Mushroom Omelette Recipe with step by step pictures. This is made with Eggs, Mushrooms and Capsicum.
Mushroom Omelette
Omelette are such a versatile dish to make, you can serve them with rice, roti or bread, they go extremely well with these. I have showed few versions of omelette in my blog so far and this is a breakfast kind of omelette made with mushrooms. These taste yum with bread. Hope you will give these a try and let me know how it turns out for you..
Similar Recipes,
Veg Omelette
Fluffy Egg Omelette with Sausage filling
Cheese Omelette
Spicy Egg Omelette for Rice
Ingredients for Mushroom Omelette
- Eggs - 3 to 4
- Oil - 1 tbsp + more for making omelette
- Garlic - 3 chopped finely
- Onion - 1 chopped finely
- Spring Onion - 2 chopped finely
- Capsicum / Bell Pepper - ¼ chopped finely
- Mushrooms - 2 cups sliced thinly
- Soy Sauce - 1 tsp
- Oregano - ½ tsp
- Salt to taste
- Pepper to taste
How to make Mushroom Omelette
- Crack open eggs in a bowl and add a tsp of soy sauce. Mix well.
- Now heat oil in a pan, add in garlic, spring onions, onions, capsicum and saute for few mins.
- Now add in mushrooms and saute them on high heat till it is well browned. It will take around 5 to 7 mins.
- Add in oregano, salt and pepper and mix well.
- Now add this into the eggs and mix well.
- Heat oil in a pan, pour small omelettes and cook them till it is done and set on the bottom. Now flip over and cook till golden on other side.
- Now remove it and serve with toast.
📖 Recipe Card
Mushroom Omelette Recipe
Ingredients
- 3 to 4 Eggs
- 1 tbsp + more for making omelette Oil
- 3 chopped finely Garlic
- 1 chopped finely Onion
- 2 chopped finely Spring Onion
- ¼ chopped finely Capsicum / Bell Pepper
- 2 cups sliced thinly Mushrooms
- 1 tsp Soy Sauce
- ½ tsp Oregano
- Salt to taste
- Pepper to taste
Instructions
- Crack open eggs in a bowl and add a tsp of soy sauce. Mix well.
- Now heat oil in a pan, add in garlic, spring onions, onions, capsicum and saute for few mins.
- Now add in mushrooms and saute them on high heat till it is well browned. It will take around 5 to 7 mins.
- Add in oregano, salt and pepper and mix well.
- Now add this into the eggs and mix well.
- Heat oil in a pan, pour small omelettes and cook them till it is done and set on the bottom. Now flip over and cook till golden on other side.
- Now remove it and serve with toast.
Nutrition
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Mushroom Omelette Recipe step by step picture
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Parvathy Aji
Hi Aarthi...
can i use something else instead of OREGANO ?
actually what does it do to the dish?
Aarthi
@Parvathy Ajiu can skip oregano. oregano adds nice flavour