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You are here: Home / Potato Recipes / Pani Puri Recipe / Golgappa Recipe / Puchka Recipe

Pani Puri Recipe / Golgappa Recipe / Puchka Recipe

March 24, 2015 By Aarthi 14 Comments

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Here you go, the best pani puri ever. I loved it to the core. And it is pretty easy to make and taste simply delicious..

Similar Recipes,
Puri for pani puri
Dates Tamarind Chutney
Kara Boondi
Vada Pav
Ragda Pattice
Onion Pav
Bombay Pav Bhaji
Samosa Sundal
Potato Bhaji


This is a great recipe for parties, you can fill everything inside the puri when the guest arrives, then have a bowl of the delicious pani in the center of the plate, so your guest can pour it over the puri and enjoy it, Just how i have shown in the below picture.

I am having few more puris left, i am planning to make dahi puri out of it. Will soon share it. You can let me know if you need any chaat recipes for you, so i can try and share here.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Makes : 30 pani puri

Ingredients:

Puri For Pani Puri – 30 (RECIPE HERE)
Dates & Tamarind Chutney – 3/4 cup (RECIPE HERE)
Kara Boondi – as needed (optional, RECIPE HERE)

For Pani:
Mint Leaves – 1 cup
Coriander leaves – 1 cup
Green Chilli – 1
Ginger – 1 tblspn chopped
Chat Masala Powder – 2 tsp
Roasted Cumin Powder – 1.5 tsp
Black Salt – 1 tsp
Tamarind – 2 tblspn 
Jaggery – 2 tblspn
Water as needed

For Potato Filling:
Potato – 1 large boiled and mashed
Onion – 1 medium size chopped very finely
Green Chilli – 1 chopped very finely
Roasted Cumin Powder – 1 tsp
Chat Masala Powder – 1 tsp
Red Chilli Powder – 1/2 tsp
Coriander Leaves – 3 tblspn finely chopped
Salt to taste

Method:

Take the pani ingredients in a blender and make it into a fine puree. Strain them, add more water as needed and chill them.

Take the potato filling ingredients in a bowl and mix well. set aside till use.

For assembling, take a puri, make a hole on top with your finger, place some potato filling, tamarind chutney, boondi and pour in pani.

Enjoy in one bite, make few more and enjoy.

Pictorial:
Lets start by making the pani for pani puri
Take mint leave in a blender
add in coriander leaves
Add in green chilli
few ginger pieces
add in some black salt or regular salt
in goes some chat masala powder
add in some roasted cumin powder
now add in some tamarind and jaggery
time to blend, add little water
make it into a smooth puree
pour this into a strainer
squeeze as much liquid as possible
this is what it looks like
you can add more water, taste and check the seasoning
for me this is perfect
store this in fridge while you work on the rest
for the potato filling..take your ingredients
mash some boiled potatoes
add in some onions and coriander leaves
mix well
add in some chat masala powder
some green chillies
cumin powder
and some salt
add in some chilli powder
mix well
You also need some puri and tamarind chutney
first take your puri (RECIPE HERE)
crush the top with your finger
this makes a hole
place the potato filling in
drizzle some tamarind chutney
top with some boondi
pour the sauce over
done..now just gulp it
Enjoy
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Filed Under: Potato Recipes, Recent Recipes, Viewers Requested Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Puri Recipe for Pani Puri / How to Make Puri for Golgappa or Pani Puri
Next Post: Easy Chicken Seekh Kebab Recipe / Chicken Seekh Kabab Recipe »

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Comments

  1. Zohra Tejani

    March 24, 2015 at 10:09 am

    Woow looks really yummy.. Thanks for sharing

    Reply
  2. ams

    March 24, 2015 at 1:30 pm

    So cute looking pani Puris…surely will try the recipe

    Reply
  3. Anonymous

    March 24, 2015 at 5:22 pm

    Amazing!! Very well explained. will surely try this on weekend.😊

    Reply
  4. Anonymous

    March 25, 2015 at 5:40 am

    Can v use sugar instead og jaggery?

    Reply
  5. Anonymous

    March 25, 2015 at 6:46 am

    Thanks for the detailed post on pani puri. Clear pictures and notes. Will try the recipe.

    Reply
  6. Aarthi

    March 26, 2015 at 2:10 am

    @Anonymousyes u can add sugar

    Reply
  7. Neesha

    May 5, 2015 at 2:58 am

    Hi!!! This is the receipe Ihv been following and no doubt the Pani is very very tasty…use Raw Mango Without peeling instead of tamarind to get a rich green color and tangy taste….

    Reply
  8. Anonymous

    June 14, 2015 at 10:57 am

    Yummy very nice

    Reply
  9. alkajena

    July 12, 2015 at 12:37 am

    Thank you for this lovely detailed recipe…It will be definitely be helpful to a lot of people. Keep up the good work

    Reply
  10. Anonymous

    January 14, 2016 at 8:31 am

    Wonderful recipe it made me expert in preparing golgappe

    Reply
  11. Anonymous

    July 5, 2016 at 7:51 am

    Its very nice aarthi

    Reply
  12. Supriya Talpade

    February 3, 2017 at 4:51 pm

    Check pani puri recipe.

    Reply
  13. Samara

    April 27, 2019 at 7:37 am

    Hi .. Superb Blog.. Purchase products here… Yummy Fish Curry Masala powder, Tasty Sambar Powder, Crispy Rava Dosa Mix, Delicious Gulab Jamun Mix, Instant Jalebi Mix, Tasty Masala Vada Mix

    Reply
  14. Yukti Arora

    August 26, 2019 at 11:13 am

    Wow looking so tempting and mouth watering i loved it so keep posting and share more different paani puri recipes.

    Reply

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