One of the easiest snack you could ever make, this is it..It can be made very easily, but the taste is absolutely delicious. Taste so buttery, crunchy and melt in mouth..It is hard that you can go wrong in this recipe.
Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Moongdal Murukku
Achu Murukku
Coconut Milk Murukku
Thenkuzhal
Mullu Murukku
Wheat flour murukku
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 2 mins
Makes: 2 to 3 cups
Ingredients:
All Purpose Flour / Maida – 1 cup
Sooji / Rava – 1 tblspn
Ghee – 1 tblspn
Salt to taste
Ajwain / Carom Seeds / Omam – 1 tsp
Oil for deep frying
Water as needed
Method:
Take all ingredients except oil for deep frying and water. Rub with a fork till ghee is well incorporated in the flour.
Now add water slowly and knead to a dough.
Knead well for 5 mins.
Now roll it pretty thin.
Cut into pieces.
Heat oil for deep frying, drop this and fry till crispy.
Drain and serve.
Store this in a air tight container for a week or so.
Pictorial:
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| Take all your ingredients |
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| take flour in a bowl |
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| add sooji |
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| add in salt |
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| add ajwain |
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| add oil or ghee |
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| rub well with your fork so ghee is mixed well with flour |
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| add water |
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| knead well |
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| now the dough is done |
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| now lets roll it |
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| roll it into a thin sheet |
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| cut like this |
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| drop it in hot oil |
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| fry till crispy |
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| done |
Hi can we use atta instead of maida?
Yes u can use wheat flour. You can eve use half wheat flour and half maida.
I have gothe same question. Can we replace maida with atta?
Yes u can use wheat flour. You can eve use half wheat flour and half maida.