Mushroom Omelette Recipe

Ingredients for Mushroom Omelette

• Eggs - 3 to 4
• Oil - 1 tablespoon + more for making omelette
• Garlic - 3 chopped finely
• Onion - 1 chopped finely
• Spring Onion - 2 chopped finely
• Capsicum / Bell Pepper - ¼ chopped finely
• Mushrooms - 2 cups sliced thinly
• Soy Sauce - 1 tsp
• Oregano - ½ tsp
• Salt to taste
• Pepper to taste

How to make Mushroom Omelette

1. Crack open eggs in a bowl and add a teaspoon of soy sauce. Mix well.
2. Now heat oil in a pan, add in garlic, spring onions, onions, capsicum and saute for few mins.
3. Now add in mushrooms and saute them on high heat till it is well browned. It will take around 5 to 7 mins.
4. Add in oregano, salt and pepper and mix well.
5. Now add this into the eggs and mix well.
6. Heat oil in a pan, pour small omelettes and cook them till it is done and set on the bottom. Now flip over and cook till golden on other side.
7. Now remove it and serve with toast.

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Mushroom Omelette Recipe

Mushroom Omelette Recipe with step by step picture. This is made with Eggs, Mushrooms and Capsicum

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 119 kcal

Ingredients

  

1x2x3x

• ▢ 3 to 4 Eggs
• ▢ 1 tablespoon + more for making omelette Oil
• ▢ 3 chopped finely Garlic
• ▢ 1 chopped finely Onion
• ▢ 2 chopped finely Spring Onion
• ▢ ¼ chopped finely Capsicum / Bell Pepper
• ▢ 2 cups sliced thinly Mushrooms
• ▢ 1 teaspoon Soy Sauce
• ▢ ½ teaspoon Oregano
• ▢ Salt to taste
• ▢ Pepper to taste

Instructions

 

• ▢
  Crack open eggs in a bowl and add a teaspoon of soy sauce. Mix well.
• ▢
  Now heat oil in a pan, add in garlic, spring onions, onions, capsicum and saute for few mins.
• ▢
  Now add in mushrooms and saute them on high heat till it is well browned. It will take around 5 to 7 mins.
• ▢
  Add in oregano, salt and pepper and mix well.
• ▢
  Now add this into the eggs and mix well.
• ▢
  Heat oil in a pan, pour small omelettes and cook them till it is done and set on the bottom. Now flip over and cook till golden on other side.
• ▢
  Now remove it and serve with toast.

Nutrition

Nutrition Facts

Mushroom Omelette Recipe

Serving Size

 

1 servings

Amount per Serving

Calories

119

% Daily Value*

Fat

 

7

g

11

%

Saturated Fat

 

2

g

13

%

Trans Fat

 

0.03

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

2

g

Cholesterol

 

246

mg

82

%

Sodium

 

266

mg

12

%

Potassium

 

409

mg

12

%

Carbohydrates

 

4

g

1

%

Fiber

 

1

g

4

%

Sugar

 

2

g

2

%

Protein

 

12

g

24

%

Vitamin A

 

365

IU

7

%

Vitamin C

 

2

mg

2

%

Calcium

 

48

mg

5

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

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