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    Home

    Namak Pare Recipe - Namak Para Recipe

    October 12, 2016 By Aarthi 4 Comments

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    One of the easiest snack you could ever make, this is it..It can be made very easily, but the taste is absolutely delicious. Taste so buttery, crunchy and melt in mouth..It is hard that you can go wrong in this recipe.


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    Pin

    Hope you will give this a try and let me know how it turns out for you.

    Pin

    Preparation Time : 10 mins
    Cooking Time : 2 mins
    Makes: 2 to 3 cups


    Ingredients:

    All Purpose Flour / Maida - 1 cup
    Sooji / Rava - 1 tblspn
    Ghee - 1 tblspn
    Salt to taste
    Ajwain / Carom Seeds / Omam - 1 tsp
    Oil for deep frying
    Water as needed

    Method:

    Take all ingredients except oil for deep frying and water. Rub with a fork till ghee is well incorporated in the flour.

    Now add water slowly and knead to a dough.

    Knead well for 5 mins.

    Now roll it pretty thin.

    Cut into pieces.

    Heat oil for deep frying, drop this and fry till crispy.

    Drain and serve.

    Store this in a air tight container for a week or so.



    Pictorial:

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    Take all your ingredients
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    take flour in a bowl
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    add sooji
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    add in salt
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    add ajwain
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    add oil or ghee
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    rub well with your fork so ghee is mixed well with flour
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    add water
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    knead well
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    now the dough is done
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    now lets roll it
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    roll it into a thin sheet
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    cut like this
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    drop it in hot oil
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    fry till crispy
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    done

    « Poha Sundal Recipe - Aval Sundal Recipe - Poha Chana Sundal Recipe
    Chocolate Burfi Recipe - Chocolate Maida Burfi Recipe »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Elayarani

      at

      Hi can we use atta instead of maida?

      Reply
      • Aarthi

        at

        Yes u can use wheat flour. You can eve use half wheat flour and half maida.

        Reply
    2. aarthi viswanathan

      at

      I have gothe same question. Can we replace maida with atta?

      Reply
      • Aarthi

        at

        Yes u can use wheat flour. You can eve use half wheat flour and half maida.

        Reply

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