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    Home

    Nutella Designer Bread Recipe

    August 13, 2022 By Aarthi 8 Comments

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    Nutella Designer Bread Recipe with step by step picture. This is made with Flour, Nutella and Dry Yeast. So cute looking bread made with Nutella and bread dough.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Nutella Designer Bread Recipe
    3. Nutella Designer Bread Recipe step by step pictures

    Nutella Designer Bread

    Nutella bread was on my mind for quite a long time, ever since one of my viewer requested me for it. As days pass by i actually forgot about it. But ever since hubby got me two huge jars of Nutella i was looking for new recipes to try using those. And the first thing that came to me is the Nutella bread. 

    I searched online for ideas and so many beautiful shapes of bread caught on my eye. I decided to try few of those. The first thing what is did is made a batch of my fool proof sweet bread dough and divided it accordingly so i can try three of the famous shaped bread. One of the shape is this one, i also made the most popular Nutella flower bread and Nutella braided bread. Will be sharing it separate posts.

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    Ingredients for Nutella Designer Bread

    • All Purpose Flour - 3 cups + extra for dusting
    • Unsalted Butter - ½ cup melted
    • Sugar - ½ cup
    • Salt -½ tsp
    • Dry Yeast - 1.5 tsp
    • Warm Water - ¼ cup
    • Warm Milk - ¾ cup to 1 cup
    • Nutella as needed
    • Egg or Milk for egg wash
     
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    Hope you will give this a try and let me know how it turns out for you..

    How to make Nutella Designer Bread

    1. Take yeast, 1 tsp of sugar in a bowl. Add in ¼ cup of warm water and set aside for 5 mins till it foams up.
    2. Take flour, sugar, salt in a bowl and mix well using a fork.
    3. Make a well in the centre, pour the yeast mix in, milk, melted butter and mix using the fork till it clumps to the fork.
    4. Now start kneading the dough for around 5 to 10 mins till it really smooth and supple. When you press the dough using your finger, it should bounce back.
    5. Cover the dough with plastic wrap and set aside for an hour or hour and half till the dough is doubled in size.
    6. Now take it out and punch back the air. Knead it again.
    7. Now divide into small balls.
    8. Take a ball, flatten it and roll it lightly into a circle. Spread some nutella over it. Bring the sides and pinch the ends together.
    9. Now roll it into a elongated oval shape carefully. Make slits in the center.roll it carefully and bring both the ends together, this will create a pattern on the slit.
    10. Arrange it in a parchment lined baking tray. Cover and set aside for 30 more mins.
    11. When the bread is rising, Preheat oven to 180 degree C. Line a baking tray with parchment paper and oil it well.
    12. Now crack open a egg in a bowl, add few spoons of water to it and whisk well using a fork. Brush this egg wash over the buns.
    13. Now bake it in a preheated oven for 15 mins.
    14. Remove it and let it cool.
    15. Serve warm.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

    Pin

    Nutella Designer Bread Recipe

    Nutella Designer Bread Recipe with step by step picture. This is made with Flour, Nutella and Dry Yeast. So cute looking bread made with Nutella and bread dough.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Baking time 15 mins
    Total Time 55 mins
    Course Dessert
    Cuisine American
    Servings 15 Buns
    Calories 182 kcal

    Ingredients
      

    • 3 cups All Purpose Flour + extra for dusting
    • ½ cup Unsalted Butter melted
    • ½ cup Sugar
    • ½ tsp Salt
    • 1.5 tsp Dry Yeast
    • ¼ cup Warm Water
    • ¾ cup Warm Milk to 1 cup
    • Nutella as needed
    • Egg or Milk for egg wash

    Instructions
     

    • Take yeast, 1 tsp of sugar in a bowl. Add in ¼ cup of warm water and set aside for 5 mins till it foams up.
    • Take flour, sugar, salt in a bowl and mix well using a fork.
    • Make a well in the center, pour the yeast mix in, milk, melted butter and mix using the fork till it clumps to the fork.
    • Now start kneading the dough for around 5 to 10 mins till it really smooth and supple. When you press the dough using your finger, it should bounce back.
    • Cover the dough with plastic wrap and set aside for an hour or hour and half till the dough is doubled in size.
    • Now take it out and punch back the air. Knead it again.
    • Now divide into small balls.
    • Take a ball, flatten it and roll it lightly into a circle. Spread some nutella over it. Bring the sides and pinch the ends together.
    • Now roll it into a elongated oval shape carefully. Make slits in the center.roll it carefully and bring both the ends together, this will create a pattern on the slit.
    • Arrange it in a parchment lined baking tray. Cover and set aside for 30 more mins.
    • When the bread is rising, Preheat oven to 180 degree C. Line a baking tray with parchment paper and oil it well.
    • Now crack open a egg in a bowl, add few spoons of water to it and whisk well using a fork. Brush this egg wash over the buns.
    • Now bake it in a preheated oven for 15 mins.
    • Remove it and let it cool.
    • Serve warm.
    Nutrition Facts
    Nutella Designer Bread Recipe
    Amount Per Serving (1 servings)
    Calories 182 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 4g25%
    Trans Fat 0.2g
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 2g
    Cholesterol 18mg6%
    Sodium 84mg4%
    Potassium 58mg2%
    Carbohydrates 27g9%
    Fiber 1g4%
    Sugar 7g8%
    Protein 4g8%
    Vitamin A 209IU4%
    Vitamin C 0.003mg0%
    Calcium 21mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Nutella Designer Bread Recipe step by step pictures

     
    Pin
    Take all your ingredients
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    take yeast in a bowl
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    add a tsp of sugar to it
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    add ¼ cup of warm water..set aside till yeast is activated
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    take flour in a bowl
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    add in sugar
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    add little salt
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    mix well
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    make a well in the center
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    now look the yeast is activated..
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    pour it in
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    add in melted butter
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    add in warm milk
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    using your fork, mix it well to bring it together
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    now the dough has come together
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    now you have to knead this really really well
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    knead knead knead
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    now the dough is smooth and supple
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    when you press the dough using your finger,
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    the impression should bounce back, this is when you will know the dough is kneaded well
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    cover it with plastic wrap
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    let it rise
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    punch back the dough
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    take a portion of dough
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    divide it into balls
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    roll a ball lightly
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    take some nutella
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    spread it evenly
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    bring the sides together
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    pinch to form like this
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    flatten it gently
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    roll into a oval shape
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    use a sharp knife to make slits
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    like this
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    do like this
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    now roll from the bigger end
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    like this
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    now it is rolled
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    bring the sides together
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    pinch it well
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    done
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    arrange it in a parchment lined baking tray
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    beat a egg with little water to make a eggwash
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    brush it on top, you can brush the top with plain milk too
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    bake till done
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    serve warm
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi , have tried almost all your baking recipes and it is was super hit . . Except for the ones with yeast 🙂 I tried once , but the smell of the yeast never left the bread . . Is it bcos the yeast which I used was spoiled or any other reason ? But it smelled really bad , it nvr left the bread even after baking . . Can u pls guide me on wad I am doing wrong pls . Thanks

      Reply
    2. Aarthi

      at

      @Anonymoustry a new brand. use less yeast and give more rising time.

      Reply
    3. Anonymous

      at

      it used to happen to me too before. did the yeast turn foamy while proofing???? if NOT, then the yeast smell would be there throughout no matter what the brand. the yeast must turn foamy while proofing, then only it will ferment well or else it will be a disaster. I solved the problem myself. try it this way. hope this helps

      Reply
    4. little.caramia

      at

      I made this for myself as a new learning on my birthday, yesterday. It was a superhighway and I am directing everyone to you blog post now. Some changes, used wholemeal flour and plain milk wash. So the dough was stickier and less Brown

      Reply
    5. Asha Mehta

      at

      can u pls tell me what is the cup size , its 250ml or 200ml?

      Reply
    6. Asha Mehta

      at

      can u pls tell me the cup size u r using in all recepies

      Reply
    7. Asha Mehta

      at

      Hi can u pls tell me ur measuring cup size in ml. It's 200 ml or 240ml

      Reply

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