Mushroom Omelette Recipe

Omelette are such a versatile dish to make, you can serve them with rice, roti or bread, they go extremely well with these. I have showed few versions of omelette in my blog so far and this is a breakfast kind of omelette made with mushrooms. These taste yum with bread. Hope you will give these a try and let me know how it turns out for you..

Similar Recipes,
Veg Omelette
Fluffy Egg Omelette with Sausage filling
Cheese Omelette
Spicy Egg Omelette for Rice

Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 2

Ingredients:

Eggs – 3 to 4
Oil – 1 tblspn + more for making omelette
Garlic – 3 chopped finely
Onion – 1 chopped finely
Spring Onion – 2 chopped finely
Capsicum / Bell Pepper – 1/4 chopped finely
Mushrooms – 2 cups sliced thinly
Soy Sauce – 1 tsp
Oregano – 1/2 tsp
Salt to taste
Pepper to taste

Method:

Crack open eggs in a bowl and add a tsp of soy sauce. Mix well.

Now heat oil in a pan, add in garlic, spring onions, onions, capsicum and saute for few mins.

Now add in mushrooms and saute them on high heat till it is well browned. It will take around 5 to 7 mins.

Add in oregano, salt and pepper and mix well.

Now add this into the eggs and mix well.

Heat oil in a pan, pour small omelettes and cook them till it is done and set on the bottom. Now flip over and cook till golden on other side.

Now remove it and serve with toast.

Pictorial: