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This is a quick and easy poriyal which is made using pumpkin. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 4
Ingredients:
Pumpkin – 4 cups peeled and cubed
Oil – 2 tblspn
Mustard Seeds / Kadaku – 1 tsp
Urad Dal / Ulundu Paruppu – 1 tsp
Curry leaves a handful
Asafoetida / Hing / Kaya Podi a pinch
Salt to taste
Red Chilli Powder to taste
Method:
Heat oil in a pan, add in mustard, urad dal, curry leaves and hing. Let this sizzle.
Add in pumpkin, salt and toss well. Cover and simmer the pan. Cook till pumpkin is done.
Now add in red chilli powder and mix well. Cook for few more mins.
Serve.
Pictorial:
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| Remove the seeds from pumpkin |
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| Take pumpkin and peel it |
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| cube it |
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| Heat oil in a kadai..Add in mustard and urad dal |
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| add in curry leaves |
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| add in a dash of asafoetida |
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| mix well |
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| Add in pumpkin |
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| toss well |
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| cover it and cook till pumpkin is tender |
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| now it is cooked |
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| add in salt |
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| mix well |
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| add in red chilli powder |
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| mix well |
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| Done |
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| Serve |
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