Last Updated on May 18, 2017
Here you go, the best pani puri ever. I loved it to the core. And it is pretty easy to make and taste simply delicious..
Similar Recipes,
Puri for pani puri
Dates Tamarind Chutney
Kara Boondi
Vada Pav
Ragda Pattice
Onion Pav
Bombay Pav Bhaji
Samosa Sundal
Potato Bhaji
This is a great recipe for parties, you can fill everything inside the puri when the guest arrives, then have a bowl of the delicious pani in the center of the plate, so your guest can pour it over the puri and enjoy it, Just how i have shown in the below picture.
I am having few more puris left, i am planning to make dahi puri out of it. Will soon share it. You can let me know if you need any chaat recipes for you, so i can try and share here.
Makes : 30 pani puri
Ingredients:
Puri For Pani Puri - 30 (RECIPE HERE)
Dates & Tamarind Chutney - ¾ cup (RECIPE HERE)
Kara Boondi - as needed (optional, RECIPE HERE)
For Pani:
Mint Leaves - 1 cup
Coriander leaves - 1 cup
Green Chilli - 1
Ginger - 1 tblspn chopped
Chat Masala Powder - 2 tsp
Roasted Cumin Powder - 1.5 tsp
Black Salt - 1 tsp
Tamarind - 2 tblspn
Jaggery - 2 tblspn
Water as needed
For Potato Filling:
Potato - 1 large boiled and mashed
Onion - 1 medium size chopped very finely
Green Chilli - 1 chopped very finely
Roasted Cumin Powder - 1 tsp
Chat Masala Powder - 1 tsp
Red Chilli Powder - ½ tsp
Coriander Leaves - 3 tblspn finely chopped
Salt to taste
Method:
Take the pani ingredients in a blender and make it into a fine puree. Strain them, add more water as needed and chill them.
Take the potato filling ingredients in a bowl and mix well. set aside till use.
For assembling, take a puri, make a hole on top with your finger, place some potato filling, tamarind chutney, boondi and pour in pani.
Enjoy in one bite, make few more and enjoy.
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| Lets start by making the pani for pani puri |
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| Take mint leave in a blender |
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| add in coriander leaves |
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| Add in green chilli |
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| few ginger pieces |
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| add in some black salt or regular salt |
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| in goes some chat masala powder |
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| add in some roasted cumin powder |
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| now add in some tamarind and jaggery |
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| time to blend, add little water |
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| make it into a smooth puree |
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| pour this into a strainer |
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| squeeze as much liquid as possible |
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| this is what it looks like |
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| you can add more water, taste and check the seasoning |
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| for me this is perfect |
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| store this in fridge while you work on the rest |
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| for the potato filling..take your ingredients |
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| mash some boiled potatoes |
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| add in some onions and coriander leaves |
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| mix well |
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| add in some chat masala powder |
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| some green chillies |
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| cumin powder |
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| and some salt |
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| add in some chilli powder |
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| mix well |
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| You also need some puri and tamarind chutney |
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| first take your puri (RECIPE HERE) |
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| crush the top with your finger |
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| this makes a hole |
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| place the potato filling in |
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| drizzle some tamarind chutney |
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| top with some boondi |
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| pour the sauce over |
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| done..now just gulp it |
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| Enjoy |
Zohra Tejani
Woow looks really yummy.. Thanks for sharing
ams
So cute looking pani Puris...surely will try the recipe
Anonymous
Amazing!! Very well explained. will surely try this on weekend.😊
Anonymous
Can v use sugar instead og jaggery?
Anonymous
Thanks for the detailed post on pani puri. Clear pictures and notes. Will try the recipe.
Aarthi
@Anonymousyes u can add sugar
Neesha
Hi!!! This is the receipe Ihv been following and no doubt the Pani is very very tasty...use Raw Mango Without peeling instead of tamarind to get a rich green color and tangy taste....
Anonymous
Yummy very nice
alkajena
Thank you for this lovely detailed recipe...It will be definitely be helpful to a lot of people. Keep up the good work
Anonymous
Wonderful recipe it made me expert in preparing golgappe
Anonymous
Its very nice aarthi
Supriya Talpade
Check pani puri recipe.
Samara
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Yukti Arora
Wow looking so tempting and mouth watering i loved it so keep posting and share more different paani puri recipes.