Name: Pumpkin Poriyal Recipe | Poosanikkai Poriyal Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups Pumpkin (peeled and cubed); 2 tbsp Oil; 1 tsp Mustard Seeds; 1 tsp Urad Dal; 2 sprig Curry leaves; ¼ tsp Asafoetida; Salt to taste; 1 tsp Red Chilli Powder

Pumpkin Poriyal Recipe | Poosanikai Poriyal Recipe with step by step pictures. Delicious pumpkin stir fry which taste delicious with rice.

Pumpkin Poriyal Recipe

This is a quick and easy poriyal which is made using pumpkin. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so.

Ingredients for Pumpkin Poriyal Recipe

Pumpkin - 4 cups peeled and cubed
Oil - 2 tblspn
Mustard Seeds / Kadaku - 1 tsp
Urad Dal / Ulundu Paruppu - 1 tsp
Curry leaves a handful
Asafoetida / Hing / Kaya Podi a pinch
Salt to taste
Red Chilli Powder to taste

Hope you will give this a try and let me know how it turns out for you.

How to Make Pumpkin Poriyal Recipe

Heat oil in a pan, add in mustard, urad dal, curry leaves and hing. Let this sizzle.
Add in pumpkin, salt and toss well. Cover and simmer the pan. Cook till pumpkin is done.
Now add in red chilli powder and mix well. Cook for few more mins.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Pumpkin Poriyal Recipe