Peas Kurma Recipe with step by step pictures. Healthy green peas kurma recipe or pachai pattani kurma recipe goes well with roti.
Peas Kurma Recipe(Pattani kurma Recipe)
Many people think that making korma takes hours, if so correct that. This one takes only 15 mins to make, Hence I am calling it as Curry in a Hurry. But the flavours are so good and everyone licked their fingers. Combining cashews and onions along with the sweet peas was a total hit and everyone loved it. You can add any vegetables in this gravy like paneer, potatoes, carrots and even chicken.
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Table of Contents
📖 Recipe Card
Peas Kurma Recipe | Pachai Pattani Kurma Recipe
Ingredients
- Peas - 2 cups I used frozen
- For Masala:
- Oil- 1 tblspn
- Fennel Seeds / Sombu / Saunf- 1 tblspn
- Cashews - 10
- Onion - 1 chopped
- Chilli powder - 1 tsp
- Coriander powder / Malli podi - 1 tblspn
- Turmeric powder / Manjal podi - 1 tsp
- Salt to taste
- Sugar - 1 tsp
Instructions
- Heat oil in a pan. Add fennel seeds and cashews and let them fry for a min.
- Add in onions and cook them for a min till they turn transparent.
- Add in the spice powders, salt and sugar and mix well.
- Take this in a blender and make into a fine puree by adding some water.
- Now take peas in a kadai add enough water and bring it to a boil. Cook it for 5 mins till the peas are cooked. I used frozen so they cooked faster.
- Now add in the ground masala and mix well.Cook for 5 mins.
- Serve with poori or roti.
Peas Kurma Recipe Step by Step Pictures
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| Take all your ingredients |
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| Saute some fennel seeds in oil |
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| add cashews and saute till golden |
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| then onions |
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| add in salt, sugar and spice powders |
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| and cook for a min.. |
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| Take it in a blender |
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| and make into a fine puree |
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| now take peas in a pan along with some water |
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| cook till the peas are done |
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| add in the masala and mix well |
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| simmer for 5 mins |
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| Serve |
Priya
Definitely a easy peasy curry,excellent side dish for pooris;.
Meena
u r very good cook aarthi and your hubby would be very happy with the way you churn out the dishes,
ye this one does come out fast,except cashews are so damn expensive.
ur dish looks really good
Akila
Lipsmaking one...
Priya Yallapantula
Love the simplicity of this 🙂
Anisha Ranjit
That really is curry in a hurry...
faseela
wow....so as u called it is a curry in a hurry.....yummy n creamy curry....
Shabitha Karthikeyan
Truly and curry that can be prepared in no time. Looks so good !!
Suja Manoj
Tempting curry,perfect with pooris..
Only Fish Recipes
delicious curyy dear...great with pooris !
R
perfect for weekend feast. looks so delicious.
Chef Mireille
super easy curry...you know we actually have a restaurant here called Curry In a Hurry
Deeps @ Naughty Curry
looks yum
viji
hello aarthi ur blog designing and ur way of presentation s amazing.. so gud to see ur blog presentation and ur great recipes... u dont believe that i too prepare the peas masala with the same as u prepared... so happy to see ur recipes... keep it up... n i request to upload ur wedding fotos soon....bye take care....
Anonymous
liked all ur recipes except shape of these poori's.
Senorita
Is there substitute for kaju
Aarthi
@Senoritause almonds
Saranya
Made this for dinner tonight and it was great. I tweaked it a little by adding 1 tomato. Sauted tomato and then added green peas and water, boil, followed by the masala mixture. Even My husband who usually hates green peas, liked this curry in a hurry. Went well with idiyappam.
Sindhura Suraj
Instead of peas I tried potato/ paneer/ cauliflower/ mushroom all these came out very well....
Sindhura Suraj
Aarthi instead of cashew could I use coconut???
Aarthi
yes u can
Shri
What is frozen peas
Sweney Alan
Hey Aarthi.. All your recipes are awesome and I got the interest in cooking after checking lots of your recipes.. Everything turned out yummy and everybody appreciated my cooking especially my husband.. Keep posting more recipes!