Nutella Designer Bread Recipe with step by step picture. This is made with Flour, Nutella and Dry Yeast. So cute looking bread made with Nutella and bread dough.
Nutella Designer Bread
Nutella bread was on my mind for quite a long time, ever since one of my viewer requested me for it. As days pass by i actually forgot about it. But ever since hubby got me two huge jars of Nutella i was looking for new recipes to try using those. And the first thing that came to me is the Nutella bread.
I searched online for ideas and so many beautiful shapes of bread caught on my eye. I decided to try few of those. The first thing what is did is made a batch of my fool proof sweet bread dough and divided it accordingly so i can try three of the famous shaped bread. One of the shape is this one, i also made the most popular Nutella flower bread and Nutella braided bread. Will be sharing it separate posts.
Ingredients for Nutella Designer Bread
- All Purpose Flour - 3 cups + extra for dusting
- Unsalted Butter - ½ cup melted
- Sugar - ½ cup
- Salt -½ tsp
- Dry Yeast - 1.5 tsp
- Warm Water - ¼ cup
- Warm Milk - ¾ cup to 1 cup
- Nutella as needed
- Egg or Milk for egg wash
How to make Nutella Designer Bread
- Take yeast, 1 tsp of sugar in a bowl. Add in ¼ cup of warm water and set aside for 5 mins till it foams up.
- Take flour, sugar, salt in a bowl and mix well using a fork.
- Make a well in the centre, pour the yeast mix in, milk, melted butter and mix using the fork till it clumps to the fork.
- Now start kneading the dough for around 5 to 10 mins till it really smooth and supple. When you press the dough using your finger, it should bounce back.
- Cover the dough with plastic wrap and set aside for an hour or hour and half till the dough is doubled in size.
- Now take it out and punch back the air. Knead it again.
- Now divide into small balls.
- Take a ball, flatten it and roll it lightly into a circle. Spread some nutella over it. Bring the sides and pinch the ends together.
- Now roll it into a elongated oval shape carefully. Make slits in the center.roll it carefully and bring both the ends together, this will create a pattern on the slit.
- Arrange it in a parchment lined baking tray. Cover and set aside for 30 more mins.
- When the bread is rising, Preheat oven to 180 degree C. Line a baking tray with parchment paper and oil it well.
- Now crack open a egg in a bowl, add few spoons of water to it and whisk well using a fork. Brush this egg wash over the buns.
- Now bake it in a preheated oven for 15 mins.
- Remove it and let it cool.
- Serve warm.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Nutella Designer Bread Recipe
Ingredients
- 3 cups All Purpose Flour + extra for dusting
- ½ cup Unsalted Butter melted
- ½ cup Sugar
- ½ tsp Salt
- 1.5 tsp Dry Yeast
- ¼ cup Warm Water
- ¾ cup Warm Milk to 1 cup
- Nutella as needed
- Egg or Milk for egg wash
Instructions
- Take yeast, 1 tsp of sugar in a bowl. Add in ¼ cup of warm water and set aside for 5 mins till it foams up.
- Take flour, sugar, salt in a bowl and mix well using a fork.
- Make a well in the center, pour the yeast mix in, milk, melted butter and mix using the fork till it clumps to the fork.
- Now start kneading the dough for around 5 to 10 mins till it really smooth and supple. When you press the dough using your finger, it should bounce back.
- Cover the dough with plastic wrap and set aside for an hour or hour and half till the dough is doubled in size.
- Now take it out and punch back the air. Knead it again.
- Now divide into small balls.
- Take a ball, flatten it and roll it lightly into a circle. Spread some nutella over it. Bring the sides and pinch the ends together.
- Now roll it into a elongated oval shape carefully. Make slits in the center.roll it carefully and bring both the ends together, this will create a pattern on the slit.
- Arrange it in a parchment lined baking tray. Cover and set aside for 30 more mins.
- When the bread is rising, Preheat oven to 180 degree C. Line a baking tray with parchment paper and oil it well.
- Now crack open a egg in a bowl, add few spoons of water to it and whisk well using a fork. Brush this egg wash over the buns.
- Now bake it in a preheated oven for 15 mins.
- Remove it and let it cool.
- Serve warm.
Nutrition
Nutella Designer Bread Recipe step by step pictures
 |
| Take all your ingredients |
 |
| the impression should bounce back, this is when you will know the dough is kneaded well |
 |
| cover it with plastic wrap |
Anonymous
Hi , have tried almost all your baking recipes and it is was super hit . . Except for the ones with yeast 🙂 I tried once , but the smell of the yeast never left the bread . . Is it bcos the yeast which I used was spoiled or any other reason ? But it smelled really bad , it nvr left the bread even after baking . . Can u pls guide me on wad I am doing wrong pls . Thanks
Aarthi
@Anonymoustry a new brand. use less yeast and give more rising time.
Anonymous
it used to happen to me too before. did the yeast turn foamy while proofing???? if NOT, then the yeast smell would be there throughout no matter what the brand. the yeast must turn foamy while proofing, then only it will ferment well or else it will be a disaster. I solved the problem myself. try it this way. hope this helps
little.caramia
I made this for myself as a new learning on my birthday, yesterday. It was a superhighway and I am directing everyone to you blog post now. Some changes, used wholemeal flour and plain milk wash. So the dough was stickier and less Brown
Asha Mehta
can u pls tell me what is the cup size , its 250ml or 200ml?
Asha Mehta
can u pls tell me the cup size u r using in all recepies
Asha Mehta
Hi can u pls tell me ur measuring cup size in ml. It's 200 ml or 240ml