Mushroom Omelette Recipe with step by step pictures. This is made with Eggs, Mushrooms and Capsicum.
Mushroom Omelette
Omelette are such a versatile dish to make, you can serve them with rice, roti or bread, they go extremely well with these. I have showed few versions of omelette in my blog so far and this is a breakfast kind of omelette made with mushrooms. These taste yum with bread. Hope you will give these a try and let me know how it turns out for you..
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Fluffy Egg Omelette with Sausage filling
Cheese Omelette
Spicy Egg Omelette for Rice
Ingredients for Mushroom Omelette
- Eggs - 3 to 4
- Oil - 1 tbsp + more for making omelette
- Garlic - 3 chopped finely
- Onion - 1 chopped finely
- Spring Onion - 2 chopped finely
- Capsicum / Bell Pepper - ¼ chopped finely
- Mushrooms - 2 cups sliced thinly
- Soy Sauce - 1 tsp
- Oregano - ½ tsp
- Salt to taste
- Pepper to taste
How to make Mushroom Omelette
- Crack open eggs in a bowl and add a tsp of soy sauce. Mix well.
- Now heat oil in a pan, add in garlic, spring onions, onions, capsicum and saute for few mins.
- Now add in mushrooms and saute them on high heat till it is well browned. It will take around 5 to 7 mins.
- Add in oregano, salt and pepper and mix well.
- Now add this into the eggs and mix well.
- Heat oil in a pan, pour small omelettes and cook them till it is done and set on the bottom. Now flip over and cook till golden on other side.
- Now remove it and serve with toast.
Table of Contents
📖 Recipe Card
Mushroom Omelette Recipe
Ingredients
- 3 to 4 Eggs
- 1 tbsp + more for making omelette Oil
- 3 chopped finely Garlic
- 1 chopped finely Onion
- 2 chopped finely Spring Onion
- ¼ chopped finely Capsicum / Bell Pepper
- 2 cups sliced thinly Mushrooms
- 1 tsp Soy Sauce
- ½ tsp Oregano
- Salt to taste
- Pepper to taste
Instructions
- Crack open eggs in a bowl and add a tsp of soy sauce. Mix well.
- Now heat oil in a pan, add in garlic, spring onions, onions, capsicum and saute for few mins.
- Now add in mushrooms and saute them on high heat till it is well browned. It will take around 5 to 7 mins.
- Add in oregano, salt and pepper and mix well.
- Now add this into the eggs and mix well.
- Heat oil in a pan, pour small omelettes and cook them till it is done and set on the bottom. Now flip over and cook till golden on other side.
- Now remove it and serve with toast.
Nutrition
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Mushroom Omelette Recipe step by step picture
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| Take all your ingredients |
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| Crack open few eggs in a bowl |
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| add a dash of soy sauce |
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| beat till mixed well |
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| Heat oil in a pan, add in spring onion, garlic, onion, capsicum |
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| saute well |
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| add in mushrooms |
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| toss well |
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| cook till brown |
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| now it has reached nice and brown |
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| season with salt and pepper |
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| add in oregano |
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| toss well |
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| add this mix into the eggs |
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| mix well |
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| you could make small omelets but i made one big one, but i found it difficult to flip them |
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| i just brought the sides in |
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| so it will cook a bit evenly |
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| now the top portion looks a big set |
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| so flip it over and cook for few mins |
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| Now serve with toast |
Parvathy Aji
Hi Aarthi...
can i use something else instead of OREGANO ?
actually what does it do to the dish?
Aarthi
@Parvathy Ajiu can skip oregano. oregano adds nice flavour