Mushroom Omelette Recipe

Ingredients for Mushroom Omelette

• Eggs - 3 to 4
• Oil - 1 tbsp + more for making omelette
• Garlic - 3 chopped finely
• Onion - 1 chopped finely
• Spring Onion - 2 chopped finely
• Capsicum / Bell Pepper - ¼ chopped finely
• Mushrooms - 2 cups sliced thinly
• Soy Sauce - 1 tsp
• Oregano - ½ tsp
• Salt to taste
• Pepper to taste

How to make Mushroom Omelette

1. Crack open eggs in a bowl and add a tsp of soy sauce. Mix well.
2. Now heat oil in a pan, add in garlic, spring onions, onions, capsicum and saute for few mins.
3. Now add in mushrooms and saute them on high heat till it is well browned. It will take around 5 to 7 mins.
4. Add in oregano, salt and pepper and mix well.
5. Now add this into the eggs and mix well.
6. Heat oil in a pan, pour small omelettes and cook them till it is done and set on the bottom. Now flip over and cook till golden on other side.
7. Now remove it and serve with toast.

📖 Recipe

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Mushroom Omelette Recipe

Mushroom Omelette Recipe with step by step picture. This is made with Eggs, Mushrooms and Capsicum

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Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 2 servings

Calories: 119kcal

Ingredients

• ▢ 3 to 4 Eggs
• ▢ 1 tbsp + more for making omelette Oil
• ▢ 3 chopped finely Garlic
• ▢ 1 chopped finely Onion
• ▢ 2 chopped finely Spring Onion
• ▢ ¼ chopped finely Capsicum / Bell Pepper
• ▢ 2 cups sliced thinly Mushrooms
• ▢ 1 tsp Soy Sauce
• ▢ ½ tsp Oregano
• ▢ Salt to taste
• ▢ Pepper to taste

Instructions

• ▢
  Crack open eggs in a bowl and add a tsp of soy sauce. Mix well.
• ▢
  Now heat oil in a pan, add in garlic, spring onions, onions, capsicum and saute for few mins.
• ▢
  Now add in mushrooms and saute them on high heat till it is well browned. It will take around 5 to 7 mins.
• ▢
  Add in oregano, salt and pepper and mix well.
• ▢
  Now add this into the eggs and mix well.
• ▢
  Heat oil in a pan, pour small omelettes and cook them till it is done and set on the bottom. Now flip over and cook till golden on other side.
• ▢
  Now remove it and serve with toast.

Nutrition

Serving: 1servings | Calories: 119kcal | Carbohydrates: 4g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 246mg | Sodium: 266mg | Potassium: 409mg | Fiber: 1g | Sugar: 2g | Vitamin A: 365IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 2mg

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