Last Updated on July 27, 2017
Preparation Time : 5 mins
Cooking Time : 20 mins
Eggs - 3 to 4
Oil - 1 tblspn + more for making omelette
Garlic - 3 chopped finely
Onion - 1 chopped finely
Spring Onion - 2 chopped finely
Capsicum / Bell Pepper - ¼ chopped finely
Mushrooms - 2 cups sliced thinly
Soy Sauce - 1 tsp
Oregano - ½ tsp
Salt to taste
Pepper to taste
Crack open eggs in a bowl and add a tsp of soy sauce. Mix well.
Now heat oil in a pan, add in garlic, spring onions, onions, capsicum and saute for few mins.
Now add in mushrooms and saute them on high heat till it is well browned. It will take around 5 to 7 mins.
Add in oregano, salt and pepper and mix well.
Now add this into the eggs and mix well.
Heat oil in a pan, pour small omelettes and cook them till it is done and set on the bottom. Now flip over and cook till golden on other side.
Now remove it and serve with toast.
|Take all your ingredients|
|Crack open few eggs in a bowl|
|add a dash of soy sauce|
|beat till mixed well|
|Heat oil in a pan, add in spring onion, garlic, onion, capsicum|
|add in mushrooms|
|cook till brown|
|now it has reached nice and brown|
|season with salt and pepper|
|add in oregano|
|add this mix into the eggs|
|you could make small omelets but i made one big one, but i found it difficult to flip them|
|i just brought the sides in|
|so it will cook a bit evenly|
|now the top portion looks a big set|
|so flip it over and cook for few mins|
|Now serve with toast|