- Now take hung curd or cream cheese, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.
- Add in melted chocolate and whip to mix. Fold in cream and mix gently.
- Drizzle in gelatin mix and mix gently.
- Now spoon this mix over the chilled crust and chill this overnight.
- Now remove this carefully from tin using the help of plastic wrap and set aside.
- Slice and serve.
No Bake Chocolate Cheesecake Step by Step
 |
| First 1 line a 10 cm round tin with some plastic wrap, this helps you un mould the cake easily. If you have a spring form tin then you can skip this step |
Anonymous
Where have you used the hung curd? Your pictures shows that you have used cream cheese instead?
Aarthi
@Anonymousu can use cream cheese or hung curd
Payal Patel
Where did you use gelatin mix? I couldn't understand in description. By the way it looks awesome..
Aarthi
@Payal PatelI have added it after cream
Dale
It looks yumm. What cream did u use? Is it the regular amul fresh cream
Saucy Siciliana
Oh, my goodness, this is divine!!!
Saroja Vijayakumar
Hi arthi,
Liked all your recipes with step by step pictures. Very useful for beginners.
Can i use homemade chocolate in place of chocolate chips?
Anonymous
Its really delicious😋Can we skip gelatin in this cheesecake r do we use anything instead of gelatin
Aarthi
@Anonymousu can use agar agar or china grass
Aarthi
@Saroja Vijayakumaryes u can use those chocolate as well
Aarthi
@Dalei used milkymist cream..u can use normal amul cream as well
Aditi So-Saree
By melted unsalted butter do you mean melted ghee?
Aditi
http://www.sosaree.in
Aarthi
@Aditi So-Sareeno it is melted butter
Aditi So-Saree
@Aarthi
U mean melted makkhan?
Aarthi
@Aditi So-Sareeyes makkan
karishma bhagia
Is there any substitute for cream in this Arti?
Aarthi
@karishma bhagiano sub for cream
Anonymous
What is the amount of china grass to be taken?
Aarthi
use 8 to 10 grams or so
Aishwarya L
Hi.. how much one cup measures?
Aarthi
my 1 cup measures 240 ml
Mrinalini Rajagopalan
Thank you for this great recipe. I made this cake for my mother's friends whilst visiting her in a small town in Kerala. Ingredients like cream cheese are scarce there and ovens are unreliable. They loved it!! My filling had more of a mousse like texture so I just renamed the dessert chocolate mousse but it was a big hit. Thanks again for this wonderful recipe.
Anonymous
Hi Aarthi, Cake looks Yum!
Can I substitute dark chocolate instead of semisemi sweet?
Aarthi
yes you can
Ashwini krishnan
Dear Aarthi,
For filling, 1/2 cup cream. how much whipped cream you will get from this 1/2 cup cream? I have vintop whipped cream powder. How much I have to use for this filling?
Aarthi
you can use a total of 1/2 cup powder
Disha Bhaiya
Can I set the cake for 3 4 hours instead of overnight ?
Aarthi
yes u can
Nargis Khan
can I use nutella for the chocolate ? will it ruin the texture? Also your website is one of my fav Indian cooking website 🙂
Aarthi
yes you can use nutella