Cooking Time : 15 to 20 mins
Serves : 3 to 4
Oil – 1/2 tsp
Ginger – 1 tsp thinly juliened
Garlic – 3 cloves thinly juliened
Onion – 3 tblspn finely chopped
Spring Onion White Part – 2 chopped finely
Mixed Vegetables ( Carrots, Beans, Cauliflower, Capsicum) – 2 cups chopped finely
Spring Onion Green Part – 2 chopped finely
Salt to taste
Pepper Powder to taste
Water – 4 to 5 cups
Cornflour / Cornstarch -2 tsp mixed with some water
Heat oil in a sauce pan, add in ginger, garlic, onion, spring onion white part and saute for a min.
Add in veggies and saute for 5 mins or so.
Add in water, and cook untill veggies are done.
Add in salt, pepper and cornflour water and mix well. It will thicken the soup.
Add in spring onion and mix well.
HERE IS A QUICK VIDEO:
|Take all your ingredients|
|Heat oil in a sauce pan|
|Add in ginger and garlic|
|add in some chopped onions|
|chopped white part of spring onions|
|saute for a min|
|add in finely chopped veggies|
|i sauted till the raw smell leaves away|
|add in water|
|add in salt|
|take some cornflour|
|mix it with some water and pour it in|
|add in spring onion|