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    Nutella Designer Bread Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Nutella Designer Bread Recipe with step by step picture. This is made with Flour, Nutella and Dry Yeast. So cute looking bread made with Nutella and bread dough.

     

    Nutella Designer Bread

    Nutella bread was on my mind for quite a long time, ever since one of my viewer requested me for it. As days pass by i actually forgot about it. But ever since hubby got me two huge jars of Nutella i was looking for new recipes to try using those. And the first thing that came to me is the Nutella bread. 

    I searched online for ideas and so many beautiful shapes of bread caught on my eye. I decided to try few of those. The first thing what is did is made a batch of my fool proof sweet bread dough and divided it accordingly so i can try three of the famous shaped bread. One of the shape is this one, i also made the most popular Nutella flower bread and Nutella braided bread. Will be sharing it separate posts.

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    Ingredients for Nutella Designer Bread

    • All Purpose Flour - 3 cups + extra for dusting
    • Unsalted Butter - ½ cup melted
    • Sugar - ½ cup
    • Salt -½ tsp
    • Dry Yeast - 1.5 tsp
    • Warm Water - ¼ cup
    • Warm Milk - ¾ cup to 1 cup
    • Nutella as needed
    • Egg or Milk for egg wash
     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to make Nutella Designer Bread

    1. Take yeast, 1 tsp of sugar in a bowl. Add in ¼ cup of warm water and set aside for 5 mins till it foams up.
    2. Take flour, sugar, salt in a bowl and mix well using a fork.
    3. Make a well in the centre, pour the yeast mix in, milk, melted butter and mix using the fork till it clumps to the fork.
    4. Now start kneading the dough for around 5 to 10 mins till it really smooth and supple. When you press the dough using your finger, it should bounce back.
    5. Cover the dough with plastic wrap and set aside for an hour or hour and half till the dough is doubled in size.
    6. Now take it out and punch back the air. Knead it again.
    7. Now divide into small balls.
    8. Take a ball, flatten it and roll it lightly into a circle. Spread some nutella over it. Bring the sides and pinch the ends together.
    9. Now roll it into a elongated oval shape carefully. Make slits in the center.roll it carefully and bring both the ends together, this will create a pattern on the slit.
    10. Arrange it in a parchment lined baking tray. Cover and set aside for 30 more mins.
    11. When the bread is rising, Preheat oven to 180 degree C. Line a baking tray with parchment paper and oil it well.
    12. Now crack open a egg in a bowl, add few spoons of water to it and whisk well using a fork. Brush this egg wash over the buns.
    13. Now bake it in a preheated oven for 15 mins.
    14. Remove it and let it cool.
    15. Serve warm.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Nutella Designer Bread Recipe
    •  
    • Nutella Designer Bread Recipe step by step pictures

    📖 Recipe Card

    Nutella Designer Bread Recipe

    Nutella Designer Bread Recipe with step by step picture. This is made with Flour, Nutella and Dry Yeast. So cute looking bread made with Nutella and bread dough.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Baking time: 15 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 15 Buns
    Calories: 182kcal

    Ingredients

    • 3 cups All Purpose Flour + extra for dusting
    • ½ cup Unsalted Butter melted
    • ½ cup Sugar
    • ½ tsp Salt
    • 1.5 tsp Dry Yeast
    • ¼ cup Warm Water
    • ¾ cup Warm Milk to 1 cup
    • Nutella as needed
    • Egg or Milk for egg wash

    Instructions

    • Take yeast, 1 tsp of sugar in a bowl. Add in ¼ cup of warm water and set aside for 5 mins till it foams up.
    • Take flour, sugar, salt in a bowl and mix well using a fork.
    • Make a well in the center, pour the yeast mix in, milk, melted butter and mix using the fork till it clumps to the fork.
    • Now start kneading the dough for around 5 to 10 mins till it really smooth and supple. When you press the dough using your finger, it should bounce back.
    • Cover the dough with plastic wrap and set aside for an hour or hour and half till the dough is doubled in size.
    • Now take it out and punch back the air. Knead it again.
    • Now divide into small balls.
    • Take a ball, flatten it and roll it lightly into a circle. Spread some nutella over it. Bring the sides and pinch the ends together.
    • Now roll it into a elongated oval shape carefully. Make slits in the center.roll it carefully and bring both the ends together, this will create a pattern on the slit.
    • Arrange it in a parchment lined baking tray. Cover and set aside for 30 more mins.
    • When the bread is rising, Preheat oven to 180 degree C. Line a baking tray with parchment paper and oil it well.
    • Now crack open a egg in a bowl, add few spoons of water to it and whisk well using a fork. Brush this egg wash over the buns.
    • Now bake it in a preheated oven for 15 mins.
    • Remove it and let it cool.
    • Serve warm.

    Nutrition

    Serving: 1servings | Calories: 182kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 84mg | Potassium: 58mg | Fiber: 1g | Sugar: 7g | Vitamin A: 209IU | Vitamin C: 0.003mg | Calcium: 21mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Nutella Designer Bread Recipe step by step pictures

     
    Take all your ingredients
    take yeast in a bowl
    add a tsp of sugar to it
    add ¼ cup of warm water..set aside till yeast is activated
    take flour in a bowl
    add in sugar
    add little salt
    mix well
    make a well in the center
    now look the yeast is activated..
    pour it in
    add in melted butter
    add in warm milk
    using your fork, mix it well to bring it together
    now the dough has come together
    now you have to knead this really really well
    knead knead knead
    now the dough is smooth and supple
    when you press the dough using your finger,
    the impression should bounce back, this is when you will know the dough is kneaded well
    cover it with plastic wrap
    let it rise
    punch back the dough
    take a portion of dough
    divide it into balls
    roll a ball lightly
    take some nutella
    spread it evenly
    bring the sides together
    pinch to form like this
    flatten it gently
    roll into a oval shape
    use a sharp knife to make slits
    like this
    do like this
    now roll from the bigger end
    like this
    now it is rolled
    bring the sides together
    pinch it well
    done
    arrange it in a parchment lined baking tray
    beat a egg with little water to make a eggwash
    brush it on top, you can brush the top with plain milk too
    bake till done
    serve warm
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi , have tried almost all your baking recipes and it is was super hit . . Except for the ones with yeast 🙂 I tried once , but the smell of the yeast never left the bread . . Is it bcos the yeast which I used was spoiled or any other reason ? But it smelled really bad , it nvr left the bread even after baking . . Can u pls guide me on wad I am doing wrong pls . Thanks

      Reply
    2. Aarthi

      at

      @Anonymoustry a new brand. use less yeast and give more rising time.

      Reply
    3. Anonymous

      at

      it used to happen to me too before. did the yeast turn foamy while proofing???? if NOT, then the yeast smell would be there throughout no matter what the brand. the yeast must turn foamy while proofing, then only it will ferment well or else it will be a disaster. I solved the problem myself. try it this way. hope this helps

      Reply
    4. little.caramia

      at

      I made this for myself as a new learning on my birthday, yesterday. It was a superhighway and I am directing everyone to you blog post now. Some changes, used wholemeal flour and plain milk wash. So the dough was stickier and less Brown

      Reply
    5. Asha Mehta

      at

      can u pls tell me what is the cup size , its 250ml or 200ml?

      Reply
    6. Asha Mehta

      at

      can u pls tell me the cup size u r using in all recepies

      Reply
    7. Asha Mehta

      at

      Hi can u pls tell me ur measuring cup size in ml. It's 200 ml or 240ml

      Reply
    5 from 1 vote (1 rating without comment)

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