Thai Red Curry Noodles Recipe with step by step pictures. This is made with Noodles, Thai curry paste and Tofu. Healthy and wholesome dish flavoured with red curry paste.
Thai Red Curry Noodles
This is one noodles which i made using my Thai red curry paste. It is quite an unusual recipe but it worked just great. Tasted even wonderful. I added some fried marinated tofu in this noodles and it was yum. It totally made a filling meal. Check out My Homemade Tofu Recipe.
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Ingredients for Thai Red Curry Noodles Recipe
- Noodles - 200 grams
- Oil - 2 tbsp
- Thai Red Curry Paste - 2 tbsp
- Ginger - 1 tbsp finely chopped
- Garlic - 1 tbsp finely chopped
- Spring Onion White - from 2 chopped
- Spring Onion Green - from 2 chopped
- Salt to taste
- Sugar - 1 tsp
- Red Chilli Flakes - 1 tsp
- Bean Sprouts a handful
- Bell Peppers - 1 sliced thinly
- Soy Sauce - 2 tsp or to taste
- Lemon Juice to taste
For Tofu:
- Firm Tofu - 200 grams / 1 packet cut into big pieces
- Thai Red Curry Paste - 2 tbsp
- Soy Sauce - 1 tsp
For Thai Red curry paste:
- Onion- ½ sliced
- Shallots / Sambar onion - ½ cup
- Dry red chilli - 6
- Ginger - 3 cm piece
- Garlic - 10 cloves
- Coriander seeds - 1 tbsp
- Cumin seeds / Jeerakam -1 tsp
- Coriander stems - ½ cup
- Kaffir lime skin / Narthangai - 3 peels
- Lemon Grass - 2 chopped ( i didn't add)
- Salt -1 tsp
- Oil - 3 tbsp
- Water as required
Hope you will give this a try and let me know how it turns out for you..
How to make Thai Red Curry Noodles with Pan Fried Tofu
- Grind the ingredients together for red curry paste till smooth and set aside.
- Cook noodles as per package directions. Drain them and set aside.
- Take curry paste and soy sauce in a bowl and mix well. Add salt if needed. Add in tofu and mix well. Set aside.
- Heat 1 tblspn of oil in a non stick pan, add in tofu and fry till light golden on both sides. Remove it to a bowl and set aside.
- In the remaining oil, add in ginger, garlic and spring onion white. Saute for a min.
- Add in red curry paste and saute for 2 mins.
- Now add in capsicum and give a 2 min toss.
- Add in bean sprouts and mix well.
- Add in soy sauce, salt, sugar and red chilli flakes. Now add in cooked tofu and toss well.
- Add in noodles and toss well.
- Add in lemon juice and spring onion green.
- Toss well and serve.
Pictorial:
- For those who cannot find thai red curry paste, you can make this from scratch..Here are few pictures of my homemade curry paste from my old post
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Thai Red Curry Noodles with Pan Fried Tofu Recipe
Thai Red Curry Noodles with Pan Fried Tofu Recipe with step by step picure. This is made with Noodles, Thai curry paste and Tofu
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Servings: 3
Ingredients
- 200 grams Noodles
- 2 tbsp Oil
- 2 tbsp Thai Red Curry Paste
- 1 tbsp finely chopped Ginger
- 1 tbsp finely chopped Garlic
- from 2 chopped Spring Onion White
- from 2 chopped Spring Onion Green
- Salt to taste
- 1 tsp Sugar
- 1 tsp Red Chilli Flakes
- Bean Sprouts a handful
- 1 sliced thinly Bell Peppers
- 2 tsp or to taste Soy Sauce
- Lemon Juice to taste
- For Tofu:
- 200 grams / 1 packet cut into big pieces Firm Tofu
- 2 tbsp Thai Red Curry Paste
- 1 tsp Soy Sauce
- For Thai Red curry paste:
- ½ sliced Onion
- ½ cup Shallots / Sambar onion
- 6 Dry red chilli
- 3 cm piece Ginger
- 10 cloves Garlic
- 1 tbsp Coriander seeds
- 1 tsp Cumin seeds / Jeerakam
- ½ cup Coriander stems
- 3 peels Kaffir lime skin / Narthangai
- 2 chopped Lemon Grass i didn't add
- 1 tsp Salt
- 3 tbsp Oil
- Water as required
Instructions
- Grind the ingredients together for red curry paste till smooth and set aside.
- Cook noodles as per package directions. Drain them and set aside.
- Take curry paste and soy sauce in a bowl and mix well. Add salt if needed. Add in tofu and mix well. Set aside.
- Heat 1 tblspn of oil in a non stick pan, add in tofu and fry till light golden on both sides. Remove it to a bowl and set aside.
- In the remaining oil, add in ginger, garlic and spring onion white. Saute for a min.
- Add in red curry paste and saute for 2 mins.
- Now add in capsicum and give a 2 min toss.
- Add in bean sprouts and mix well.
- Add in soy sauce, salt, sugar and red chilli flakes. Now add in cooked tofu and toss well.
- Add in noodles and toss well.
- Add in lemon juice and spring onion green.
- Toss well and serve.
- Pictorial:
- For those who cannot find thai red curry paste, you can make this from scratch..Here are few pictures of my homemade curry paste from my old post
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Thai Red Curry Noodles Recipe step by step picture
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| peel the skin of kaffir lime, we call it as narthangai in tamil |
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| Your ingredients for red curry paste |
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| Take it in a blender and make it to a smooth paste by adding water and oil |
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| Take all your ingredients |
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| take curry paste in a bowl |
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| add in little soy sauce |
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| mix well |
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| add in tofu cubes |
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| mix well |
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| add in tofu pieces in |
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| fry till golden |
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| drain them |
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| in the remaining oil |
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| add in ginger, garlic and spring onion white |
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| saute for a min |
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| add in thai red curry paste |
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| fry them in oil |
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| cook till nice aroma comes |
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| add in sliced capsicum |
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| and bean sprouts |
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| toss well |
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| add in salt, sugar and chilli flakes |
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| add in soy sauce |
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| mix well |
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| add in tofu |
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| cooked noodles |
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| spring onion green and toss well |
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| add in lemon juice |
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| toss well |
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| serve |
Mona Jha
this is a great idea to wrap chicken...Looks so delicious & pictures make me mouthwatering!!Thanks for sharing with 'Hot & Spicy Treats' Restaurant in Satya niketan
Subhashree Panigrahi
I tried this recipe with mushroom.It was awesome!!! Loved it.