Last Updated on July 27, 2017
Fried Rice are my favourite, because it is so easy to whip up, plus it taste so yummy. If you have leftover cooked rice, then this is so much easier..You can make this with anything and it absorbs the flavour of the ingredient which you add.
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Vegetable Fried Rice
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Singapore Vegetable Fried Rice
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This mushroom fried rice is so tasty. You dont need any sidedish for this. It is delicious on its own.
I hope you will try this out, let me know how it turns out for you..
Preparation Time :
10 mins
10 mins
Cooking Time : 15
mins
mins
Serves : 2 to 3
Ingredients:
Oil - 2 tblspn
Basmati Rice - 3
cups cooked
cups cooked
Ginger - 1 tblspn
finely chopped
finely chopped
Garlic - 6 fat
cloves finely chopped
cloves finely chopped
Green Chillies - 2
finely chopped
finely chopped
Onions - 1 medium
size chopped finely
size chopped finely
Mushrooms - 15 to 20
sliced thinly
sliced thinly
Salt to taste
Sugar - 1 tsp
Soy Sauce - 2 tsp or
to taste
to taste
Vinegar / Lemon
Juice - 2 tsp or to taste
Juice - 2 tsp or to taste
Black Pepper Power -
1 tsp
1 tsp
Spring Onions - 4
tblspn finely chopped green part alone
tblspn finely chopped green part alone
Method:
For Cooking Rice:
Wash and soak
basmati rice for 30 mins. Now boil lots of water in a pan, add in salt. Once
the water comes to a rolling boil, add in drained rice. Boil this for 6 to 7
mins till the rice is 90 percent done..It will be long and when u taste it, it
will have a little bite. Drain it in a strainer. Cool it before adding to fried
rice, the previous day rice is best for fried rice.
basmati rice for 30 mins. Now boil lots of water in a pan, add in salt. Once
the water comes to a rolling boil, add in drained rice. Boil this for 6 to 7
mins till the rice is 90 percent done..It will be long and when u taste it, it
will have a little bite. Drain it in a strainer. Cool it before adding to fried
rice, the previous day rice is best for fried rice.
For Fried Rice:
Heat oil in a pan,
add in ginger, garlic, chillies, onions and saute for a min on very high heat,
add in ginger, garlic, chillies, onions and saute for a min on very high heat,
Add in mushrooms and
toss well for 3 to 4 mins till it is browned and cooked
toss well for 3 to 4 mins till it is browned and cooked
Add in salt, sugar
and toss well.
and toss well.
Add in cooked rice
and toss well on high heat.
and toss well on high heat.
Add in soy sauce,
vinegar and pepper powder. Mix well.
vinegar and pepper powder. Mix well.
Add in spring onion
and toss well.
and toss well.
Serve hot.
Pictorial:
 |
| Take all your ingredients |
 |
| I used previous day cooked rice..This is now right out from the fridge, which is perfect for fried rice |
 |
| Heat oil in a pan |
 |
| Add in onions, ginger, garlic and green chillies |
 |
| saute them for few minutes |
 |
| add in sliced mushrooms |
 |
| toss well |
 |
| now it is all wilted and cooked |
 |
| add in salt |
 |
| sugar |
 |
| mix well |
 |
| add in rice |
 |
| toss well |
 |
| add in some soy sauce |
 |
| some vinegar |
 |
| some pepper powder |
 |
| toss well |
 |
| in goes lots of spring onion green part |
 |
| mix well |
 |
| serve |
Anonymous
Perssssssfect!
Janaki Anand
I tried this mushroom fried rice it came out very well for me. Thanks for your receipe.
Anonymous
Do we need to wash mushroom before cooking?