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You are here: Home / baked / Carrot Cupcakes Recipe / Carrot Cupcakes with Cream Cheese Frosting

Carrot Cupcakes Recipe / Carrot Cupcakes with Cream Cheese Frosting

September 16, 2014 By Aarthi 19 Comments

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I can never get enough with carrot cakes, i have three varieties of carrot cake already in this blog..Check out the best carrot cake ever recipe, american classic carrot cake and carrot raisan cake..This is a cupcake version of it and it turned out so moist and juicy. I frosted it with a cream cheese frosting

I made this cupcake for a birthday order and decorated it with a carrot decoration over it. This cupcake is so delicious and moist and loved it so much.
Give this a try and let me know how it turn out..
Preparation Time : 10 mins
Baking Time : 25 to 30 mins
Makes : 12 Cupcakes
Recipe Source: Joyofbaking


Ingredients:

All Purpose Flour / Maida – 1 1/3 cup / 160 grams
Baking Soda – 1 tsp
Cinnamon Powder – 1 tsp 
Nuts – 1/2 cup chopped (I used Almonds, Cashews & Pista)
Carrots – 1.5 cup grated
Pineapple – 1/2 cup pureed
Sugar – 3/4 cup / 150 grams
Eggs – 2
Oil – 3/4 cup / 180 ml
Vanilla Essence – 2 tsp

Method:

Take flour, baking soda, cinnamon powder, nuts and carrots in a bowl. Mix well and set aside.

Take oil, sugar, vanilla in a bowl and mix well so the sugar melts.

Add in pineapple puree and mix well.

Add in eggs and beat till it is mixed

Add in the flour carrot mix and fold well.

Line muffin tray with cupcake cases. use a icecream scoop to fill the cupcake cases. 

Bake this for 25 to 30 mins, insert a toothpick to see whether the cake is done, if the toothpick comes out clean then it is done..

Remove it from oven, allow it to cool  completely, 

Once it is cooled, frost it with cream cheese frosting..

Pictorial:
Take all your ingredients
Line muffin tray with cupcake cases
Take flour in a bowl
add in cinnamon powder
add in baking soda
chopped nuts
add in grated carrots
toss well with the flour
Take oil in a bowl
add in sugar
add in some vanilla essence
mix well
add in pineapple puree
add in eggs
beat well
add in flour and carrot mix
fold gently
time to fill
use a scoop to take the batter
fill the muffin case
time to bake
all baked
frost the cupcake with cream cheese frosting..LINK
enjoy
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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Cupcake, Icecream, Pineapple, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Jayanthi Sindhiya

    September 16, 2014 at 10:22 am

    Super cakes,great presentation

    Reply
  2. Anonymous

    September 16, 2014 at 10:37 am

    What can I replace the egg with?

    Reply
  3. Reshma Budhia

    September 16, 2014 at 10:42 am

    can i replace eggs with curd? Thanks

    Reply
  4. Aarthi

    September 16, 2014 at 11:40 am

    @Reshma BudhiaI am not sure, but i hope it will work, try it and let me know how it turns out

    Reply
  5. Aarthi

    September 16, 2014 at 11:41 am

    @AnonymousI think you can use curd, but i have never tried it..Will share a eggless version soon..

    Reply
    • Anonymous

      September 16, 2014 at 12:29 pm

      Okay great, looking forward for it…,

      Reply
  6. Anonymous

    October 11, 2014 at 12:26 pm

    Which oil u used??
    pineapple puree means??

    Reply
  7. Unknown

    October 12, 2014 at 11:56 am

    I can't understand how to frost the cupcake with cream cheese frosting. Could you please explain. ..thanks. ..

    Reply
  8. Aarthi

    October 13, 2014 at 6:02 pm

    @AnonymousI have used refined oil, goldwinner. Pineapple puree means ground pineapples.

    Reply
  9. Aarthi

    October 13, 2014 at 6:03 pm

    @UnknownIt is so simple, just spread some frozting over the cupcakes using a spoon or fill a piping bag with frosting and pipe it..

    Reply
  10. Anonymous

    February 18, 2015 at 10:54 pm

    Hi should we use baking powder??

    Reply
  11. Aarthi

    February 20, 2015 at 1:38 pm

    @Anonymousdont need for baking pdr

    Reply
  12. Anonymous

    June 6, 2015 at 1:45 am

    Could u please mention d baking temperature for dis cake in a microwave

    Reply
  13. Aarthi

    June 9, 2015 at 5:08 am

    @Anonymoussame baking temp and time in convection mode

    Reply
  14. Dr Shipra Singh

    October 7, 2015 at 9:09 am

    Hi aarthi if i dont have cup cases can i pour direct?n do we need to preheat n bake at 180 degree same as we do for cakes

    Reply
  15. Aarthi

    October 7, 2015 at 11:15 am

    @Dr Shipra Singhthese cakes are so moist, so you cannot pour directly. If you have a silicon you can do it like that

    Reply
  16. Anonymous

    September 3, 2016 at 2:49 am

    What can be used instead of pineapple puree?

    Reply
  17. Zyed

    February 11, 2018 at 10:36 am

    Can i use butter instead of oil

    Reply
    • Aarthi

      February 17, 2018 at 6:31 am

      use melted butter

      Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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