Cooking Time: 30 mins
Serves: 2 to 3
Ingredients:
Noodles – 200 grams
Oil – 2 tblspn
Thai Red Curry Paste – 2 tblspn
Ginger – 1 tblspn finely chopped
Garlic – 1 tblspn finely chopped
Spring Onion White – from 2 chopped
Spring Onion Green – from 2 chopped
Salt to taste
Sugar – 1 tsp
Red Chilli Flakes – 1 tsp
Bean Sprouts a handful
Bell Peppers – 1 sliced thinly
Soy Sauce – 2 tsp or to taste
Lemon Juice to taste
For Tofu:
Firm Tofu – 200 grams / 1 packet cut into big pieces
Thai Red Curry Paste – 2 tblspn
Soy Sauce – 1 tsp
Lemon Grass – 2 chopped ( i didn’t add)
Method:
Grind the ingredients together for red curry paste till smooth and set aside.
Cook noodles as per package directions. Drain them and set aside.
Take curry paste and soy sauce in a bowl and mix well. Add salt if needed. Add in tofu and mix well. Set aside.
Heat 1 tblspn of oil in a non stick pan, add in tofu and fry till light golden on both sides. Remove it to a bowl and set aside.
In the remaining oil, add in ginger, garlic and spring onion white. Saute for a min.
Add in red curry paste and saute for 2 mins.
Now add in capsicum and give a 2 min toss.
Add in bean sprouts and mix well.
Add in soy sauce, salt, sugar and red chilli flakes. Now add in cooked tofu and toss well.
Add in noodles and toss well.
Add in lemon juice and spring onion green.
Toss well and serve.
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| peel the skin of kaffir lime, we call it as narthangai in tamil |
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| Your ingredients for red curry paste |
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| Take it in a blender and make it to a smooth paste by adding water and oil |
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| Take all your ingredients |
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| take curry paste in a bowl |
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| add in little soy sauce |
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| mix well |
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| add in tofu cubes |
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| mix well |
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| add in tofu pieces in |
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| fry till golden |
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| drain them |
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| in the remaining oil |
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| add in ginger, garlic and spring onion white |
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| saute for a min |
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| add in thai red curry paste |
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| fry them in oil |
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| cook till nice aroma comes |
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| add in sliced capsicum |
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| and bean sprouts |
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| toss well |
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| add in salt, sugar and chilli flakes |
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| add in soy sauce |
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| mix well |
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| add in tofu |
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| cooked noodles |
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| spring onion green and toss well |
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| add in lemon juice |
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| toss well |
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| serve |
this is a great idea to wrap chicken…Looks so delicious & pictures make me mouthwatering!!Thanks for sharing with 'Hot & Spicy Treats' Restaurant in Satya niketan
I tried this recipe with mushroom.It was awesome!!! Loved it.