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    Home

    Millets Porridge Recipe

    September 3, 2022 By Aarthi 8 Comments

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    Millets Porridge Recipe with step by step picture. This Siruthaniya Kanji Recipe made with Rice , kambu and Thinai. Wholesome Porridge recipe.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Millets Porridge Recipe step by step pictures

    Millets Porridge

    I will never end my cooking with millets session in my blog. Because i am totally loving the taste and texture of them. I have started using them in my day to day life. Even today i made a tagi idyappam and it turned out to be a super hit. Will share the recipe in the coming weeks.

    In this simple porridge i used 5 millets thinai, kambu, barley, kollu and cholam. Normallly i make ulundu kanji, wheat ulundu kanji or paal kanji..But this porridge has joined my everyday cooking list. I am making it quite often because i know i feel healthy at the end of it..Try this out and let me know how it turned out for you..

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    Ingredients for Millets Porridge Recipe (Siruthaniya Kanji Recipe)

    • Rice - 1 cup
    • Kambu / Pearl Millet - ½ cup
    • Thinai / Foxtail Millet - ½ cup
    • Kanam / Kollu / Horse Gram - ½ cup
    • Barley - ½ cup
    • Cholam / Sorghum / Jowar - ½ cup
    • Garlic - 5 fat cloves or 10 small cloves
    • Curry Leaves a handful
    • Cumin Seeds / Jeerakam - 2 tsp
    • Water - 8 cups (to cook the rice and millets)
    • Water - as needed to thin the kanji
    • Milk - 2 cups or as needed to thin the kanji
    • Salt to taste

    How to make Millets Porridge Recipe (Siruthaniya Kanji Recipe)

    1. Wash and take all the millets in a kadai and roast it for 5 mins. Remove it and powder it in a blender coarsely.
    2. Now take washed rice in a pressure cooker, add in all the powdered millets, along with garlic, curry leaves, cumin seeds and 8 cup of water. Pressure cook it for 5 whistle. Simmer the flame for 10 mins, turn the heat off and let them pressure go all by itself. 
    3. Now add in additional water, milk, salt and mix well
    4. Serve with pickle or thogayal.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe

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    Millets Porridge Recipe | Siruthaniya Kanji Recipe

    Millets Porridge Recipe with step by step picture. This Siruthaniya Kanji Recipe made with Rice , kambu and Thinai. Wholesome Porridge recipe.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course Main Course
    Cuisine Indian, South Indian
    Servings 6 servings

    Ingredients
      

    • 1 cup Rice
    • ½ cup Kambu / Pearl Millet
    • ½ cup Thinai / Foxtail Millet
    • ½ cup Kanam / Kollu / Horse Gram
    • ½ cup Barley
    • ½ cup Cholam / Sorghum / Jowar
    • 5 fat cloves or 10 small cloves Garlic
    • Curry Leaves a handful
    • 2 tsp Cumin Seeds / Jeerakam
    • 8 cups Water to cook the rice and millets
    • as needed to thin the kanji Water
    • 2 cups or as needed to thin the kanji Milk
    • Salt to taste

    Instructions
     

    • Wash and take all the millets in a kadai and roast it for 5 mins. Remove it and powder it in a blender coarsely.
    • Now take washed rice in a pressure cooker, add in all the powdered millets, along with garlic, curry leaves, cumin seeds and 8 cup of water. Pressure cook it for 5 whistle. Simmer the flame for 10 mins, turn the heat off and let them pressure go all by itself.
    • Now add in additional water, milk, salt and mix well
    • Serve with pickle or thogayal.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Millets Porridge Recipe step by step pictures

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    Take all your ingredients
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    Thinai
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    Barley
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    Horse Gram
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    Kambu and Cholam, forgot to take a pic of cholam
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    roast all these millet for a good 5 mins till they smell nutty
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    take them in a blender
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    powder them coarsely
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    Wash rice and take them in a pressure cooker
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    add in powdered thaniya
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    add in water
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    cumin, garlic and curry leaves
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    mix well
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    cover and pressure cook
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    till everything is cooked
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    add in salt
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    some water
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    some milk
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    mix well
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    Serve with pickle
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. ARUVI KOVAI

      at

      Hi

      Its really useful and mouth watering dishes presented here. I love the way the recipe is presented. I was in fact searching for this millet kanji recipe for sometime. One suggestion: Please use a proper template and Lay out in order to bring the list of old recipes on the top right or top left of your Blog. Keep going...! Hats off to you!!!

      Reply
    2. Raks anand

      at

      Made similarly with single millet today, coincidence 🙂

      Reply
    3. Krisshaa Chinni

      at

      Dear Aarthi,

      Can I store coarsely grinded millets powder in fridge and feed my baby as and when needed.my daughter is around 21 months now

      Reply
    4. Aarthi

      at

      @Krisshaa ChinniI am not sure..If you started feeding your baby millets you can do it..Consult with your perdiatrician. BTW you can store the coarsely powdered millet in fridge..

      Reply
    5. Anonymous

      at

      Hi Aarthi,
      Can i prepare this millet powder and add it in boiling water,milk and make porridge, instead of adding rice and pressure cooking?

      Reply
    6. Aarthi

      at

      @Anonymous i dont think it will be cooked in that time

      Reply
    7. Anonymous

      at

      As per the information i got we are not supposed to mix millet and eat.

      Reply
    8. Anonymous

      at

      Can we mix millet and cook

      Reply

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