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You are here: Home / Diwali / Namak Pare Recipe – Namak Para Recipe

Namak Pare Recipe – Namak Para Recipe

October 12, 2016 By Aarthi 4 Comments

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One of the easiest snack you could ever make, this is it..It can be made very easily, but the taste is absolutely delicious. Taste so buttery, crunchy and melt in mouth..It is hard that you can go wrong in this recipe.


Similar Recipes,
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Thenkuzhal
Mullu Murukku
Wheat flour murukku

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 2 mins
Makes: 2 to 3 cups


Ingredients:

All Purpose Flour / Maida – 1 cup
Sooji / Rava – 1 tblspn
Ghee – 1 tblspn
Salt to taste
Ajwain / Carom Seeds / Omam – 1 tsp
Oil for deep frying
Water as needed

Method:

Take all ingredients except oil for deep frying and water. Rub with a fork till ghee is well incorporated in the flour.

Now add water slowly and knead to a dough.

Knead well for 5 mins.

Now roll it pretty thin.

Cut into pieces.

Heat oil for deep frying, drop this and fry till crispy.

Drain and serve.

Store this in a air tight container for a week or so.



Pictorial:

Take all your ingredients
take flour in a bowl
add sooji
add in salt
add ajwain
add oil or ghee
rub well with your fork so ghee is mixed well with flour
add water
knead well
now the dough is done
now lets roll it
roll it into a thin sheet
cut like this
drop it in hot oil
fry till crispy
done

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Filed Under: Diwali, Indian Snacks, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Elayarani

    October 12, 2016 at 6:48 pm

    Hi can we use atta instead of maida?

    Reply
    • Aarthi

      November 29, 2016 at 11:46 am

      Yes u can use wheat flour. You can eve use half wheat flour and half maida.

      Reply
  2. aarthi viswanathan

    November 29, 2016 at 10:05 am

    I have gothe same question. Can we replace maida with atta?

    Reply
    • Aarthi

      November 29, 2016 at 11:46 am

      Yes u can use wheat flour. You can eve use half wheat flour and half maida.

      Reply

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