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Few weeks back we went to a restaurant, there i ordered salt and pepper prawns, that was the first time i tasted it and loved the cruchy prawns along with the onion, ginger and garlic. There were no sauces going in that. I loved the fact that the taste of prawns was dominating in the dish and not the sauces.
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I thought of imitating the recipe at home. Even though i had some prawns on hand, i was keen on using those. Because i had different plans for that. I want to make a pasta dish using that. So i decided to try the same recipe using broccoli and it turned out so yum. I hope you will give this a try and let me know how it turned out for you..
Preparation Time : 5 mins
Cooking Time : 15 mins
Serves : 4
Ingredients:
Broccoli – 3 cups finely chopped
Salt to taste
Water – as needed for cooking
Oil for deep frying
For Batter:
All Purpose Flour / Maida – 3 tblspn
Cornflour / Cornstarch – 6 tblspn
Salt to taste
Pepper to taste
Water – 1/4 cup
For Tossing:
Oil – 1 tsp
Ginger – 1 tblspn finely chopped
Garlic – 1 tblspn finely chopped
Shallots / Sambar Onion – 5 sliced thinly
Green Chilli – 2 sliced thinly
Spring Onion – 2 chopped finely
Salt to taste
Pepper to taste
Method:
Bring lots of water to a boil, add salt and drop in broccoli. COok for a min, drain it and let it cool.
Take broccoli in a bowl, add all other ingredient to the broccoli. Mix well. Drop this in hot oil and fry till golden. Drain and set aside.
Heat 1 tsp of oil in a frying pan. Add in ginger, garlic and onions, saute for a min.
Add in green chillies and saute again.
Add in salt and pepper. Add in the fried broccoli and toss.
Finally add spring onion and mix.
Serve.
Pictorial:
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| Take your broccoli and cut it into small pieces |
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| Bring lots of water to boil |
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| add some salt |
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| drop in broccoli |
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| boil for just 1 min |
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| drain it off |
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| take the drained cooled broccoli in a bowl |
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| Add in some all purpose flour |
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| Add in cornflour |
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| season with salt and pepper |
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| add in little water |
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| mix well..it will be very sticky |
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| Drop this in hot oil |
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| fry till golden brown |
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| when it is golden, drain it |
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| crispy broccoli done.. |
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| Take your other ingredients |
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| Heat 1 tsp of oil in a pan |
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| add in ginger garlic and sliced shallots |
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| saute for a min or so |
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| Add in some sliced green chillies |
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| now add in some salt and pepper |
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| give a toss |
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| add in the crispy broccoli |
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| toss well |
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| add in some chopped spring onion |
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| toss again |
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| enjoy |
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where did you get broccoli in Nagercoil?
@AnonymousI got it in lynns
WHile it will taste good, deep frying broccoli takes out all the health benefits and makes it a very unhealthy dish.
Wow aarthi… It was awesome… My hubby loved it.. He s jst asking me how you made it crisp. It's yumm… I dint said him its deep fried.. He told me to try it, Its healthy… broccoli… But I know the truth.. I'm avoiding deep fried bcoz I'm dieting. Now I request you to make some healthy salads to compensate that deep fried section.. My hubby love salads…
Aarthi post more dish using broccoli. My son loved it very much.
Hi Aarthy,
I tried this recipe and it is awesome,and most of your recipes also. Though I am anonymous, please consider my request. Kindly post a recipe on broccoli gravy for chappati. Eagerly waiting for it.
@AnonymousSure will share it