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    Home

    Mushroom Fried Rice Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Mushroom Fried Rice Recipe with step by step pictures. This is made with Basmati Rice and Mushrooms. Simple fried rice which can be served for lunch or in lunch box.

     

    Mushroom Fried Rice

    Fried Rice are my favourite, because it is so easy to whip up, plus it taste so yummy. If you have leftover cooked rice, then this is so much easier. You can make this with anything and it absorbs the flavour of the ingredient which you add.

    This  mushroom fried rice is so tasty. You dont need any sidedish for this. It is delicious on its own.

    Similar Recipes,
    Vegetable Fried Rice
    Capsicum Fried Rice
    Singapore Vegetable Fried Rice
    Schezwan Fried Rice
    Prawn Fried Rice
    Egg Fried Rice

     

    Ingredients for Mushroom Fried Rice Recipe

    • Oil - 2 tbsp
    • Basmati Rice - 3 cups cooked
    • Ginger - 1 tbsp finely chopped
    • Garlic - 6 fat cloves finely chopped
    • Green Chillies - 2 finely chopped
    • Onions - 1 medium size chopped finely
    • Mushrooms - 15 to 20 sliced thinly
    • Salt to taste Sugar - 1 tsp
    • Soy Sauce - 2 tsp or to taste
    • Vinegar / Lemon Juice - 2 tsp or to taste
    • Black Pepper Power - 1 tsp
    • Spring Onions - 4 tbsp finely chopped green part alone
     
     
    I hope you will try this out, let me know how it turns out for you..

    How to make Mushroom Fried Rice Recipe

    For Cooking Rice:
    1. Wash and soak basmati rice for 30 mins.
    2. Now boil lots of water in a pan, add in salt.
    3. Once the water comes to a rolling boil, add in drained rice.
    4. Boil this for 6 to 7 mins till the rice is 90 percent done..It will be long and when u taste it, it will have a little bite.
    5. Drain it in a strainer. Cool it before adding to fried rice, the previous day rice is best for fried rice.
    For Fried Rice:
    1. Heat oil in a pan, add in ginger, garlic, chillies, onions and saute for a min on very high heat,
    2. Add in mushrooms and toss well for 3 to 4 mins till it is browned and cooked
    3. Add in salt, sugar and toss well.
    4. Add in cooked rice and toss well on high heat.
    5. Add in soy sauce, vinegar and pepper powder. Mix well.
    6. Add in spring onion and toss well.
    7. Serve hot.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Mushroom Fried Rice | Mushroom Fried Rice Recipe
    • Mushroom Fried Rice Recipe step  by step picture 

    📖 Recipe Card

    Mushroom Fried Rice | Mushroom Fried Rice Recipe

    Mushroom Fried Rice Recipe with step by step pictures. This is made with Basmati Rice and Mushrooms. Simple fried rice which can be served for lunch or in lunch box.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 14 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 3 servings
    Calories: 818kcal

    Ingredients

    • 2 tbsp Oil
    • 3 cups Basmati Rice cooked
    • 1 tbsp Ginger finely chopped
    • 6 cloves Garlic finely chopped
    • 2 Green Chillies finely chopped
    • 1 Onions finely chopped
    • 15 to 20 Mushrooms sliced thinly
    • 1 tsp Salt and Sugar
    • 2 tsp Soy Sauce or to taste
    • 2 tsp Vinegar / Lemon Juice or to taste
    • 1 tsp Black Pepper Power
    • 4 tbsp Spring Onions finely chopped green part alone

    Instructions

    • For Cooking Rice:
    • Wash and soakbasmati rice for 30 mins.
    • Now boil lots of water in a pan, add in salt.
    • Once the water comes to a rolling boil, add in drained rice.
    • Boil this for 6 to 7mins till the rice is 90 percent done..It will be long and when u taste it, itwill have a little bite.
    • Drain it in a strainer. Cool it before adding to friedrice, the previous day rice is best for fried rice.
    • For Fried Rice:
    • Heat oil in a pan,add in ginger, garlic, chillies, onions and saute for a min on very high heat,
    • Add in mushrooms andtoss well for 3 to 4 mins till it is browned and cooked
    • Add in salt, sugarand toss well.
    • Add in cooked riceand toss well on high heat.
    • Add in soy sauce,vinegar and pepper powder. Mix well.
    • Add in spring onionand toss well.
    • Serve hot.

    Nutrition

    Serving: 1servings | Calories: 818kcal | Carbohydrates: 160g | Protein: 18g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 342mg | Potassium: 649mg | Fiber: 5g | Sugar: 5g | Vitamin A: 81IU | Vitamin C: 12mg | Calcium: 81mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mushroom Fried Rice Recipe step  by step picture 

     
    Take all your ingredients
    I used previous day cooked rice..This is now right out from the fridge, which is perfect for fried rice
    Heat oil in a pan
    Add in onions, ginger, garlic and green chillies
    saute them for few minutes
    add in sliced mushrooms
    toss well
    now it is all wilted and cooked
    add in salt
    sugar
    mix well
    add in rice
    toss well
    add in some soy sauce
    some vinegar
    some pepper powder
    toss well
    in goes lots of spring onion green part
    mix well
    serve
     
     
    • Nasi Goreng Recipe
    • Kimchi Fried Rice Recipe
    • Chicken Fried Rice Recipe
    • Vegetable Fried Rice Recipe
    • Egg Fried Rice Recipe
    • Shrimp Fried Rice Recipe (Prawn Fried Rice)

    139
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Perssssssfect!

      Reply
    2. Janaki Anand

      at

      I tried this mushroom fried rice it came out very well for me. Thanks for your receipe.

      Reply
    3. Anonymous

      at

      Do we need to wash mushroom before cooking?

      Reply
    5 from 1 vote (1 rating without comment)

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