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    Home

    Namak Pare Recipe

    Last Updated On: Nov 10, 2024 by Aarthi

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    Namak Pare Recipe with Step by Step Pictures. Quick and easy snack made with flour, ajwain and deep fried to crisp.

     Namak Pare Recipe

    One of the easiest snack you could ever make, this is it..It can be made very easily, but the taste is absolutely delicious. Taste so buttery, crunchy and melt in mouth..It is hard that you can go wrong in this recipe.

    Ingredients for Namak Pare

    • All Purpose Flour / Maida - 1 cup
    • Sooji / Rava - 1 tblspn
    • Ghee - 1 tblspn
    • Salt to taste
    • Ajwain / Carom Seeds / Omam - 1 tsp
    • Oil for deep frying
    • Water as needed

    Similar Recipes,
    Pottukadalai Murukku
    Sooji Murukku
    Ring Murukku
    Oats Murukku
    Garlic Murukku
    Moongdal Murukku
    Achu Murukku
    Coconut Milk Murukku

    Hope you will give this a try and let me know how it turns out for you.

    How to Make Namak Pare

    1. Take all ingredients except oil for deep frying and water. Rub with a fork till ghee is well incorporated in the flour.
    2. Now add water slowly and knead to a dough.
    3. Knead well for 5 mins.
    4. Now roll it pretty thin.
    5. Cut into pieces.
    6. Heat oil for deep frying, drop this and fry till crispy.
    7. Drain and serve.
    8. Store this in an air tight container for a week or so.

    Table of Contents

    • 📖 Recipe Card
    • Namak Pare Recipe | Namak Para Recipe
    • Namak pare Step by Step

    📖 Recipe Card

    Namak Pare Recipe | Namak Para Recipe

    Namak Pare Recipe with Step by Step Pictures. Quick and easy snack made with flour, Ajwain and deep fried till crisp.
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    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings

    Ingredients

    • All Purpose Flour / Maida - 1 cup
    • Sooji / Rava - 1 tblspn
    • Ghee - 1 tblspn
    • Salt to taste
    • Ajwain / Carom Seeds / Omam - 1 tsp
    • Oil for deep frying
    • Water as needed

    Instructions

    • Take all ingredients except oil for deep frying and water. Rub with a fork till ghee is well incorporated in the flour.
    • Now add water slowly and knead to a dough.
    • Knead well for 5 mins.
    • Now roll it pretty thin.
    • Cut into pieces.
    • Heat oil for deep frying, drop this and fry till crispy.
    • Drain and serve.
    • Store this in an air tight container for a week or so.

    Video

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    Namak pare Step by Step

    Take all your ingredients
    take flour in a bowl
    add sooji
    add in salt
    ajwain
    add oil or ghee
    rub well with your fork so ghee is mixed well with flour
    add water
    knead well
    now the dough is done
    now lets roll it
    roll it into a thin sheet
    cut like this
    drop it in hot oil
    fry till crispy
    done
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Elayarani

      at

      Hi can we use atta instead of maida?

      Reply
      • Aarthi

        at

        Yes u can use wheat flour. You can eve use half wheat flour and half maida.

        Reply
    2. aarthi viswanathan

      at

      I have gothe same question. Can we replace maida with atta?

      Reply
      • Aarthi

        at

        Yes u can use wheat flour. You can eve use half wheat flour and half maida.

        Reply

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