Mushroom Fried Rice Recipe

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Fried Rice are my favourite, because it is so easy to whip up, plus it taste so yummy. If you have leftover cooked rice, then this is so much easier..You can make this with anything and it absorbs the flavour of the ingredient which you add.

This mushroom fried rice is so tasty. You dont need any sidedish for this. It is delicious on its own.

I hope you will try this out, let me know how it turns out for you..

Preparation Time :
10 mins

Cooking Time : 15
mins

Serves : 2 to 3

Ingredients:

Oil – 2 tblspn

Basmati Rice – 3
cups cooked

Ginger – 1 tblspn
finely chopped

Garlic – 6 fat
cloves finely chopped

Green Chillies – 2
finely chopped

Onions – 1 medium
size chopped finely

Mushrooms – 15 to 20
sliced thinly

Salt to taste

Sugar – 1 tsp

Soy Sauce – 2 tsp or
to taste

Vinegar / Lemon
Juice – 2 tsp or to taste

Black Pepper Power –
1 tsp

Spring Onions – 4
tblspn finely chopped green part alone

Method:

For Cooking Rice:

Wash and soak
basmati rice for 30 mins. Now boil lots of water in a pan, add in salt. Once
the water comes to a rolling boil, add in drained rice. Boil this for 6 to 7
mins till the rice is 90 percent done..It will be long and when u taste it, it
will have a little bite. Drain it in a strainer. Cool it before adding to fried
rice, the previous day rice is best for fried rice.

For Fried Rice:

Heat oil in a pan,
add in ginger, garlic, chillies, onions and saute for a min on very high heat,

Add in mushrooms and
toss well for 3 to 4 mins till it is browned and cooked

Add in salt, sugar
and toss well.

Add in cooked rice
and toss well on high heat.

Add in soy sauce,
vinegar and pepper powder. Mix well.

Add in spring onion
and toss well.

Serve hot.

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