Mushroom Fried Rice Recipe with step by step pictures. This is made with Basmati Rice and Mushrooms. Simple fried rice which can be served for lunch or in lunch box.
Mushroom Fried Rice
Fried Rice are my favourite, because it is so easy to whip up, plus it taste so yummy. If you have leftover cooked rice, then this is so much easier. You can make this with anything and it absorbs the flavour of the ingredient which you add.
This mushroom fried rice is so tasty. You dont need any sidedish for this. It is delicious on its own.
Similar Recipes,
Vegetable Fried Rice
Capsicum Fried Rice
Singapore Vegetable Fried Rice
Schezwan Fried Rice
Prawn Fried Rice
Egg Fried Rice
Ingredients for Mushroom Fried Rice Recipe
- Oil - 2 tbsp
- Basmati Rice - 3 cups cooked
- Ginger - 1 tablespoon finely chopped
- Garlic - 6 fat cloves finely chopped
- Green Chillies - 2 finely chopped
- Onions - 1 medium size chopped finely
- Mushrooms - 15 to 20 sliced thinly
- Salt to taste Sugar - 1 tsp
- Soy Sauce - 2 teaspoon or to taste
- Vinegar / Lemon Juice - 2 teaspoon or to taste
- Black Pepper Power - 1 tsp
- Spring Onions - 4 tablespoon finely chopped green part alone
I hope you will try this out, let me know how it turns out for you..
How to make Mushroom Fried Rice Recipe
For Cooking Rice:
- Wash and soak basmati rice for 30 mins.
- Now boil lots of water in a pan, add in salt.
- Once the water comes to a rolling boil, add in drained rice.
- Boil this for 6 to 7 mins till the rice is 90 percent done..It will be long and when u taste it, it will have a little bite.
- Drain it in a strainer. Cool it before adding to fried rice, the previous day rice is best for fried rice.
For Fried Rice:
- Heat oil in a pan, add in ginger, garlic, chillies, onions and saute for a min on very high heat,
- Add in mushrooms and toss well for 3 to 4 mins till it is browned and cooked
- Add in salt, sugar and toss well.
- Add in cooked rice and toss well on high heat.
- Add in soy sauce, vinegar and pepper powder. Mix well.
- Add in spring onion and toss well.
- Serve hot.
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Mushroom Fried Rice | Mushroom Fried Rice Recipe
Mushroom Fried Rice Recipe with step by step pictures. This is made with Basmati Rice and Mushrooms. Simple fried rice which can be served for lunch or in lunch box.
Ingredients
- 2 tablespoon Oil
- 3 cups Basmati Rice cooked
- 1 tablespoon Ginger finely chopped
- 6 cloves Garlic finely chopped
- 2 Green Chillies finely chopped
- 1 Onions finely chopped
- 15 to 20 Mushrooms sliced thinly
- 1 teaspoon Salt and Sugar
- 2 teaspoon Soy Sauce or to taste
- 2 teaspoon Vinegar / Lemon Juice or to taste
- 1 teaspoon Black Pepper Power
- 4 tablespoon Spring Onions finely chopped green part alone
Instructions
- For Cooking Rice:
- Wash and soakbasmati rice for 30 mins.
- Now boil lots of water in a pan, add in salt.
- Once the water comes to a rolling boil, add in drained rice.
- Boil this for 6 to 7mins till the rice is 90 percent done..It will be long and when u taste it, itwill have a little bite.
- Drain it in a strainer. Cool it before adding to friedrice, the previous day rice is best for fried rice.
- For Fried Rice:
- Heat oil in a pan,add in ginger, garlic, chillies, onions and saute for a min on very high heat,
- Add in mushrooms andtoss well for 3 to 4 mins till it is browned and cooked
- Add in salt, sugarand toss well.
- Add in cooked riceand toss well on high heat.
- Add in soy sauce,vinegar and pepper powder. Mix well.
- Add in spring onionand toss well.
- Serve hot.
Nutrition
Nutrition Facts
Mushroom Fried Rice | Mushroom Fried Rice Recipe
Serving Size
1 servings
Amount per Serving
Calories
818
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Trans Fat
0.04
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
6
g
Sodium
342
mg
15
%
Potassium
649
mg
19
%
Carbohydrates
160
g
53
%
Fiber
5
g
21
%
Sugar
5
g
6
%
Protein
18
g
36
%
Vitamin A
81
IU
2
%
Vitamin C
12
mg
15
%
Calcium
81
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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Mushroom Fried Rice Recipe step by step picture
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| Take all your ingredients |
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| I used previous day cooked rice..This is now right out from the fridge, which is perfect for fried rice |
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| Heat oil in a pan |
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| Add in onions, ginger, garlic and green chillies |
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| saute them for few minutes |
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| add in sliced mushrooms |
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| toss well |
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| now it is all wilted and cooked |
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| add in salt |
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| sugar |
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| mix well |
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| add in rice |
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| toss well |
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| add in some soy sauce |
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| some vinegar |
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| some pepper powder |
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| toss well |
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| in goes lots of spring onion green part |
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| mix well |
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| serve |
Anonymous
Perssssssfect!
Janaki Anand
I tried this mushroom fried rice it came out very well for me. Thanks for your receipe.
Anonymous
Do we need to wash mushroom before cooking?