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You are here: Home / Poriyal / Quick Pumpkin Poriyal Recipe – Poosanikai Poriyal Recipe

Quick Pumpkin Poriyal Recipe – Poosanikai Poriyal Recipe

February 1, 2016 By Aarthi Leave a Comment

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This is a quick and easy poriyal which is made using pumpkin. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so. 
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Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 4

Ingredients:

Pumpkin – 4 cups peeled and cubed
Oil – 2 tblspn
Mustard Seeds / Kadaku – 1 tsp
Urad Dal / Ulundu Paruppu – 1 tsp
Curry leaves a handful 
Asafoetida / Hing / Kaya Podi a pinch
Salt to taste
Red Chilli Powder to taste

Method:

Heat oil in a pan, add in mustard, urad dal, curry leaves and hing. Let this sizzle.

Add in pumpkin, salt and toss well. Cover and simmer the pan. Cook till pumpkin is done.

Now add in red chilli powder and mix well. Cook for few more mins.

Serve.


Pictorial:
Remove the seeds from pumpkin
Take pumpkin and peel it
cube it
Heat oil in a kadai..Add in mustard and urad dal
add in curry leaves
add in a dash of asafoetida
mix well
Add in pumpkin 
toss well
cover it and cook till pumpkin is tender
now it is cooked
add in salt
mix well
add in red chilli powder
mix well
Done
Serve
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Filed Under: Poriyal, Pumpkin, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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