I love making cake with butter cream frosting, because they are so much fun to make and also they look beautiful when finished. This is a lovely looking cake which i made for my client. I totally loved it, and the design which i made is quite simple so everyone can try it out..
Baking Time : 30 to 35 mins
Makes : 2 layered 7 inches cakes
Recipe Source: Veg recipes of india
All Purpose flour / Maida -3 cups / 360 grams
Baking Powder – 2 tsp
Salt – 1/2 tsp
Granulated Sugar – 1 1/2 cup / 300 grams
Oil or Melted Buter – 3/4 cup / 180 ml
Water – 1 cup / 240 ml
Vanilla Essence – 2 tblspn
Curd / Yogurt – 6 tblspn
White Vinegar – 2 tblspn
Baking Soda – 1 tsp
Vanilla Butter Cream Frosting
Edible Pink Colour
Preheat oven to 180 degree c. Grease and flour two round cake pans.
Now take flour, baking powder and salt in a sifter and sieve it.
Take sugar, oil, water in a bowl and mix well. Set aside.
Take curd, baking soda and vinegar in a large bowl and mix well. It will bubble up.
Now to this add the sugar mix and sifted flour, fold it gently to mix.
Now divide this into two prepared cake pan and bake it for 30 to 35 mins. Insert a toothpick to test whether the cake is done or not. If not, place it oven for 5 more mins.
Remove it from oven and let it cool for 20 mins.
Now invert the cake from the pan and let it cool completely before icing.
Now decorate the cake using vanilla butter cream frosting and serve.
|Take all your ingredients and i forgot to keep vanilla|
|in a sifter, take flour|
|add in baking powder|
|sift it and set aside|
|Now in a bowl. take sugar|
|add in oil|
|and some water|
|mix well and set aside|
|in a bowl, take curd|
|add in vinegar|
|and baking soda|
|immediately it start to bubble up,|
|it started to foam a lot, so transfered it to a bigger bowl|
|add the sugar mix in|
|along with a good splash of vanilla|
|add in flour mix|
|PREPARE YOUR CAKE PANS|
|divide the batter between two cake pans|
|remove the cake from the pan|
|use a knife and cut the top off|
|so you get a flat top|
|place the cake over the board|
|cut strips of parchment paper|
|place it all around the sides|
|Now i took some vanilla butter cream and
dolloped some over the cake
|spread it with a knife|
|spread it evenly|
|Now place the other cake on top too|
|spoon some more frosting|
|use the knife to go around the sides|
|the top need not be perfect|
|but make sure the sides are smooth..
you can dip the knife in
some hot water and go around the sides
|Now i took the remaining frosting|
|i added some pink colour|
|mix that well|
|i used this tip|
|spooned the frosting into a piping bag|
|and make small piping|
|just like this|
|first i went all around the sides|
|then inside the cake|
|i filled the gaps with some dots|
|now all completely coloured|
|now lets remove the strips|
|you have a clean board now|
|i made designs like this|
|all around the cake, it creates a nice border|
|now for a finishing touch, i took some sprinkles|
|sprinkled it all over the cake|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.