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    Home

    Mushroom Fried Rice Recipe

    August 23, 2022 By Aarthi 3 Comments

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    Mushroom Fried Rice Recipe with step by step pictures. This is made with Basmati Rice and Mushrooms. Simple fried rice which can be served for lunch or in lunch box.

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    TABLE OF CONTENTS
    1. Mushroom Fried Rice | Mushroom Fried Rice Recipe
    2. Mushroom Fried Rice Recipe step by step picture

    Mushroom Fried Rice

    Fried Rice are my favourite, because it is so easy to whip up, plus it taste so yummy. If you have leftover cooked rice, then this is so much easier. You can make this with anything and it absorbs the flavour of the ingredient which you add.

    This  mushroom fried rice is so tasty. You dont need any sidedish for this. It is delicious on its own.

    Similar Recipes,
    Vegetable Fried Rice
    Capsicum Fried Rice
    Singapore Vegetable Fried Rice
    Schezwan Fried Rice
    Prawn Fried Rice
    Egg Fried Rice

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    Ingredients for Mushroom Fried Rice Recipe

    • Oil - 2 tbsp
    • Basmati Rice - 3 cups cooked
    • Ginger - 1 tbsp finely chopped
    • Garlic - 6 fat cloves finely chopped
    • Green Chillies - 2 finely chopped
    • Onions - 1 medium size chopped finely
    • Mushrooms - 15 to 20 sliced thinly
    • Salt to taste Sugar - 1 tsp
    • Soy Sauce - 2 tsp or to taste
    • Vinegar / Lemon Juice - 2 tsp or to taste
    • Black Pepper Power - 1 tsp
    • Spring Onions - 4 tbsp finely chopped green part alone
     
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    I hope you will try this out, let me know how it turns out for you..

    How to make Mushroom Fried Rice Recipe

    For Cooking Rice:
    1. Wash and soak basmati rice for 30 mins.
    2. Now boil lots of water in a pan, add in salt.
    3. Once the water comes to a rolling boil, add in drained rice.
    4. Boil this for 6 to 7 mins till the rice is 90 percent done..It will be long and when u taste it, it will have a little bite.
    5. Drain it in a strainer. Cool it before adding to fried rice, the previous day rice is best for fried rice.
    For Fried Rice:
    1. Heat oil in a pan, add in ginger, garlic, chillies, onions and saute for a min on very high heat,
    2. Add in mushrooms and toss well for 3 to 4 mins till it is browned and cooked
    3. Add in salt, sugar and toss well.
    4. Add in cooked rice and toss well on high heat.
    5. Add in soy sauce, vinegar and pepper powder. Mix well.
    6. Add in spring onion and toss well.
    7. Serve hot.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Mushroom Fried Rice | Mushroom Fried Rice Recipe

    Mushroom Fried Rice Recipe with step by step pictures. This is made with Basmati Rice and Mushrooms. Simple fried rice which can be served for lunch or in lunch box.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 14 mins
    Total Time 25 mins
    Course Main Course, Main Dish
    Cuisine Chinese, Indian, Indo Chinese
    Servings 3 servings
    Calories 818 kcal

    Ingredients
      

    • 2 tbsp Oil
    • 3 cups Basmati Rice cooked
    • 1 tbsp Ginger finely chopped
    • 6 cloves Garlic finely chopped
    • 2 Green Chillies finely chopped
    • 1 Onions finely chopped
    • 15 to 20 Mushrooms sliced thinly
    • 1 tsp Salt and Sugar
    • 2 tsp Soy Sauce or to taste
    • 2 tsp Vinegar / Lemon Juice or to taste
    • 1 tsp Black Pepper Power
    • 4 tbsp Spring Onions finely chopped green part alone

    Instructions
     

    • For Cooking Rice:
    • Wash and soakbasmati rice for 30 mins.
    • Now boil lots of water in a pan, add in salt.
    • Once the water comes to a rolling boil, add in drained rice.
    • Boil this for 6 to 7mins till the rice is 90 percent done..It will be long and when u taste it, itwill have a little bite.
    • Drain it in a strainer. Cool it before adding to friedrice, the previous day rice is best for fried rice.
    • For Fried Rice:
    • Heat oil in a pan,add in ginger, garlic, chillies, onions and saute for a min on very high heat,
    • Add in mushrooms andtoss well for 3 to 4 mins till it is browned and cooked
    • Add in salt, sugarand toss well.
    • Add in cooked riceand toss well on high heat.
    • Add in soy sauce,vinegar and pepper powder. Mix well.
    • Add in spring onionand toss well.
    • Serve hot.
    Nutrition Facts
    Mushroom Fried Rice | Mushroom Fried Rice Recipe
    Amount Per Serving (1 servings)
    Calories 818 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 1g6%
    Trans Fat 0.04g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 6g
    Sodium 342mg15%
    Potassium 649mg19%
    Carbohydrates 160g53%
    Fiber 5g21%
    Sugar 5g6%
    Protein 18g36%
    Vitamin A 81IU2%
    Vitamin C 12mg15%
    Calcium 81mg8%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mushroom Fried Rice Recipe step  by step picture 

     
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    Take all your ingredients
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    I used previous day cooked rice..This is now right out from the fridge, which is perfect for fried rice
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    Heat oil in a pan
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    Add in onions, ginger, garlic and green chillies
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    saute them for few minutes
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    add in sliced mushrooms
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    toss well
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    now it is all wilted and cooked
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    add in salt
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    sugar
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    mix well
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    add in rice
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    toss well
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    add in some soy sauce
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    some vinegar
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    some pepper powder
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    toss well
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    in goes lots of spring onion green part
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    mix well
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    serve
     
     
    • Egg Rice Recipe
    • Veg Fried Rice Recipe
    • Egg Fried Rice Recipe
    • Prawn Fried Rice Recipe
    • Chinese Veg Fried Rice Recipe
    • Vegetable Fried Rice Recipe
    « How to Make Soft Chapati
    Drumstick Leaves Soup Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Perssssssfect!

      Reply
    2. Janaki Anand

      at

      I tried this mushroom fried rice it came out very well for me. Thanks for your receipe.

      Reply
    3. Anonymous

      at

      Do we need to wash mushroom before cooking?

      Reply

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