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Last Updated on November 20, 2020
5 Minute Rose Gulkand Kheer Recipe | No Cook Rose Gulkand Kheer Recipe which is easy to make and taste so refreshing.
No Cook Rose Gulkand Kheer is a delicious and no cook recipe of kheer. It is super easy to make and taste absolutely delicious.
What is a Kheer?
Kheer is a indian pudding. It is made in so many variations. Traditionally rice is the main ingredient. It is cooked with milk till it is creamy and thick. It is even made only using milk as well.
Kheer is also made using carrots, sago, and other ingredients too
My no cook recipe for kheer calls for just 4 ingredients. Chia seeds is used as thickening agent in kheer. And gulkand and rose extract is added for more flavour.
Flavouring for Kheer / Variations:
1)Cardamom:
Cardamom is the main traditional flavour for kheer. It gives the AUTHENTIC FLAVOUR.
2)Rose Water:
Rose water adds nice rose flavour to the kheer. The aroma of the kheer is just perfect.
3)Kewra Water
Kewra water adds nice flavouring to the kheer as well. Kewra is extracted from pandan leaves. It is mainly used in many indian desserts and malaysian desserts.
4) Nuts
Adding of nuts adds little crunch to the kheer. You can use any nuts as you like. Almonds, pistachios, cashews can be used.
5)Saffron:
Saffron adds a nice floral note to the kheer. The aroma of saffron is mild and very distinct.
Are you looking for more No Cook Recipes, Then Check this out.
HOW TO MAKE GULKAND KHEER:
- Take all ingredients in a bowl.
- Mix well so it is combined.
- Put the bowl in fridge for few hours. This will make the chia seed plump up.
- Serve immediately.
Serving Suggestion for Kheer:
Kheer is a delicious dessert served in any way as you like.
But in my opinion, kheer is best served cold. Specially this rose gulkand no cook kheer is best served cold.
VIDEO RECIPE FOR GULKAND KHEER:
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No Cook Rose Gulkand Kheer
Ingredients
- Milk - 1 cup
- Sweetened Condensed Milk - ¼ cup
- Gulkand - 1 tblsp
- Chia Seeds - 2 to 3 tblsp
- Rose Milk Extract few drops
Instructions
- Mix all ingredients together. Set aside in fridge for few hours.
- Serve cold.
Notes
2)You can add sweetened condensed milk more or less as per your taste.
3)Use boiled cooled milk for this recipe.
4)If you don't have rosemilk extract. Use rose extract with few drops of pink food colour.
You will love my other kheer recipes as well.
RICE KHEER
DATES & NUTS KHEER
BADAM KHEER
BOONDHI KHEER
DATES KHEER
APPLE KHEER
VERMICELLI KHEER
Pictorial:
1)Take all ingredients. You will need just milk, chia seeds, gulkand, sweetened condensed milk, rose extract .
2)Take a jug. You can use a bowl instead of jug.
3)Take chia seeds in a jug.
4)Add in milk. You can use boiled cooled milk.
5)Add in gulkand.
5)Add in sweetened condensed milk.
7)Add in rose milk extract
8)Mix well
9)Place this in fridge for few hours. So the chia seeds can plump up.
10)Pour it into serving bowl
11)Serve
12)Enjoy
Katie Brenner
I was looking for an easy authentic Indian recipe to try but couldn't find any until I stumbled upon this recipe. Thank you for this delightful, quick and tasty recipe Aarthi!