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    Nattu Kozhi Varuval Recipe

    Last Updated On: Feb 25, 2022 by Aarthi

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    Nattu Kozhi Varuval or Nattu Kozhi Fry with step by step pictures. Delicious country chicken fry which taste so tender and juicy.

    Nattu Kozhi Varuval Recipe

    This is one chicken dish which i have been planning to make for a very long time. I made it yesterday and it was spot on..The flavours were perfect and we enjoyed with rice..

    Nattu Kozhi / Country Chicken is so much healthy and has lots of health benefits in them that normal broiler chicken..So hubby has taken a decision to buy nattu kozhi every sunday. Last sunday i told him to get the drumstick of nattu kozhi as whole so i can make this recipe to post here. This one is hubby's favourite and he loved it to the core.

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    Table of Contents

    • Version 1 : Nattu Kozhi Varuval Recipe
    • Version 2: Nattu Kozhi Varuval Recipe
    • 📖 Recipe Card
    • Nattu Kozhi Fry Recipe | Nattu Kozhi Varuval Recipe


    Version 1 : Nattu Kozhi Varuval Recipe

    The first version is a deep fried nattu kozhi varuval. It has raw papaya paste added for tenderization. If you don't use raw papaya then the chicken might be hard and tough. Raw papaya paste and the longer marination makes the chicken juicy.

    take fennel and cinnamon in a blender

     

    add ginger and garlic

     

    puree them

     

    take chicken in a bowl

     

    add the masala

     

    salt and turmeric

     

    add lemon juice or vinegar

     

    Take some raw papaya and grate them or add their pulp in

     

    add chilli powder

     

    garam masala powder

     

    mix well and leave to marinate for 4 hours

     

    heat oil in a pan, drop chicken in. Fry on high heat for 3 mins, now reduce the heat and cook for 10 to 12 mins

     

    keep flipping over

     

    Drain and serve

     

    Version 2: Nattu Kozhi Varuval Recipe

     

    This version of nattu kozhi varuval needs pre cooking of nattu kozhi or country chicken and then frying them for more even cooking.

     
    I also made two more recipes as well. Will share them soon. Hope you will like it and let me know how it turns out for you.
     
     
     
    Pictorial:
    Take all your ingredients

     

    Take your cleaned country chicken..I used drumstick

     

    Take ginger and garlic in a blender

     

    puree it finely

     

    Take curd in a bowl

     

    Add in turmeric, chilli, pepper and salt

     

    add in ginger garlic paste

     

    lemon juice

     

    mix well

     

    add in drumstick in

     

    mix well and leave it to marinate for 3 hours

     

    add it to pressure cooker

     

    add in 1 tblspn of oil

     

    cover and pressure cook

     

    now chicken is cooked

     

    remove it to a plate

     

    add in rice flour and egg.

     

    mix well

     

    heat oil in a pan for deep frying

     

    drop chicken in and fry till golden

     

    now it is all golden

     

     

    📖 Recipe Card

    Nattu Kozhi Fry Recipe | Nattu Kozhi Varuval Recipe

    Nattu Kozhi Varuval or Nattu Kozhi Fry with step by step pictures. Delicious country chicken fry which taste so tender and juicy.
    No ratings yet
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings

    Ingredients

    Version 1 : Nattu Kozhi Fry

    • Nattu Kozhi / Country Chicken - 500 grams
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Chilli Powder - 1 tblspn or to taste
    • Garam Masala Powder - 1 tsp
    • Lemon Juice or Vinegar - 4 tblspn
    • Raw Papaya Paste - 2 tblspn
    • Oil for deep frying

    For Grinding:

    • Fennel Seeds / Sombu / Saunf - 1 tblspn
    • Cinnamon / Pattai - 2 piece
    • Ginger - 4 cm piece
    • Garlic - 8 cloves

    Version 2: Nattu Kozhi Fry

    • Nattu Kozhi / Country Chicken- 300 grams You can use chopped chicken as well
    • Rice Flour / Arisi Mavu - 3 tblspn
    • Egg - 1
    • Oil for deep frying

    For Marination:

    • Ginger - 4 cm piece peeled
    • Garlic - 10 cloves peeled
    • Curd / Yogurt - 1 cup
    • Chilli Powder - 1 tblspn
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Pepper Powder - 2 tsp
    • Salt to taste
    • Lemon Juice - 2 tblspn
    • Oil - 1 tblspn

    Instructions

    Version 1 : Nattu Kozhi Fry

    • Take grinding ingredients in a blender and puree them.
    • Take all ingredients in a bowl except oil and mix well.
    • Leave it to marinate overnight.
    • Now heat oil for deep frying, drop chicken in and fry for 3 mins on high heat. Now reduce the flame and cook for 10 mins till chicken is cooked.
    • Drain and serve.

    Version 2: Nattu Kozhi Fry

    • Take ginger garlic in a blender and make it into a puree.
    • Take all the marination ingredients in a bowl, except oil. Add in chicken and mix well. Leave it to marinate for 2 to 4 hours.
    • Now take the chicken in pressure cooker, add in a tblspn of oil and mix well. Pressure cook for 1 whistle. Turn the heat off and let the steam go all by itself.
    • Open the cooker, remove the chicken to a bowl with masala. Let it cool.
    • Now add in rice flour and mix well.
    • Heat oil for frying. Drop chicken in and fry till golden.
    • Drain and serve with onions.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. uthaya j

      at

      Hi aarthi....how long we need to pressure cook or how many whistles

      Reply
    2. Aarthi

      at

      @uthaya jone whistle on low heat

      Reply
    3. Anonymous

      at

      Very nice recipe...which country chicken it is ?

      Reply
    4. Aarthi

      at

      @AnonymousIt is nattu kozhi..

      Reply
    5. dhilip dsp

      at

      could we use coconut oil instead of other oils

      Reply
    6. Aarthi

      at

      @dhilip dspyes u can use

      Reply
    7. Arun

      at

      Hi aarti, tried today and the result is awesome.

      Reply
    8. supraja muralidharan

      at

      why do u use raw papaya? can you give some context around it.

      Reply
      • Aarthi

        at

        Since i used country chicken, it is pretty tough. So i used raw papaya to make it tender.

        Reply
    9. Coral crue

      at

      This is a recipe that I am surely going to try

      Reply
    10. Kamal Siddhu

      at

      Do you need to put in the raw papaya? And if we don't will it affect the flavour of the chicken. Thanks and chicken looks lovely.

      Reply
      • Aarthi

        at

        Since i used country chicken, it is pretty tough. So i used raw papaya to make it tender.

        If u use regular chicken no need to add raw papaya

        Reply
      • Aish

        at

        I tried out this and it came out really well. Thanks

        Reply
    11. Aish

      at

      I tried out this and it came out really well.. 🙂

      Reply
    12. Cecilia Emmett

      at

      i tried out nattu kozhi curry recipe ...it came out well...thanks

      Reply
    13. Sumeera

      at

      Hi Aarti, I was searching for this recipe....if we use raw papaya for marination, will it be OK to fry after an hour since raw papaya tendering meat very quickly?

      Reply
      • Aarthi

        at

        yes you can

        Reply

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