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    Home

    Pineapple Pulissery Recipe

    June 21, 2022 By Aarthi 25 Comments

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    Pineapple Pulissery Recipe with Step by Step Pictures. Delicious keralan popular curry made with pineapples, coconut and spices. This goes well with rice.

     
     
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    TABLE OF CONTENTS
    1. Pineapple Pulisery Recipe
    2. Pineapple Pulissery with Step by Step

    Pineapple Pulissery Recipe

    Pineapple pulissery is my favorite curry, because I love the complete pineapple flavour over flowing in this curry...and also the sweet flavour coming from this. This is a famous dish in kerala, You can see this dish in every wedding over there. Serve this with hot steaming rice, it will be heaven.

    This meal is a complete one because the pineapple pulissery is a mild flavourful curry so to accompany that the potato dish is good since it is a spicy dish...Then to finish the meal a bowl full of carrot halwa will do. I will post the recipe for both soon..So hope you all will give it a try and let me know what you think

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Pineapple Pulisery Recipe

    Sweet, Sour and Creamy more kuzhambu recipe made using pineapples. This curry is so fragrant and taste and is one of kerala staple.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main
    Cuisine Kerala

    Ingredients
      

    • Pineapple-1 cup chopped
    • Pineapple Puree - 1 cup
    • Turmeric powder / Manjal Podi -1 tsp
    • Curd- 3 tblspn well beaten
    • Salt-to taste
    • Sugar - 2 tsp
    • For coconut paste:
    • Fresh Coconut- ½ cup grated
    • Green chilli- 2
    • Cumin seeds / Jeerakam -1 tsp
    • For seasonings:
    • Mustard seeds / Kaduku -1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Curry leaves-1 spring
    • Dry Red Chilli - 2
    • Coconut oil-2 tblspn

    Instructions
     

    • Grind together coconut,cumin,green chilli into a smooth paste by adding water.
    • In a kadai add pineapple, pineapple puree,turmeric powder,salt and sugar with some water and cook until the pineapple is cooked.
    • Now add in coconut paste and mix well..Bring this to a boil.Remove this from heat and add in the well beaten curd and mix well.
    • Heat the ingredients for seasonings in oil and pour over the curry and mix well.
    • Serve this with hot steamed rice.

    Video

    https://www.youtube.com/watch?v=4aVd_q7ntik&t=2s
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     
     

    Pineapple Pulissery with Step by Step

     

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    Take coconut, green chilli and cumin seeds in a blender

     

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    add little water and make it into a fine puree

     

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    Now take your other stuffs

     

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    First take pineapple chunks in a kadai

     

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    add in pineapple puree

     

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    pour in water

     

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    now add in some turmeric powder

     

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    add in salt and sugar

     

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    mix well

     

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    bring this to a good boil..Boil this for 5 to 6 mins

     

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    now the pineapple is cooked

     

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    add in coconut masala

     

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    bring it to a boil

     

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    once it starts to boil, remove it from heat

     

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    add in well beaten curd

     

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    mix really well

     

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    Heat coconut oil in a small pan

     

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    add in mustard and urad dal

     

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    add some curry leaves

     

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    and couple of dry red chillies

     

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    fry till golden

     

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    now pour this into the curry

     

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    mix well

     

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    pulissery done

     

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    serve
     
    • Kanava Kuzhambu Recipe
    • Vendhaya Kuzhambu Recipe
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    • Vendakkai Pulikari Recipe
    • Spinach Pulikari Recipe
    • Maa Vathal Kuzhambu Recipe
    « Dried Peas Curry
    Thengai Aracha Kuzhambu Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Now Serving

      at

      looks great! lovely yellow color 🙂 I have started big time cooking gravies with fruits too 🙂

      Reply
    2. harini-jaya

      at

      hey this sounds so flavorful..
      if you are interested you can design a menu as per rules in my event and make this post a part of the event and mail it to me..check the details here..
      http://tamalapaku.blogspot.com/2011/05/event-announcement-design-menu-3.html

      Reply
    3. AMMU MOHAN

      at

      looks wonderful..interesting...

      Reply
    4. Deepthidigvijay

      at

      i nvr knew that we can make curry with pine apple....
      curry looks yummy!!!!!!!!!!
      i'm book marking it.....
      will try sme time 🙂
      thnx for yummy recipe dear 🙂

      Reply
    5. Vardhini

      at

      Wonderful use of pineapple .. looks so yummy Arthi.

      Vardhini
      VardhinisKitchen

      Reply
    6. SouthIndianHome

      at

      Pineapple pulisery looks delicious and yummy

      South Indian Recipes

      Reply
    7. Sobha Shyam

      at

      delicious dish..i love this..

      Reply
    8. sushma

      at

      Nice color and very different

      Reply
    9. Pavani

      at

      Pineapple curry is new to me, but your dish looks very inviting and delicious.

      Reply
    10. kaveri

      at

      Pineapple puliserry looks heavenly...have been wanting to make this for a long time...now I am determined to make it very soon

      Reply
    11. vaishali sabnani

      at

      looks yum...have been wanting to try fruis in currys since long...thnx for the recipe.

      Reply
    12. veena krishnakumar

      at

      Looks so yumm...and with pineapple...lovely flavor 🙂

      Reply
    13. Usha

      at

      Never cooked with pineapple. Looks yummy!

      Reply
    14. Priya

      at

      Slurp,fingerlicking pulisery,makes me drool..

      Reply
    15. Usha

      at

      Lovely tangy sweet curry ! Looks delicious...Thanks for your comment on my site, it led me to yours. You have a wonderful space...

      Reply
    16. Davis

      at

      Good Information. Thank you for sharing and I want to share information about Tandoori Chef which is An authentic North Indian, fine dining restaurant, Tandoori Chef offers Hackensack and the surrounding area a wonderful taste of Indian cuisine.

      Reply
    17. Davis

      at

      Nice Post..Thank you for Sharing....

      Reply
    18. morri

      at

      I made South American Peruvian donuts yesterday (they are called picarones). They only use pinapple peel for the syrup, so I had lots of pinapple "flesh" left. I decided to use the pinapple to make this, and it was totally yummy. So fresh and juicy, and a little tangy, not too spicy, just bursting with flavour. I'll definitely make this again.

      Reply
    19. Rash Krish

      at

      Thanks Arti.I hv learnt cooking from ur blogs.all credit goes to u.

      Reply
    20. Audrey

      at

      How to make the puree

      Reply
      • Aarthi

        at

        just take it in a blender and puree

        Reply
    21. SAnthana

      at

      I tried this today .. good taste

      Reply
    22. santhana mangai

      at

      I tried many times.. its superb and different taste

      Reply
    23. Sandhya Venkatesh

      at

      Tried the recipe. The pineapple flavour was so good in the curry. The taste was good.

      Reply

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