Namak Pare Recipe with Step by Step Pictures. Quick and easy snack made with flour, ajwain and deep fried to crisp.
Namak Pare Recipe
One of the easiest snack you could ever make, this is it..It can be made very easily, but the taste is absolutely delicious. Taste so buttery, crunchy and melt in mouth..It is hard that you can go wrong in this recipe.
Ingredients for Namak Pare
- All Purpose Flour / Maida - 1 cup
- Sooji / Rava - 1 tblspn
- Ghee - 1 tblspn
- Salt to taste
- Ajwain / Carom Seeds / Omam - 1 tsp
- Oil for deep frying
- Water as needed
Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Moongdal Murukku
Achu Murukku
Coconut Milk Murukku
Hope you will give this a try and let me know how it turns out for you.
How to Make Namak Pare
- Take all ingredients except oil for deep frying and water. Rub with a fork till ghee is well incorporated in the flour.
- Now add water slowly and knead to a dough.
- Knead well for 5 mins.
- Now roll it pretty thin.
- Cut into pieces.
- Heat oil for deep frying, drop this and fry till crispy.
- Drain and serve.
- Store this in an air tight container for a week or so.
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Namak Pare Recipe | Namak Para Recipe
Namak Pare Recipe with Step by Step Pictures. Quick and easy snack made with flour, Ajwain and deep fried till crisp.
Ingredients
- All Purpose Flour / Maida - 1 cup
- Sooji / Rava - 1 tblspn
- Ghee - 1 tblspn
- Salt to taste
- Ajwain / Carom Seeds / Omam - 1 tsp
- Oil for deep frying
- Water as needed
Instructions
- Take all ingredients except oil for deep frying and water. Rub with a fork till ghee is well incorporated in the flour.
- Now add water slowly and knead to a dough.
- Knead well for 5 mins.
- Now roll it pretty thin.
- Cut into pieces.
- Heat oil for deep frying, drop this and fry till crispy.
- Drain and serve.
- Store this in an air tight container for a week or so.
Video
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
Namak pare Step by Step
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| Take all your ingredients |
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| take flour in a bowl |
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| add sooji |
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| add in salt |
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| ajwain |
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| add oil or ghee |
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| rub well with your fork so ghee is mixed well with flour |
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| add water |
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| knead well |
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| now the dough is done |
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| now lets roll it |
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| roll it into a thin sheet |
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| cut like this |
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| drop it in hot oil |
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| fry till crispy |
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| done |
Elayarani
Hi can we use atta instead of maida?
Aarthi
Yes u can use wheat flour. You can eve use half wheat flour and half maida.
aarthi viswanathan
I have gothe same question. Can we replace maida with atta?
Aarthi
Yes u can use wheat flour. You can eve use half wheat flour and half maida.