Prawn Thoran Recipe with Step by Step Pictures. Prawn or Chemmeen coconut thoran is made with prawns, coconut and spices. This is easy to make and taste delicious.
Prawn Thoran
This is a simple coconut based prawn dish. it is so flavourful and taste so delicious. You can have it with plain rice and rasam. Taste heavenly.
Ingredients for Prawn Thoran
- Prawns - 250 grams chopped into small pieces
- Ginger Garlic Paste - 1 tsp
- Chilli Powder - 1 tsp
- Lemon Juice or Vinegar - 1 tblspn
- Turmeric Powder - 1 tsp
- Coconut - 1 cup grated
- Cumin Seeds - 1 tsp
- Dry Red Chillies - 2
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Cinnamon / Pattai - 1 small piece
Similar Recipes,
Prawn Fried Rice
Grilled Prawns
Prawn Fry
Tempura Prawns
Prawn Biryani
No Coconut Prawn Curry
Hope you will give this a try and let me know how it turns out for you.
How to Make Prawn Thoran
- Take marination ingredients in a bowl and mix well. Leave it to marinate for 10 mins.
- Take grinding ingredients in a blender and make it into a coarse mix, dont add water to this.
- Heat oil in a pan, add in onions, curry leaves and give s quick toss. Add in the prawns and cook on high heat till the water leached from the prawns dries up.
- Now add in coconut masala and toss well till it is well roasted.
- Now serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Prawn Thoran | Chemmeen Thoran Recipe
Prawn Thoran Recipe with Step by Step Pictures. Prawn or Chemmeen coconut thoran is made with prawns, coconut and spices. This is easy to make and taste delicious.
Print
Pin
Rate
Servings: 4 servings
Ingredients
- Coconut Oil - 1 tblspn
- Onion - 1 medium size sliced thinly
- Curry leaves a handful
- For Marination:
- Prawns - 250 grams chopped into small pieces
- Ginger Garlic Paste - 1 tsp
- Chilli Powder - 1 tsp
- Lemon Juice or Vinegar - 1 tblspn
- Turmeric Powder - 1 tsp
- Salt to taste
- For Grinding:
- Coconut - 1 cup grated
- Cumin Seeds - 1 tsp
- Dry Red Chillies - 2
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Cinnamon / Pattai - 1 small piece
Instructions
- Take marination ingredients in a bowl and mix well. Leave it to marinate for 10 mins.
- Take grinding ingredients in a blender and make it into a coarse mix, dont add water to this.
- Heat oil in a pan, add in onions, curry leaves and give s quick toss. Add in the prawns and cook on high heat till the water leached from the prawns dries up.
- Now add in coconut masala and toss well till it is well roasted.
- Now serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
Anonymous
Hi.. Can we use the same recipe for chicken?
Nisha` Banu
It's a new dish fr me..becomes regular visit fr ur blog as u r from nellai..and dishes r tempting..will try and let u know..We love sea foods a lot.
Sapna
Hi
Have you added cumin seeds with coconut for grinding??
Aarthi
Yes i have added missed to add it in the ingredients list. updated now. Thank you.
Anonymous
Tried this today.. It is heavenly with rasam and sambar. 😍
Aarthi
@Anonymousyes u can make it with chicken..
Mohan Panikkar
Great Recipes , thamnk you
Soruba
Came out verywell👍👍