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You are here: Home / Lunch Box / Mushroom Fried Rice Recipe

Mushroom Fried Rice Recipe

November 25, 2014 By Aarthi 3 Comments

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Fried Rice are my favourite, because it is so easy to whip up, plus it taste so yummy. If you have leftover cooked rice, then this is so much easier..You can make this with anything and it absorbs the flavour of the ingredient which you add.

Similar Recipes,
Vegetable Fried Rice
Capsicum Fried Rice
Singapore Vegetable Fried Rice
Schezwan Fried Rice
Prawn Fried Rice
Egg Fried Rice


This  mushroom fried rice is so tasty. You dont need any sidedish for this. It is delicious on its own.
I hope you will try this out, let me know how it turns out for you..
Preparation Time :
10 mins
Cooking Time : 15
mins
Serves : 2 to 3
Ingredients:
Oil – 2 tblspn
Basmati Rice – 3
cups cooked
Ginger – 1 tblspn
finely chopped
Garlic – 6 fat
cloves finely chopped
Green Chillies – 2
finely chopped
Onions – 1 medium
size chopped finely
Mushrooms – 15 to 20
sliced thinly
Salt to taste
Sugar – 1 tsp
Soy Sauce – 2 tsp or
to taste
Vinegar / Lemon
Juice – 2 tsp or to taste
Black Pepper Power –
1 tsp
Spring Onions – 4
tblspn finely chopped green part alone
Method:
For Cooking Rice:
Wash and soak
basmati rice for 30 mins. Now boil lots of water in a pan, add in salt. Once
the water comes to a rolling boil, add in drained rice. Boil this for 6 to 7
mins till the rice is 90 percent done..It will be long and when u taste it, it
will have a little bite. Drain it in a strainer. Cool it before adding to fried
rice, the previous day rice is best for fried rice.
For Fried Rice:
Heat oil in a pan,
add in ginger, garlic, chillies, onions and saute for a min on very high heat,
Add in mushrooms and
toss well for 3 to 4 mins till it is browned and cooked
Add in salt, sugar
and toss well.
Add in cooked rice
and toss well on high heat.
Add in soy sauce,
vinegar and pepper powder. Mix well.
Add in spring onion
and toss well.
Serve hot.
Pictorial:
Take all your ingredients
I used previous day cooked rice..This is now right out from the fridge, which is perfect for fried rice
Heat oil in a pan
Add in onions, ginger, garlic and green chillies
saute them for few minutes
add in sliced mushrooms
toss well
now it is all wilted and cooked
add in salt
sugar
mix well
add in rice
toss well
add in some soy sauce
some vinegar
some pepper powder
toss well
in goes lots of spring onion green part
mix well
serve
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Filed Under: Lunch Box, Lunch Box Ideas, Main Dishes, Mushroom Recipes, Recent Recipes, Rice, Variety Rice Mixes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    November 29, 2014 at 12:47 pm

    Perssssssfect!

    Reply
  2. Janaki Anand

    March 27, 2016 at 9:16 pm

    I tried this mushroom fried rice it came out very well for me. Thanks for your receipe.

    Reply
  3. Anonymous

    March 21, 2017 at 6:11 pm

    Do we need to wash mushroom before cooking?

    Reply

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