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    Home

    No Cook Rose Gulkand Kheer

    November 10, 2020 By Aarthi 1 Comment

    Jump to Recipe Jump to Video Print Recipe

    5 Minute Rose Gulkand Kheer Recipe | No Cook Rose Gulkand Kheer Recipe which is easy to make and taste so refreshing.

    No Cook Rose Gulkand KheerPin

    TABLE OF CONTENTS
    1. What is a Kheer?
    2. Flavouring for Kheer / Variations:
    3. How to make gulkand kheer
    4. Serving Suggestion for Kheer:
    5. No Cook Rose Gulkand Kheer
    6. Rose Gulkand Kheer Step by Step Pictures

    Rose Gulkand Kheer Recipe

    No Cook Rose Gulkand Kheer is a delicious and no cook kheer. It is super easy to make and taste absolutely delicious.

    What is a Kheer?

    Kheer is also know as payasam. There are so many so variations. Traditionally rice is the main ingredient. It is cooked with milk till it is creamy and thick and even made only using milk as well.

    Kheer is made using carrots, sago, and other ingredients too

    My no cook recipe for kheer calls for just 4 ingredients. Chia seeds is used as thickening agent in kheer. And gulkand and rose extract is added for more flavour.

    Flavouring for Kheer / Variations:

    1)Cardamom:

    Cardamom is the main traditional flavour for kheer. It gives the AUTHENTIC FLAVOUR.

    2)Rose Water:

    Rose water adds nice rose flavour to the kheer. The aroma of the kheer is just perfect.

    3)Kewra Water

    Kewra water adds nice flavouring to the kheer as well. Kewra is extracted from pandan leaves. It is mainly used in many indian desserts and malaysian desserts.

    4) Nuts

    Adding of nuts adds little crunch to the kheer. You can use any nuts as you like. Almonds, pistachios, cashews can be used.

    5)Saffron:

    Saffron adds a nice floral note to the kheer. The aroma of saffron is mild and very distinct.

    No Cook Rose Gulkand KheerPin

    Are you looking for more No Cook Recipes, Then Check this out.

    • No Cook Milk Peda
    • No Cook Coconut Burfi

    How to make gulkand kheer

    1. Take all ingredients in a bowl.
    2. Mix well so it is combined.
    3. Put the bowl in fridge for few hours. This will make the chia seed plump up.
    4. Serve immediately.

    Serving Suggestion for Kheer:

    Kheer is a delicious dessert served in any way as you like.

    But in my opinion, kheer is best served cold. Specially this rose gulkand no cook kheer is best served cold.

    No Cook Rose Gulkand KheerPin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
    Pin

    No Cook Rose Gulkand Kheer

    Aarthi
    No Cook Rose Gulkand Kheer is a 5 minute sweet recipe which is super delicious and refreshing.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Dessert
    Cuisine Indian
    Servings 2 servings
    Calories 242 kcal
    Aarthi

    Ingredients
      

    • Milk - 1 cup
    • Sweetened Condensed Milk - ¼ cup
    • Gulkand - 1 tblsp
    • Chia Seeds - 2 to 3 tblsp
    • Rose Milk Extract few drops

    Instructions
     

    • Mix all ingredients together. Set aside in fridge for few hours.
    • Serve cold.

    Video

    Notes

    1)All you need for this recipe is to mix it in a jug and store in fridge,
    2)You can add sweetened condensed milk more or less as per your taste.
    3)Use boiled cooled milk for this recipe.
    4)If you don't have rosemilk extract. Use rose extract with few drops of pink food colour.
    Nutrition Facts
    No Cook Rose Gulkand Kheer
    Amount Per Serving (1 g)
    Calories 242
    % Daily Value*
    Saturated Fat 4g25%
    Sodium 106mg5%
    Sugar 10.8g12%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    You will love my other kheer recipes as well.

    RICE KHEER

    DATES & NUTS KHEER

    BADAM KHEER

    BOONDHI KHEER

    DATES KHEER

    APPLE KHEER

    Rose Gulkand Kheer Step by Step Pictures

    1)Take all ingredients. You will need just milk, chia seeds, gulkand, sweetened condensed milk, rose extract .

    Pin

    2)Take a jug. You can use a bowl instead of jug.

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    3)Take chia seeds in a jug.

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    4)Add in milk. You can use boiled cooled milk.

    Pin

    5)Add in gulkand.

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    5)Add in sweetened condensed milk.

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    7)Add in rose milk extract

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    8)Mix well

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    9)Place this in fridge for few hours. So the chia seeds can plump up.

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    10)Pour it into serving bowl

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    11)Serve

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    12)Enjoy

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    • Moong Dal Payasam Recipe
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    • Ada Pradhaman Recipe
    • Palada Payasam Recipe
    • Rice & Sago Kheer Recipe
    « No Cook Milk Peda Recipe
    Easiest Black Bean Chicken Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Katie Brenner

      at

      5 stars
      I was looking for an easy authentic Indian recipe to try but couldn't find any until I stumbled upon this recipe. Thank you for this delightful, quick and tasty recipe Aarthi!

      Reply

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