Nattu kozhi soup is a delicious and healthy soup filled with herbs and freshly crushed spices. This delicious country chicken soup taste delicious and is mildly flavoured. It is good for cold and cough.
Nattu Kozhi Soup
I have been making new soups every other day and we were enjoying it a lot. Seeing this, hubby got me some country chicken to try soup, he told me to make some nattu kozhi kuzhambu and soup. I made a simple clear soup with fresh ground spices and it was amazing.
About Nattu Kozhi Soup Recipe
If you were not feeling that good, then you have to have a bowlful of this soup, you will feel instantly good. But if you are making this for people who are little ill, then i suggest you not to use tomatoes.
I recommend using chicken with bone in, because bone gives the real flavour to this soup, but if you don't want bones in your soup, then add boneless cut chicken. You can use normal chicken in tis too, so try this and let me know what you think.
Similar Recipes,
Sweet Corn Chowder
Sweet Corn Chicken Soup
Dal Veg Soup
Mushroom Cream Soup
Veg Clear Soup
Nattu Kozhi Soup Ingredients
- Nattu Kozhi
- Curry leaves a sprig
- Ginger Garlic Paste
- Salt to taste
- Chilli Powder
- Coriander Powder
- Turmeric Powder
- Garam Masala Powder
- Coriander Leaves
- Cumin Seeds
- Fennel Seeds
- Whole Pepper
Video for Nattu Kozhi Soup Recipe
Grind the ingredients given for grinding to a coarse mix. Set aside.
Making Soup
Now in a pressure cooker add all the ingredients except coriander leaves and cover it. pressure cook it for 4 whistle, simmer the pan for 10 mins, turn off the heat and let the steam go all by itself. Now open the cooker and add in coriander leaves. Mix well. Serve.
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📖 Recipe
Nattu kozhi Soup Recipe | Country Chicken Soup Recipe
Ingredients
- Nattu Kozhi - 250 grams chopped into small pieces with bone or boneless as you wish
- Onion - 1 small sliced thinly
- Tomatoes - 1 sliced thinly
- Curry leaves a sprig
- Ginger Garlic Paste - 2 tsp
- Salt to taste
- Chilli Powder - ½ tsp
- Coriander Powder / Malli Podi - ½ tsp
- Turmeric Powder / Manjal podi - ½ tsp
- Garam Masala Powder - ½ tsp
- Water - 3 cups
- Coriander Leaves - 2 tblspn finely chopped
- For grinding:
- Cumin Seeds / Jeerakam - ½ tsp
- Fennel Seeds / Saunf / Sombu - ½ tsp
- Whole Pepper - ½ tsp
Instructions
- Grind the ingredients given for grinding to a coarse mix. Set aside.
- Now in a pressure cooker add all the ingredients except coriander leaves and cover it. pressure cook it for 4 whistle, simmer the pan for 10 mins, turn off the heat and let the steam go all by itself.
- Now open the cooker and add in coriander leaves. Mix well.
- Serve.
kalai anjali
Thank you very much to Yummy tummy...I made it n get compliment by friends and my future husband.. I'm really happy ... Thanks again...
Akilaprabu
Hey arthi thanks for this easy pissy but very tasty nd light rasam, also tried nethli thokku ,turned out very well,keep doing d wonderful job!!
GAMEPOINT ABI ABI
Good job & nice tips
Anonymous
NICE EXPLANATION @ TIPS AARTHI !BY AHAMED
Unknown
Really good recipe, many thanks!
If you are, as I am, not used to eating spicy food, try to make the soup without the chili. You can always add more chili later on!
Tanisha Singh
This blog is looking repository of food and found here every kind of food. it looks beautiful and superb in taste.share more recipe with better information resturent menu order
shazia riyaz
I have tried your chicken rasam and it came out really well.. Thank you so much arthi
Jasmin
This has become a huge hit with my hubby and kids. Your recipes are amazing Aarthi. Thank you so much.
Christina Puru
I did it today. It's was so awesome. I really love this chicken rasam. Thank you.