Focaccia Bread made using yeasted dough. Delicious toppings like rosemary, garlic is added on top. Soft, crusty and delicious.
Focaccia Bread | Focaccia Bread Recipe
I love making bread, specially breads which have lots of flavour like this one. This bread has a lovely fruity olive oil flavour in it. I topped it with herb and garlic butter and it turned out so good.
I love making bread, specially breads which have lots of flavour like this one...This bread has a lovely fruity olive oil flavour in it.
Olive oil usage is a lot more nowadays because I feel that it is lot more healthy and has a lovely flavour in it..I have recently addicted to EVOO(extra virgin olive oil). Yes I started saying like this after watching rachael ray shows.
And Guys have you ever watched rachael’s shows. I love her shows so much because she cook so energetic and enthusiastic. We can see a passion in her cooking and also she gives lots of tips in between cooking. If you have never watched her show before, you should do it now.
What is Focaccia Bread?
Focaccia bread is a soft bread made with flour, yeast dough. The bread dough is spread on a oiled baking tray, topped with topping likes olives, rosemary , confit garlic. Dimples are made on the dough and olive oil is poured on top.
This bread is flavoured with onions, olives and rosemary because I love the sweetness of onions when it has been baked and also I found that rosemary and onions go very well together. So I added some in. Other suggested toppings are sun dried tomatoes, basil, shredded cheddar cheese, parsley and many more. One of the popular topping is bacon bits.
I know that everyone is going to try out this bread. But how do you serve it...I have couple of recipes for serving this bread. Two interesting recipes. I will post it in my coming posts. So wait for it.
Similar Recipes,
Whole Wheat Bread
White Bread
Multi Grain Bread
Vegan White Bread
Oats Honey Bread
Milk Honey Bread
Garlic and herb bread
How to Make Focaccia Bread
- Take yeast and sugar in a bowl, add warm water and mix well. Set aside for 5 mins so it gets bubbly.
- Take flour, salt in a bowl and mix well. Add olive oil and mix well.
- Add the yeast mix and water and knead to a soft dough.
- Apply oil on top.
- Now cover it and let it rise for 1 hour till it is doubled in size.
- Now grease a baking pan with olive oil.
- Take the dough and place it on baking pan, spread evenly on the baking pan. Now let it rise for 30 to 45 mins.
- During last 10 mins rising, Preheat oven to 200 degree C.
- Now take butter, garlic, basil, oregano and melt it gently.
- Now take the focaccia and press using your fingers to create small dimples.
- Spoon the butter in the holes. Pop this in oven and bake for 15 mins.
- Remove it and let it cool for 5 mins.
- Cut into squares and serve.
Hope you will give this a try and let me know how it turns out for you.
Also check my Whole wheat focaccia bread
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Focaccia Bread | Focaccia Bread Recipe
Ingredients
- All Purpose Flour / Maida - 2 cups + more
- Dry Yeast - 2 tsp
- Sugar - 1 tsp
- Salt to taste
- Olive Oil - 3 tblspn
- Butter - 3 tblspn
- Garlic - 5 cloves chopped
- Dried Basil - 1 tsp
- Dried Oregano - 1 tsp
- Water as needed
Instructions
- Take yeast and sugar in a bowl, add warm water and mix well. Set aside for 5 mins so it gets bubbly.
- Take flour, salt in a bowl and mix well. Add olive oil and mix well.
- Add the yeast mix and water and knead to a soft dough.
- Apply oil on top.
- Now cover it and let it rise for 1 hour till it is doubled in size.
- Now grease a baking pan with olive oil.
- Take the dough and place it on baking pan, spread evenly on the baking pan. Now let it rise for 30 to 45 mins.
- During last 10 mins rising, Preheat oven to 200 degree C.
- Now take butter, garlic, basil, oregano and melt it gently.
- Now take the focaccia and press using your fingers to create small dimples.
- Spoon the butter in the holes. Pop this in oven and bake for 15 mins.
- Remove it and let it cool for 5 mins.
- Cut into squares and serve.
Video
Focaccia Bread with Step by Step Pictures
 |
| Take yeast and sugar in a bowl |
Related Recipes
Archana
I can smell it. Can I come over?
julie
Never tried with rosemary..looks very flavourful,will surely try this out!!
Mary
I love focaccia , it came out real good!
What's for dessert?
Looks great!
Emily of The Best of this Life
Aarthi, this looks so amazingly delicious!!!
I love the toppings that you've chosen, I just want to eat it up!! 🙂 I will have to try a gluten-free version of this yummy bread 🙂
grEAT
looks really tasty!
grEAT
looks really tasty!
brava!!!
Shilpi Bose
Love Focacia bread but too lazy to make it, yours looks good.
Kelly @ Eat Yourself Skinny
Ohh my this focaccia looks incredible! What a great recipe and your pictures are lovely! 🙂
Dzoli
Fbatastic foccia.Now just rip of piece or two and enjoy:))
Hamaree Rasoi
Lovely looking Focaccia bread with all the garnishing, particularly olives. Thanks for sharing this step by step pics.
Deepa
Hamaree Rasoi
Gopika Ram
Wow.. your focaccia looks amazing 🙂 Thanks a ton for hte detailed recipe..
Hovkonditorn
I love foccacia bread and it's nice that you can use whatever topping you like 🙂
Torviewtoronto
delicious looking colourful focaccia
Aarthi
@Archana yes dear you are welcome...
Thanks everyone for your lovely comments
ANU
beautifulbread recipe....love it!
Chk out my DIWALI Event
September - ALMONDS Event & GIVEAWAY'
September - WWC - "Cornmeal for Breakfast"
Sharmilee! :)
Looks soft n yum
Kalpana Sareesh
wow so perfectly made love to eat them completely..
PHYTOMA
That focaccia so tasty ... perfect to savor with a salad of tomatoes with good olive oil
El Oteador de los Mercados
That focaccia so tasty ... perfect to savor with a salad of tomatoes with good olive oil
schmetterlingwords
Foccaccia bread has come out soo lovely!! Olives and rosemary are my favs too.. Wud try sometime 🙂
Priya
Wat a flavourful n beautiful looking focaccia..
Núria
Que rica...besos
Lizzy
Oh, how beautiful!!! I love the addition of olives...so pretty and delicious~
Biny Anoop
wow amazing recipe...love the flavours
Suzi
I love focaccia bread and the addition of onions and olives is really enticing. I have never made this bread before but I will have to try to. Have a great weekend.
Suzi
Neus
Haces unos paso a paso muy buenos, se aprende mucho contigo.
Besos
Karen Xavier
I've been wanting to try this for a very very very long time... I love the thought of all good toppings on the bread. I have to make this soon.
Anonymous
Your point is valueble for me. Thanks!
My blog:
Rachat de credit http://www.rachatdecredit.net
Shivani Jain
Instead of using rosemary..which i dnt have it..can i use oregano/ pizza mix..is it a gud mix with oinion, olives n cilantro...
Aarthi
@Shivani JainYes u could use
Amushree Jha
Can we use microwave if don't have regular oven? What should be the degrees n timings?
Aarthi
@Amushree Jhaif your microwave has convection mode you can bake..Same temp and same timing
Anonymous
hello u r doing great job...If i use 1 cup of flour then how much use yeast or salt
Aarthi
@Anonymoususe 1 tsp of yeast
Rajshri
Is it dry yeast ? N this recipe is for how many people?
Aarthi
This will easily serve 4 to 5. And yes it is dried yeast
Priyanka Mahajan
Hello Aarthi this looks really yummy...I want to try can you please share the gluten free recipe for this bread. I have recently bought a microwave I don't know how to use it. Can you please tell me that as you mentioned that the we need to pre heat the oven at 220C is it as at the microwave mode and what will be the temperature while baking the bread for 20 mins.
Please let me know.
My email id: [email protected]
Aarthi
If u have convection mode you have to cook in that mode.
abi abinaya
hi,
can i reheat it in microwave while serving?
will it become hard?
thanks in advance
Aarthi
yes u can, just warm for few seconds
Asterix
Hi Aarthi,
Made this bread yesterday with half the portions. Came out wonderful. I used sliced onions, garlic, jalapeño and oregano as seasoning. Thanks for the precise recipe.
palak bhatti
wow awesome recipe
jk
Looks wonderful. What would go well with this?
jk
Looks wonderful. What would go well with this?