Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Serves: 2 to 3
Coconut Oil – 1 tblspn
Onion – 1 medium size sliced thinly
Curry leaves a handful
For Marination:
Prawns – 250 grams chopped into small pieces
Ginger Garlic Paste – 1 tsp
Chilli Powder – 1 tsp
Lemon Juice or Vinegar – 1 tblspn
Turmeric Powder – 1 tsp
Salt to taste
For Grinding:
Coconut – 1 cup grated
Dry Red Chillies – 2
Fennel Seeds / Saunf / Sombu – 1 tsp
Cinnamon / Pattai – 1 small piece
Method:
Take marination ingredients in a bowl and mix well. Leave it to marinate for 10 mins.
Take grinding ingredients in a blender and make it into a coarse mix, dont add water to this.
Heat oil in a pan, add in onions, curry leaves and give s quick toss. Add in the prawns and cook on high heat till the water leached from the prawns dries up.
Now add in coconut masala and toss well till it is well roasted.
Now serve.
 |
| Take all your ingredients |
 |
| Chop up your prawns |
 |
| Now it is chopped up |
 |
| Take it in a bowl |
 |
| add in ginger garlic paste |
|
| Add in salt and turmeric |
 |
| add in lemon juice |
 |
| i added some chilli powder |
 |
| mix well and leave it to marinate |
 |
| Now take coconut in a blender |
 |
| add in fennel seeds, cinnamon and dry red chilli |
 |
| crush them coarsely…dont add water when grinding..it has to be dry.. |
 |
| heat little coconut oil in a pan,,add in onions and curry leaves |
 |
| give a quick toss |
 |
| add in prawns |
 |
| toss well..you will see the water coming from it |
 |
| cook on a high heat and dry the water.. |
 |
| now add in coconut masala |
 |
| toss well |
 |
| Fry them on a high heat till it is toasted |
 |
| Serve |
Hi.. Can we use the same recipe for chicken?
It's a new dish fr me..becomes regular visit fr ur blog as u r from nellai..and dishes r tempting..will try and let u know..We love sea foods a lot.
Tried this today.. It is heavenly with rasam and sambar. 😍
@Anonymousyes u can make it with chicken..
Great Recipes , thamnk you
Came out verywell👍👍