Mushroom Masala Sandwich Recipe

Mushroom Masala Sandwich Recipe with step wise pictures.

Delicious spicy mushroom masala sandwich which taste amazing when served hot. The cheese added in the sandwich acts as a glue for the sandwich and is pretty great.

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https://www.yummytummyaarthi.com/2019/07/mushroom-masala-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/01/fiery-egg-sandwich-recipe.html

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Mushroom Masala Sandwich Recipe

Aarthi

Delicious spicy mushroom masala sandwich which taste amazing when served hot. The cheese added in the sandwich acts as a glue for the sandwich and is pretty great.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

• Oil - 3 tblsp
• Cumin Seeds - ½ tsp
• Fennel seeds / Sombu / Saunf - 1 tsp
• Cinnamon/ Pattai - 1 piece
• Cardamom / Yelakai - 2
• Cloves / Krambu - 2
• Onion - 1 large chopped finely
• Green Chillies - 2 chopped finely
• Tomato - 2 chopped finely
• Ginger Garlic Paste - 1 tblsp
• Chilli powder - 1 tblsp
• Coriander Powder - 1 tblsp
• Cumin Powder - 1 tsp
• Turmeric Powder - 1 tsp
• Garam masala powder - 1 tsp
• Mushroom - 200 grams chopped
• Salt to taste
• Bread Slices
• Cheese as needed grated
• Butter for cooking

Instructions

 

• Heat oil. Add in whole spices and let them sizzle.
• Add in onions and cook till golden.
• Add ginger garlic paste and saute till raw smell leaves.
• Add in tomatoes and cook till mushy. Cover and cook. Spread the cooked masala to one side of the kadai.
• Mix all spice powders with little water to a paste.
• Add this directly to the pan and cook till oil separates. Now mix with the onion paste.
• Cook till raw smell leaves.
• Now add in mushrooms, salt and mix well.
• Add little water and cover. Cook for 5 to 10 mins. Done.
• Take bread slices. Spread with the masala, top with cheese and cover with bread.
• Spread butter on grill maker. Place sandwich and top with more butter.
• Cover and cook till it is done.
• Serve.

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Pictorial:

1)Heat oil in a pan. Add cumin seeds.

2)Add in cardamom, fennel seeds, cloves and cinnamon

3)Add in finely chopped onions

4)Saute till golden brown

5)Add in ginger garlic paste

6)Add in tomatoes and green chillies

7)Saute for 2 mins or so

8)Cover and cook till tomatoes gets mushy

9)WHile the tomatoes are cooking. Make a spice paste. Take coriander powder, chilli powder, cumin powder, turmeric powder and garam masala powder in a bowl

10)Add in some water and make a paste

11)Spread the masala to one side.

12)Pour the paste in the middle

13)Saute them for 2 mins or so

14)Combine them well.

15)Cook them till raw smell leaves

16)Now the masala is done

17)Add mushrooms

18)Mix well

19)Pour water in

20)Mix well

21)Cover and cook till the masala is thickened

22)Done

23)Take bread slices

24)Spread masala over it

25)Top with cheese

26)Cover with another bread

27)melt some butter in a grill pan

28)Place sandwich over it

29)Spread more butter on top

30)Cover and cook

31)Now it is crispy and golden

32)Serve