Charu Recipe

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Andhra Style Rasam (Charu Recipe)

Now coming back to this rasam. It is a andhra style rasam which has coconut in it. Normally you dont add coconut in rasam, but this is a different style of rasam and it really made it so tasty. Hubby started drinking this as a soup..It was that tasty. So try this out and let me know how it turned out.

About Charu Recipe

Charu Recipe | Andhra Style Rasam Recipe with step by step pictures. Rasam is a must make in almost every household in South India, this recipe is a Andhra-style watery rasam. Learn how to make andhra rasam recipe.

Ingredients for Andhra Style Rasam

• Oil - 1 tsp
• Tomato - 1 large chopped
• Green Chilli - 1
• Tamarind Pulp - 1.5 tbsp
• Salt to taste
• Sugar - 1 tsp
• Turmeric Powder / Manjal Podi - ½ tsp
• Coriander Leaves a handful chopped
• Water as needed ( around 2 to 2.5 cups)

For Grinding:

• Coconut - 2 tbsp grated
• Whole Black Pepper - 1 tsp
• Cumin Seeds / Jeerakam - 1 tsp
• Whole Coriander Seeds / Thania - 1 tbsp
• Dry Red Chilli - 3 to 4
• Garlic - 6 large cloves

For Seasoning:

• Oil - 1 tbsp
• Mustard Seeds / Kaduku - ½ tsp
• Urad dal / Ulundu Parupppu - ½ tsp
• Cumin Seeds / Jeerakam - ½ tsp
• Dry Red Chilli - 1
• Asafoetida / Hing / Kaya Podi - ¼ tsp

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How to Make Andhra Style Rasam Recipe (Tomato Charu Recipe)

1. Take the grinding ingredients in a blender, add some water and make into a smooth puree. Set aside till use.
2. Heat oil in a kadai. Add in tomatoes, green chilli and saute for 2 to 3 mins till the raw smell leaves and tomatoes starts to break down.
3. Add in salt, sugar, turmeric powder and tamarind pulp. mix well.
4. Now add in water and mix well. Add in the ground masala and mix. Bring everything to a good boil.
5. Simmer for a 5 mins or so.
6. Now let's make the seasoning. Heat oil in a small pan and add in mustard, urad dal and cumin seeds. Let it sizzle.
7. Add in chilli and asafoetida and mix.
8. Pour this over the Rasam and mix well. Add in lots of coriander leaves and mix well.
9. Serve hot with rice.

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Charu Recipe | How to Make Andhra Tomato Charu Recipe

Charu Recipe | Andhra Style Rasam Recipe with step by step pictures. Rasam is a must make in almost every household in South India, this recipe is a Andhra-style watery rasam. Learn how to make andhra rasam recipe.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Side dishes

Cuisine Indian

Servings 4 servings

Calories 101 kcal

Ingredients

  

1x2x3x

• ▢ 1 tsp Oil
• ▢ 1 large Tomato chopped
• ▢ 1 Green Chilli
• ▢ 1.5 tbsp Tamarind Pulp
• ▢ Salt to taste
• ▢ 1 tsp Sugar
• ▢ ½ tsp Turmeric Powder
• ▢ Coriander Leaves a handful chopped
• ▢ Water as needed around 2 to 2.5 cups
• ▢ For Grinding:
• ▢ 2 tbsp Coconut grated
• ▢ 1 tsp Whole Black Pepper
• ▢ 1 tsp Cumin Seeds
• ▢ 1 tbsp Whole Coriander Seeds
• ▢ 3 to 4 Dry Red Chilli
• ▢ 6 cloves Garlic
• ▢ For Seasoning:
• ▢ 1 tbsp Oil
• ▢ ½ tsp Mustard Seeds
• ▢ ½ tsp Urad dal
• ▢ ½ tsp Cumin Seeds
• ▢ 1 Dry Red Chilli
• ▢ ¼ tsp Asafoetida

Instructions

 

• ▢
  Take the grinding ingredients in a blender, add some water and make into a smooth puree. Set aside till use.
• ▢
  Heat oil in a kadai. Add in tomatoes, green chilli and saute for 2 to 3 mins till the raw smell leaves and tomatoe starts to break down.
• ▢
  Add in salt, sugar, turmeric powder and tamarind pulp. mix well.
• ▢
  Now add in water and mix well. Add in the ground masala and mix. Bring everything to a good boil.
• ▢
  Simmer for a 5 mins or so.
• ▢
  Now lets make the seasoning. Heat oil in a small pan and add in mustard, urad dal and cumin seeds. Let it sizzle.
• ▢
  Add in chilli and assafoetida and mix.
• ▢
  Pour this over the rasam and mix well. Add in lots of coriander leaves and mix well.
• ▢
  Serve hot with rice.

Nutrition Facts

Charu Recipe | How to Make Andhra Tomato Charu Recipe

Amount Per Serving (1 servings)

Calories 101 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 2g13%

Trans Fat 0.02g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Sodium 46mg2%

Potassium 224mg6%

Carbohydrates 11g4%

Fiber 2g8%

Sugar 6g7%

Protein 1g2%

Vitamin A 446IU9%

Vitamin C 66mg80%

Calcium 23mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Andhra Style Rasam Recipe, rasam recipes

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Andhra Style Tomato Charu Recipe Step by Step

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Take your grinding ingredients