Pineapple Pulissery Recipe with Step by Step Pictures. Delicious keralan popular curry made with pineapples, coconut and spices. This goes well with rice.
Pineapple Pulissery Recipe
Pineapple pulissery is my favorite curry, because I love the complete pineapple flavour over flowing in this curry...and also the sweet flavour coming from this. This is a famous dish in kerala, You can see this dish in every wedding over there. Serve this with hot steaming rice, it will be heaven.
This meal is a complete one because the pineapple pulissery is a mild flavourful curry so to accompany that the potato dish is good since it is a spicy dish...Then to finish the meal a bowl full of carrot halwa will do. I will post the recipe for both soon..So hope you all will give it a try and let me know what you think
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Pineapple Pulisery Recipe
Ingredients
- Pineapple-1 cup chopped
- Pineapple Puree - 1 cup
- Turmeric powder / Manjal Podi -1 tsp
- Curd- 3 tblspn well beaten
- Salt-to taste
- Sugar - 2 tsp
- For coconut paste:
- Fresh Coconut- ½ cup grated
- Green chilli- 2
- Cumin seeds / Jeerakam -1 tsp
- For seasonings:
- Mustard seeds / Kaduku -1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves-1 spring
- Dry Red Chilli - 2
- Coconut oil-2 tblspn
Instructions
- Grind together coconut,cumin,green chilli into a smooth paste by adding water.
- In a kadai add pineapple, pineapple puree,turmeric powder,salt and sugar with some water and cook until the pineapple is cooked.
- Now add in coconut paste and mix well..Bring this to a boil.Remove this from heat and add in the well beaten curd and mix well.
- Heat the ingredients for seasonings in oil and pour over the curry and mix well.
- Serve this with hot steamed rice.
Pineapple Pulissery with Step by Step
Now Serving
looks great! lovely yellow color 🙂 I have started big time cooking gravies with fruits too 🙂
harini-jaya
hey this sounds so flavorful..
if you are interested you can design a menu as per rules in my event and make this post a part of the event and mail it to me..check the details here..
http://tamalapaku.blogspot.com/2011/05/event-announcement-design-menu-3.html
AMMU MOHAN
looks wonderful..interesting...
Deepthidigvijay
i nvr knew that we can make curry with pine apple....
curry looks yummy!!!!!!!!!!
i'm book marking it.....
will try sme time 🙂
thnx for yummy recipe dear 🙂
Vardhini
Wonderful use of pineapple .. looks so yummy Arthi.
Vardhini
VardhinisKitchen
SouthIndianHome
Pineapple pulisery looks delicious and yummy
South Indian Recipes
Sobha Shyam
delicious dish..i love this..
sushma
Nice color and very different
Pavani
Pineapple curry is new to me, but your dish looks very inviting and delicious.
kaveri
Pineapple puliserry looks heavenly...have been wanting to make this for a long time...now I am determined to make it very soon
vaishali sabnani
looks yum...have been wanting to try fruis in currys since long...thnx for the recipe.
veena krishnakumar
Looks so yumm...and with pineapple...lovely flavor 🙂
Usha
Never cooked with pineapple. Looks yummy!
Priya
Slurp,fingerlicking pulisery,makes me drool..
Usha
Lovely tangy sweet curry ! Looks delicious...Thanks for your comment on my site, it led me to yours. You have a wonderful space...
Davis
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Davis
Nice Post..Thank you for Sharing....
morri
I made South American Peruvian donuts yesterday (they are called picarones). They only use pinapple peel for the syrup, so I had lots of pinapple "flesh" left. I decided to use the pinapple to make this, and it was totally yummy. So fresh and juicy, and a little tangy, not too spicy, just bursting with flavour. I'll definitely make this again.
Rash Krish
Thanks Arti.I hv learnt cooking from ur blogs.all credit goes to u.
Audrey
How to make the puree
Aarthi
just take it in a blender and puree
SAnthana
I tried this today .. good taste
santhana mangai
I tried many times.. its superb and different taste
Sandhya Venkatesh
Tried the recipe. The pineapple flavour was so good in the curry. The taste was good.