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    Home

    Namak Pare Recipe

    June 17, 2022 By Aarthi 4 Comments

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    Namak Pare Recipe with Step by Step Pictures. Quick and easy snack made with flour, ajwain and deep fried to crisp.

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    TABLE OF CONTENTS
    1. Namak Pare Recipe | Namak Para Recipe
    2. Namak pare Step by Step

     Namak Pare Recipe

    One of the easiest snack you could ever make, this is it..It can be made very easily, but the taste is absolutely delicious. Taste so buttery, crunchy and melt in mouth..It is hard that you can go wrong in this recipe.

    Ingredients for Namak Pare

    • All Purpose Flour / Maida - 1 cup
    • Sooji / Rava - 1 tblspn
    • Ghee - 1 tblspn
    • Salt to taste
    • Ajwain / Carom Seeds / Omam - 1 tsp
    • Oil for deep frying
    • Water as needed

    Similar Recipes,
    Pottukadalai Murukku
    Sooji Murukku
    Ring Murukku
    Oats Murukku
    Garlic Murukku
    Moongdal Murukku
    Achu Murukku
    Coconut Milk Murukku

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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Namak Pare

    1. Take all ingredients except oil for deep frying and water. Rub with a fork till ghee is well incorporated in the flour.
    2. Now add water slowly and knead to a dough.
    3. Knead well for 5 mins.
    4. Now roll it pretty thin.
    5. Cut into pieces.
    6. Heat oil for deep frying, drop this and fry till crispy.
    7. Drain and serve.
    8. Store this in an air tight container for a week or so.
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    Namak Pare Recipe | Namak Para Recipe

    Namak Pare Recipe with Step by Step Pictures. Quick and easy snack made with flour, Ajwain and deep fried till crisp.
    No ratings yet
    Print Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Appetizer
    Cuisine Indian, North Indian
    Servings 4 servings

    Ingredients
      

    • All Purpose Flour / Maida - 1 cup
    • Sooji / Rava - 1 tblspn
    • Ghee - 1 tblspn
    • Salt to taste
    • Ajwain / Carom Seeds / Omam - 1 tsp
    • Oil for deep frying
    • Water as needed

    Instructions
     

    • Take all ingredients except oil for deep frying and water. Rub with a fork till ghee is well incorporated in the flour.
    • Now add water slowly and knead to a dough.
    • Knead well for 5 mins.
    • Now roll it pretty thin.
    • Cut into pieces.
    • Heat oil for deep frying, drop this and fry till crispy.
    • Drain and serve.
    • Store this in an air tight container for a week or so.

    Video

    https://www.youtube.com/watch?v=qyoomgDZ8HA
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Namak pare Step by Step

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    Take all your ingredients

     

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    take flour in a bowl

     

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    add sooji

     

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    add in salt

     

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    ajwain

     

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    add oil or ghee

     

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    rub well with your fork so ghee is mixed well with flour

     

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    add water

     

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    knead well

     

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    now the dough is done

     

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    now lets roll it

     

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    roll it into a thin sheet

     

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    cut like this

     

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    drop it in hot oil

     

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    fry till crispy

     

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    done

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Elayarani

      at

      Hi can we use atta instead of maida?

      Reply
      • Aarthi

        at

        Yes u can use wheat flour. You can eve use half wheat flour and half maida.

        Reply
    2. aarthi viswanathan

      at

      I have gothe same question. Can we replace maida with atta?

      Reply
      • Aarthi

        at

        Yes u can use wheat flour. You can eve use half wheat flour and half maida.

        Reply

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