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    Home

    Microwave Black Forest Cake Recipe

    August 22, 2022 By Aarthi 95 Comments

    Jump to Recipe Jump to Video Print Recipe

    Microwave Black Forest Cake Recipe with step by step pictures. This recipe is a classic dessert made with chocolate sponge cake and a rich cherry filling.

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    TABLE OF CONTENTS
    1. Microwave Black Forest Cake Recipe
    2. Microwave Black Forest Cake Recipe Step by Step

    Microwave Black Forest Cake

    I got mails from viewers asking me to do some microwave baking recipes. You know what came to my mind first, i should make a black forest cake in microwave. Because it is one of the cake which take lots of time to do, at least half a day is needed to make this cake, so i wanted to make a quick version of it.

    Ingredients for Microwave Black Forest Cake Recipe

    • All Purpose Flour / Maida - ¾ cup / 90 grams
    • Granulated Sugar / White Sugar - ½ cup / 100 grams
    • Cocoa Powder - 2 tbsp
    • Baking Soda - ¼ tsp
    • Baking Powder - ¼ tsp
    • Milk - ½ cup / 120 ml
    • Oil - 2 tbsp
    • Vanilla Essence - 1 tsp
    • Vinegar or Lemon Juice - 1.5 tsp

    For Whipped Cream:

    • Whipping Cream Powder - ½ cup
    • Ice Cold Water - ¾ cup

    Decorating:

    • Cherries - ½ cup
    • Dark Chocolate Bar for Curls & Grates

    For Syrup:

    • Sugar - 2 tbsp
    • Water - ½ cup
    • Vanilla Essence - ½ tsp
    Pin
     
    Today i decided to make that cake. First i thought of using my microwave chocolate cake as the base, but then i thought of using a different recipe. So i came across this recipe. I took that recipe, halved it and baked into two small cakes. Because if i make a hige cake, i will eat it completely by myself which is not good for my waist. So made a small cake.
     
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    The result was like amazing. I was surprised totally. The cake turned out juicy and moist. Loved it so much. It tasted more yummier than my black forest cake, hmm may be equally.

    How to Make Microwave Black Forest Cake

    Baking Cake

    1. Take flour, baking powder, baking soda, cocoa powder in a sifter and sieve it. Set aside.
    2. Take sugar, milk, vanilla, oil in a bowl. Mix well till it is melted.
    3. Add in the flour mix in and mix well. Add in vinegar and mix well.Batter done.
    4. Now take a microwave safe bowl, line the base with parchment paper, brush the bottom and sides with oil.
    5. Pour half of the batter in and place the bowl inside microwave for 2 mins.
    6. Once it is baked, remove it from oven and let it cool for 2 mins, invert it to the plate. Peel off the parchment paper.
    7. Now bake another cake using the remaining cake batter like the same way. Let both the cakes cool completely.

    Make Frosting

    1. Now make whipped cream, take whipping cream powder and ice water in a bowl, beat it till thick and stiff.
    2. You can use fresh whipping cream in place of whipping cream powder and beat it till thick. Set this in the fridge till use.

    Decorate Cake

    1. Now take the cherries in a mixer and blend till it is crushed. Set aside.
    2. Make syrup, take sugar, water and vanilla in a bowl and mix well. Syrup done.
    3. Now take chocolate bar and use a peeler to make chocolate curls and grate it to make chocolate grates.
    4. Take the cooled cake, slit it in half. Place the cake in a plate, use strips of parchment paper to surround the cake.
    5. Now Brush the cake with syrup generously.
    6. Spread the cake with some whipped cream. Top with some of the crushed cherries.
    7. Place another cake on top, brush the top with some of the syrup again, then whipped topping and cherry topping. Repeat this for the four layers.
    8. Now spread whipped cream all over the cake, top with chocolate curls, use chocolate grates and spread on the sides of the cake.
    9. Now chill this whole cake for 1 or 2 hours.
    10. Slice and serve.
     
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    So try this out and let me know how it turns out..
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Microwave Black Forest Cake Recipe

    Microwave Black Forest Cake Recipe with step by step pictures. This recipe is a classic dessert made with chocolate sponge cake and a rich cherry filling.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 4 mins
    setting time 1 hr
    Total Time 1 hr 24 mins
    Course Baked
    Servings 6 slices
    Calories 71 kcal

    Ingredients
      

    • ¾ cup / 90 grams All Purpose Flour / Maida
    • ½ cup / 100 grams Granulated Sugar / White Sugar
    • 2 tbsp Cocoa Powder
    • ¼ tsp Baking Soda
    • ¼ tsp Baking Powder
    • ½ cup / 120 ml Milk
    • 2 tbsp Oil
    • 1 tsp Vanilla Essence
    • 1.5 tsp Vinegar or Lemon Juice
    • For Whipped Cream:
    • ½ cup Whipping Cream Powder
    • ¾ cup Ice Cold Water
    • For Decorating:
    • ½ cup Cherries
    • Dark Chocolate Bar for Curls & Grates
    • For Syrup:
    • 2 tbsp Sugar
    • ½ cup Water
    • ½ tsp Vanilla Essence

    Instructions
     

    • Take flour, baking powder, baking soda, cocoa powder in a sifter and sieve it. Set aside.
    • Take sugar, milk, vanilla, oil in a bowl. Mix well till it is melted.
    • Add in the flour mix in and mix well. Add in vinegar and mix well.Batter done.
    • Now take a microwave safe bowl, line the base with parchment paper, brush the bottom and sides with oil.
    • Pour half of the batter in and place the bowl inside microwave for 2 mins.
    • Once it is baked, remove it from oven and let it cool for 2 mins, invert it to the plate. Peel off the parchment paper.
    • Now bake another cake using the remaining cake batter like the same way. Let both the cakes cool completely.
    • Now make whipped cream, take whipping cream powder and ice water in a bowl, beat it till thick and stiff.
    • You can use fresh whipping cream in place of whipping cream powder and beat it till thick. Set this in the fridge till use.
    • Now take the cherries in a mixer and blend till it is crushed. Set aside.
    • Make syrup, take sugar, water and vanilla in a bowl and mix well. Syrup done.
    • Now take chocolate bar and use a peeler to make chocolate curls and grate it to make chocolate grates.
    • Take the cooled cake, slit it in half. Place the cake in a plate, use strips of parchment paper to surround the cake.
    • Now Brush the cake with syrup generously.
    • Spread the cake with some whipped cream. Top with some of the crushed cherries.
    • Place another cake on top, brush the top with some of the syrup again, then whipped topping and cherry topping. Repeat this for the four layers.
    • Now spread whipped cream all over the cake, top with chocolate curls, use chocolate grates and spread on the sides of the cake.
    • Now chill this whole cake for 1 or 2 hours.
    • Slice and serve.

    Video

    Notes

    1)I used a 7 to 8 cm round cake pan, I baked two cakes using this batter, it took me 2 mins to make a cake. if you use a bigger cake pan, then it will
    take lesser time. So bake accordingly. If you overbake the cake then it will turn hard.
    2)This cake is perfect for making blackforest cake, because it absorbs the syrup a lot better.
    3)My microwave has highest power of 800 watts.
    4)This has to be done in normal micro mode, in which you cook your vegetables. This cake cannot be done in convection mode.
    Nutrition Facts
    Microwave Black Forest Cake Recipe
    Amount Per Serving (1 g)
    Calories 71 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 0.5g3%
    Trans Fat 0.02g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Sodium 65mg3%
    Potassium 52mg1%
    Carbohydrates 7g2%
    Fiber 1g4%
    Sugar 6g7%
    Protein 0.4g1%
    Vitamin A 7IU0%
    Vitamin C 1mg1%
    Calcium 14mg1%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Microwave Eggless Black Forest Cake Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Microwave Black Forest Cake Recipe Step by Step

    Pin
    Take all your ingredients
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    take flour in a sifter
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    add in baking powder
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    and some baking soda
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    add in cocoa powder
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    sieve it
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    Take sugar in a bowl
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    add in milk
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    and some vanilla
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    add in oil
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    mix till sugar is melted
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    add the sifted flour cocoa mix
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    add in vinegar
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    mix well...Batter done
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    Take a microwave safe bowl..This is to
    show the size of the bowl i am using
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    place a parchment paper in the bottom
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    brush bottom with some oil
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    brush the sides as well
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    pour half of the batter in this
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    Place it inside the microwave
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    cook for 2 mins
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    cover and cook
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    all baked
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    invert it to a plate
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    peel the paper off
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    cake done
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    I baked another cake using the remaining batter
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    Now lets make the whipped cream, take whipping
    cream powder in a bowl
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    pour in some ice cold water
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    beat it till it gets thick
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    cream whipped till stiff..
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    Now lets make the syrup, take sugar in a cup
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    add in half cup of water
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    add in vanilla
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    mix well, syrup done
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    Now take some cherries in a mixer
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    grind it coarsely
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    Now lets make chocolate curls, use a peeler
    to make chocolate curls
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    done..
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    Now slice the cake in half
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    Place it in a plate, use parchment paper strips to
    surround the cake, this is to give clean serving plate
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    like this
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    Dip brush inside the syrup
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    brush the cake generously
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    the cake will absorb the syrup nicely
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    now spread some cream
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    top with some of the crushed cherry
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    now place another cake over this and repeat the same steps
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    I went to 4 layers
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    now spread whipped cream all over the cake,
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    spread it on the sides too
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    completely frosted

     

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    now top the cake with chocolate curls
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    now take some chocolate grates
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    press it around the sides
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    now chill the cake for a hour
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    time to serve
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    enjoy
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    • Hidden Heart Cake Recipe
    • Lemon Yogurt Cake Recipe
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    • Sacher Torte Cake Recipe
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    • Eggless Lamington Recipe
    « Lemon Drizzle Cake Recipe
    Microwave Eggless Vanilla Cake Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Babitha costa

      at

      Hats off to ur work aarthi.so really easy to bake in microwave.you have great collection of it now

      Reply
    2. Madhuri

      at

      Too good Aarthi. Your pictorial really tempts me to attempt all your recipes right away.

      Reply
    3. priya

      at

      Is adding vinegar necessary, wont it give a sour taste?

      Reply
    4. Anonymous

      at

      Wonderful cake aarthi

      Reply
    5. Anonymous

      at

      Vaayil echi orrudeyyyyyyyyyy! Black forest is my all time favourite. Konjam parcel pannungalen 🙂

      thanks Vasantha

      Reply
    6. Anonymous

      at

      at what s€houlsd be the upper knob €set?p60 or p80 or max?

      Reply
    7. Neetu Avinash

      at

      This recipe looks yumm...just had a question on the microwave you are using ..is it a conventional one or the regular one?...i have the regular one..does it work in it?

      Reply
    8. Mubashira Anjum

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      Wow! Mouth Watering! Gonna try this asap Aarthi...

      Reply
    9. jeyashri suresh

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      This is awesome. Perfectly done and explained

      Reply
    10. sindhuja

      at

      Wooowwww super ethavathu arthi. .going to try tis soon

      Reply
    11. sindhuja

      at

      Wow super excellent arthi. ..going to try tis soon....

      Reply
    12. Jofy

      at

      This is awesome, how is the texture of the cake!

      Reply
    13. Rita Bora

      at

      Super as always aarthi .... N am not able to find ur pink eggless buttercream cake... Plz help me

      Reply
    14. Aarthi

      at

      @Rita BoraHere you go https://www.yummytummyaarthi.com/2014/07/eggless-vanilla-cake-recipe-eggless.html

      Reply
    15. Aarthi

      at

      @Jofy it was moist

      Reply
    16. Aarthi

      at

      @Neetu AvinashIt is regular one.

      Reply
      • Moon Jashnani

        at

        We can make in convection one

        Reply
    17. Aarthi

      at

      @AnonymousYou have to cook this in high power

      Reply
    18. Aarthi

      at

      @priyaNo it wont, vinegar make the cake soft

      Reply
    19. hafsa imdad

      at

      Hi aarthi,thanks a lot for microwave cake recipes.i have tried so many oven cakes ,but any din came out so well.all liked it very much.but can i add 1egg with this recipe ?my hubby don't want an eggless cake .will it come out well?

      Reply
    20. Aarthi

      at

      @hafsa imdadI am not sure, i haven't tried it..Will share a egg version soon

      Reply
    21. Kimmi gupta

      at

      I tried this cake... It turned out super moist and yummy... Maybe the best cake i have ever made. Thankyou aarthi

      Reply
    22. Anonymous

      at

      Wat is da difference between oven n microwave?

      Reply
    23. Aarthi

      at

      @AnonymousOven is used to bake cakes, cookies and stuffs like that. But microwave you can cook food and can bake certain cakes.

      Reply
    24. Anonymous

      at

      U have to b master chief....uffff gr8 greattttttt job luv uuu

      Reply
    25. Anonymous

      at

      Hi Aarthi, I am not getting Whipping Cream Powder, can I substitute it with something else. Thanks for help.

      Reply
    26. Aarthi

      at

      @AnonymousYou can use fresh whipping cream

      Reply
    27. Anonymous

      at

      In microwave could u tell me what is the time now degree settings for this cake???

      Reply
    28. Anonymous

      at

      Can I use aluminum bowl or any microwave glass bowl is sufficient

      Reply
    29. Aarthi

      at

      @AnonymousThere is not degree setting, just cook it on high in normal cooking mode

      Reply
    30. Aarthi

      at

      @AnonymousSince this is made in normal cooking mode, you cannot use aluminum pots. Use microwave safe plastic or glass bowls

      Reply
    31. Anonymous

      at

      Wow arthi....

      Reply
    32. Anusha

      at

      Hi Aarthi, in my microwave the max power is P100, which I guess is only 100 watts.. So how long should the cake be kept inside? Please help me as I have a great penchant for trying this out.. Will I be able to make it with just 100?

      Reply
    33. Anonymous

      at

      Hi arthi ur recipes r awsm I cn make dis cake in oven degree n time also

      Reply
    34. Aarthi

      at

      @AnonymousNot sure..but hope u can i think.

      Reply
    35. Aarthi

      at

      @AnushaYou got to experiment..Start with 4 mins then check and increase the time if it is not baked.

      Reply
    36. Anonymous

      at

      The cake looks awesome.. Had a question regarding the whipping cream/ powder... I don't have a hand blender... Is it possible to whip the cream using blender or can we do it manually..

      Reply
    37. Aarthi

      at

      @AnonymousYes u can whip it using a hand whisk, but it take a bit of time.

      Reply
    38. purva rewatkar

      at

      Hey arthi ur recipe is too good....this is my 1st attempt 4 cake...bt its just gr8...thank u so much I made this cake for my 3rd anniversery....n my husband like it very much....

      Reply
    39. Anonymous

      at

      Awesome cake. And easy to follow as u hv explained with pic. Thx a lot. Will try soon and let.

      Reply
    40. Anonymous

      at

      Bulshit....
      My cake spoiled...

      Reply
    41. Anonymous

      at

      I made this cake on my anniversary few days back. It came out awesome. Thx Arti for wonderful recipe.

      Reply
    42. ghytri

      at

      Hi arti. Tq for this recipe. It turns out to be a hit among those I know. They have requested me to make a bigger one. Could you assist me on the measurements, bowl size n baking time? Tq

      Reply
    43. ghytri

      at

      Hi arti. Tq for this recipe. It turns out to be a hit among those I know. They have requested me to make a bigger one. How do I go about it? The measurement, bowl size n baking time. Tq

      Reply
    44. Aarthi

      at

      @ghytriDouble the recipe and use a bigger pan. The time may be the same. You can check if it is cooked or not, then increase the time and cook

      Reply
    45. Anonymous

      at

      Hai aarthi thx for ur recipe can I use amul fresh cream in d place of whipped cream

      Reply
    46. Aarthi

      at

      @AnonymousYes u can

      Reply
    47. Anonymous

      at

      Love your pictorials , so good to look at. Thanks for all your wonderful recipes. God bless.

      Reply
    48. Anonymous

      at

      Hi arthi..do v need to add sugar to d whipped cream...i mean will it taste good widout sugar

      Reply
    49. Aarthi

      at

      @AnonymousA little sugar has to be added.

      Reply
    50. PRABHA.K

      at

      Came out very well 🙂 🙂

      Reply
    51. Chandana Lakshmi

      at

      Hi aarthi . Here in my place I found wipping cream milk. I tried to wip cream from that milk. Always when mixed icing sugar it curdles . Can you please tell me how to wip cream from milk and shall I keep cool the hand mixer blades also . Please let me know. Thanks for your previous reply

      Reply
    52. Aarthi

      at

      @Chandana LakshmiU should pour cream in cold bowl, beat till it gets little thick, not too thick, then add 2 spons of icing sugar and beat till thick.

      Reply
    53. Chandana Lakshmi

      at

      Thank you aarthi I got perfect wip cream 😊

      Reply
    54. Shenita Pramij

      at

      Hello ma'am
      This cake is so tempting. So eager to make it .
      Concerning the whipped cream, is it possible to make it with fresh cream? Or can I use custard instead? Thank you ^^

      Reply
    55. Aarthi

      at

      @Shenita Pramijyes u can use fresh cream, amul fresh will be good. U can whip the thick part alone and use it.

      Reply
      • Shenita Pramij

        at

        The cake was so delicious but a little dry, what can be the reason? I used less sugar, this quantity seemed a lot to me.
        Thank you 🙂

        Reply
    56. Aarthi

      at

      @Shenita Pramijthat sugar is perfect, may be that is the reason for the cake dryness.

      Reply
      • Shenita Pramij

        at

        What if I use sweet chocolate powder, how much sugar should i add?
        Thank you, looking forward to bake it again for my parents' anniversary ^^

        Reply
    57. Aarthi

      at

      @Shenita Pramijjust reduce 2 tblspn of so.

      Reply
    58. purvi

      at

      What is sifter

      Reply
    59. Yusuf Zulfa

      at

      Aarthi. .you are too good....

      Reply
    60. Anonymous

      at

      Hi any replacement for cherries?I dont get here

      Reply
    61. Aarthi

      at

      @AnonymousYou can leave cherries.

      Reply
    62. Aarthi

      at

      @purviit is called sieve used t sift things like flour.

      Reply
    63. Anonymous

      at

      Tried the receipe...turned out really well...thanks a ton for the receipe

      Reply
    64. Anonymous

      at

      Can I use the same recipe for baking in oven?

      Reply
    65. Aarthi

      at

      @Anonymousi am not sure it will work, because this is for microwave baking.

      check this link for my oven blackforest
      https://www.yummytummyaarthi.com/2011/04/black-forest-cake.html

      Reply
    66. Aarthi

      at

      @Moon JashnaniYou can bake it in convection oven, but bake it in normal cooking mode and not in convection mode

      Reply
    67. Anonymous

      at

      This cake turned out awesome...everybody loved it... Thank you so much... Pictorials 👍

      Reply
    68. Anonymous

      at

      Hi aarthi..could you please tell me what oil you used?

      Reply
    69. Pari S

      at

      Aarthi dear, will you kindly consider making White Forest Gateaux as well. My kid loves white chocolate cakes/pastries. Please if you can.

      Reply
    70. Aarthi

      at

      @Anonymousi used normal refined oil

      Reply
    71. Anonymous

      at

      Looks delicious. Always wanted to know how to get moist cake. Thanks for sugar syrup part.

      Reply
    72. Qwert Zeq

      at

      Thanx for the recipe
      But mam my cake without egg has never turned out well till date
      So may i use eggs in this and if yes how many or do u suggest to go for another recipe which already calls fir eggs
      Please help as u know no one likes not-turned-out-well cakes

      Reply
    73. Aarthi

      at

      @Qwert Zeqcheck this ouy
      https://www.yummytummyaarthi.com/2011/04/black-forest-cake.html

      Reply
    74. Anonymous

      at

      It tasted gud..., hats of to u 🙂

      Reply
    75. cindy rella

      at

      @Aarthihai aarthi. Your reocipies are mindblowing and easy to follow. I am from mayavaram...where can i get whipped. Cream powder.pls advice i have been searching for it for some time ..

      Reply
    76. cindy rella

      at

      @Aarthihai aarthi. Your reocipies are mindblowing and easy to follow. I am from mayavaram...where can i get whipped. Cream powder.pls advice i have been searching for it for some time ..

      Reply
    77. cindy rella

      at

      Hats off. Easy cake with microwave but canu tell where do u get whipped cream powder as iam in search of it for some time.We cannot get whipped cream always in our place...so powder will be good

      Reply
    78. Aarthi

      at

      @cindy rellau can get them online.

      Reply
    79. Babita Neog

      at

      Hi Aarthi,

      Thanks a ton for sharing this wonderful recipe. I just tried it out today and it turned out great! I am learning to make cakes in the microwave and experimenting. Your blog was very helpful. 🙂

      Reply
    80. shilpa bothra

      at

      Excellent recipe Aarti..

      Reply
    81. Jerinamal

      at

      Hi Arthi..I have kept the cake in fridge for setting..in BTW one doubt..I used amul fresh cream f..does that needs to b whipped along with icing sugar?

      Reply
    82. Aarthi

      at

      @Jerinamalyes it has to be whipped with icing sugar

      Reply
    83. Jerinamal

      at

      Hi Arthi..I hadn't used icing sugar..however garnished densely with chocolate curls.it turned out awsum..

      Reply
    84. sat

      at

      Hi Aarthi,this is d first time I tried your microwave blackforest cake.And I must say it has made me lazy. I will never bake a blackforest cake in conventional oven again. This cake was moist soft and not too sweet. It was perfect. Thanks a lot for the recipe.

      Reply
    85. Anonymous

      at

      hello,thanks for the recipe,can butter be substituted for vegetable oil??

      Reply
    86. Aarthi

      at

      @Anonymousyes use melted butter

      Reply
    87. Aishwarya D

      at

      Hello again,

      Your measures are just perfect! This is my third cake and came out well too! Soft n sponge!

      Just wanted to know which dark chocolate bar you used for curls(decorations)? Also, please interpret 800wt in microwave mode? Sorry, am new to microwave oven as well. I set P100 with 5-10mints in my oven-microwave mode. It took time to cook but then came out well-soft at the end.

      Your receipts are making me to try all new stuffs in my places... N there starts the magic-to impress ppl at home with some variety!

      Thank you once again! Great work Aarthi! Keep going!

      God bless you!

      Reply
    88. Aarthi

      at

      @Aishwarya Dthe time depends on each oven.

      Reply
    89. Anonymous

      at

      Hi arthi
      I want to bake only a small cake. Can I half the proportions to make just one small cake ?

      Reply
    90. Aarthi

      at

      @Anonymousyes u can..but this cake is small only

      Reply
    91. deepthi illath

      at

      Awesome.....!!!! Expecting this types of beginners friendly recipes...

      Reply
    92. Anonymous

      at

      Hi,

      Can you please help me with the list of kitchen equipments used for beating cream and mixing the first ingredients because i can see in 2,3 pictures for mixing and beating you used somethg different from spoons..This is the first time trying to make Cake and Im not used with these equipments while searching I can see blender and beater and all..So I am confused and can you please help me in listing necessary things required to make cake.

      Reply

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