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You are here: Home / Chicken Recipes / Nattu Kozhi Soup Recipe / Country Chicken Soup Recipe / Chicken Rasam Recipe

Nattu Kozhi Soup Recipe / Country Chicken Soup Recipe / Chicken Rasam Recipe

July 31, 2014 By Aarthi 9 Comments

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I have been making new soups every other day and we were enjoying it a lot. Seeing this, hubby got me some country chicken to try soup, he told me to make some nattu kozhi kuzhambu and soup. I made a simple clear soup with fresh ground spices and it was amazing.

If you were not feeling that good, then you have to have a bowlful of this soup, you will feel instantly good. But if you are making this for people who are little ill, then i suggest you not to use tomatoes.

I recommend using chicken with bone in, because bone gives the real flavour to this soup, but if you dont want bones in your soup, then add boneless cut chicken. You can use normal chicken in tis too, so try this and let me know what you think.

Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 3 to 4


Ingredients:

Nattu Kozhi – 250 grams chopped into small pieces (with bone or boneless as you wish)

Onion – 1 small sliced thinly
Tomatoes – 1 sliced thinly
Curry leaves a sprig
Ginger Garlic Paste – 2 tsp
Salt to taste
Chilli Powder – 1/2 tsp
Coriander Powder / Malli Podi – 1/2 tsp
Turmeric Powder / Manjal podi – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Water – 3 cups
Coriander Leaves – 2 tblspn finely chopped


For grinding:
Cumin Seeds / Jeerakam – 1/2 tsp
Fennel Seeds / Saunf / Sombu – 1/2 tsp
Whole Pepper – 1/2 tsp


Method:

Grind the ingredients given for grinding to a coarse mix. Set aside.

Now in a pressure cooker add all the ingredients except coriander leaves and cover it. pressure cook it for 4 whistle, simmer the pan for 10 mins, turn off the heat and let the steam go all by itself. 

Now open the cooker and add in coriander leaves. Mix well.

Serve.

HERE IS A QUICK VIDEO:


Pictorial:
Take all your ingredients
You will need some pepper, cumin and
fennel seeds to powder
take them in a blender
crush them coarsely
Now in a pressure cooker, take onion,
tomatoes and curry leaves
add in chilli, coriander, turmeric and garam masala powder
add in ginger garlic paste
Add in chopped nattu kozhi
pour in water
Mix well
add in some salt
and crushed masala
mix again
cover and pressure cook
open the cooker
add in coriander leaves
mix well
pour in to small soup bowls
and serve
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Filed Under: Chicken Recipes, Clear Soups, Rasam, Recent Recipes, Soups

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. kalai anjali

    April 12, 2015 at 2:10 am

    Thank you very much to Yummy tummy…I made it n get compliment by friends and my future husband.. I'm really happy … Thanks again…

    Reply
  2. Akilaprabu

    May 24, 2015 at 4:13 am

    Hey arthi thanks for this easy pissy but very tasty nd light rasam, also tried nethli thokku ,turned out very well,keep doing d wonderful job!!

    Reply
  3. GAMEPOINT ABI ABI

    June 2, 2015 at 5:27 pm

    Good job & nice tips

    Reply
  4. Anonymous

    December 30, 2015 at 2:32 pm

    NICE EXPLANATION @ TIPS AARTHI !BY AHAMED

    Reply
  5. Unknown

    July 6, 2016 at 8:08 pm

    Really good recipe, many thanks!
    If you are, as I am, not used to eating spicy food, try to make the soup without the chili. You can always add more chili later on!

    Reply
  6. Tanisha Singh

    July 12, 2016 at 6:54 am

    This blog is looking repository of food and found here every kind of food. it looks beautiful and superb in taste.share more recipe with better information resturent menu order

    Reply
  7. shazia riyaz

    November 21, 2016 at 12:01 am

    I have tried your chicken rasam and it came out really well.. Thank you so much arthi

    Reply
  8. Jasmin

    December 19, 2017 at 5:56 pm

    This has become a huge hit with my hubby and kids. Your recipes are amazing Aarthi. Thank you so much.

    Reply
  9. Christina Puru

    January 9, 2019 at 1:37 pm

    I did it today. It’s was so awesome. I really love this chicken rasam. Thank you.

    Reply

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