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    Home

    Aval Varattiyathu Recipe

    September 3, 2022 By Aarthi 7 Comments

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    Aval Varattiyathu Recipe with step by step pictures. This sweet poha recipe is made with Poha, fresh Coconut and Cashews.

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    TABLE OF CONTENTS
    1. Aval Varattiyathu Recipe | Sweet Poha Recipe | Sweet Aval Recipe
    2. Aval Varattiyathu Recipe step by step pictures

    Sweet Poha Recipe (Aval Varattiyathu)

    This is a simple recipe, i have another version of this, where you keep stiring this for quite a long time till it turn caramalized and almost khoya like, we call it as aval varatunathu. This is a simple version and i love it to the core. So try this out and let me know how it turns out for you..

    Ingredients for Sweet Poha Recipe (Aval Varattiyathu Recipe)

    • Aval / Poha / Flattened Rice - 2 cups
    • Jaggery / Sarkarai - 1 cup grated
    • Fresh Coconut - ½ cup grated
    • Water - 1 cup
    • Dry Ginger Powder / Chukku Podi - 1 tsp
    • Cardamom Powder / Yelakai Podi - 1 tsp
    • Ghee - 2 tbsp
    • Cashewnuts - 2 tbsp
    • Raisans / Kishmish - 2 tbsp

    How to make Sweet Poha Recipe (Aval Varattiyathu Recipe)

    • Take poha in a bowl, add in 1 cup of water and mix it up. Leave it like this for 10 mins, so the poha will get soft.
    • In a kadai, take jaggery and water. Heat it till jaggery is melted. Strain it and add it back to the kadai.
    • Add in coconut and mix well. Bring it to boil and simmer it for 5 mins.
    • Now add in soaked poha and mix well.
    • Add in dry ginger powder and cardamom powder. Mix well. Keep mixing for 5 mins.
    • Now heat ghee in a kadai, add in cashews and raisans and fry till golden.
    • Pour this over poha and mix well.
    • Serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Aval Varattiyathu Recipe | Sweet Poha Recipe | Sweet Aval Recipe

    Sweet Poha Recipe with step by step picture. This is made with Poha, fresh Coconut and Cashews
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    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • 2 cups Aval / Poha / Flattened Rice
    • 1 cup grated Jaggery / Sarkarai
    • ½ cup grated Fresh Coconut
    • 1 cup Water
    • 1 tsp Dry Ginger Powder / Chukku Podi
    • 1 tsp Cardamom Powder / Yelakai Podi
    • 2 tbsp Ghee
    • 2 tbsp Cashewnuts
    • 2 tbsp Raisans / Kishmish

    Instructions
     

    • Take poha in a bowl, add in 1 cup of water and mix it up. Leave it like this for 10 mins, so the poha will get soft.
    • In a kadai, take jaggery and water. Heat it till jaggery is melted. Strain it and add it back to the kadai.
    • Add in coconut and mix well. Bring it to boil and simmer it for 5 mins.
    • Now add in soaked poha and mix well.
    • Add in dry ginger powder and cardamom powder. Mix well. Keep mixing for 5 mins.
    • Now heat ghee in a kadai, add in cashews and raisans and fry till golden.
    • Pour this over poha and mix well.
    • Serve.

    Video

    https://www.youtube.com/watch?v=bcdaiOKTp0E
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aval Varattiyathu Recipe step by step pictures

     
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    Sprinkle water over poha and leave it for 10 mins
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    Take jaggery in a kadai and add water
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    heat it melt jaggery
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    strain it
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    this is sweet jaggery water
     
     
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    Add it back to kadai
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    Add in some grated coconut
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    Mix it up
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    Bring it to boil and simmer it for 5 mins or so
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    Add in soaked poha
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    mix well, stir it for 5 mins 
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    Add in dry ginger powder and cardamom powder
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    mix well
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    Heat ghee and fry cashews and raisans (i ran out for cashews)
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    fry till golden
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    add it in poha
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    mix and serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sarah Gul

      at

      Kindly tell me what is poha and jaggery? Because I couldn't find these in my city. Or tell me what we call these in Urdu. Thanks

      Reply
      • kousar

        at

        hi..

        We say in urdu Gudd for jaggery
        and Chudve for flattened rice

        Reply
    2. Aarthi

      at

      @Sarah Guljaggery is cane sugar and poha is flattened rice.

      Reply
    3. Coral crue

      at

      i just love this so so so much. thank you for this 🙂

      Reply
    4. sweety

      at

      Can v skip coconut??

      Reply
    5. Aarthi

      at

      @sweetyyes u can. but it adds nice taste

      Reply
    6. Rk

      at

      Excellent, all your recipes are just perfect, easy to prepare,with detailed descriptions and photos as well. Thnx

      Reply

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