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Pineapple pulisery is my favorite curry,because I love the complete pineapple flavour over flowing in this curry…and also the sweet flavour coming from this..this is a famous dish in kerala,You can see this dish in every wedding over there..Serve this with hot steaming rice,it will be heaven..
This meal is a complete one because the pineapple pulisery is a mild flavourful curry so to accompany that the potato dish is good since it is a spicy dish…Then to finish the meal a bowl full of carrot halwa will do..I will post the recipe for both soon..So hope you all will give it a try and let me know what you think
Preparation Time : 10 mins
Cooking Time : 15 mins
Serves : 4
Cooking Time : 15 mins
Serves : 4
Ingredients:
Pineapple-1 cup chopped
Pineapple Puree – 1 cup
Pineapple Puree – 1 cup
Turmeric powder / Manjal Podi -1 tsp
Curd- 3 tblspn well beaten
Salt-to taste
Sugar – 2 tsp
For coconut paste:
Fresh Coconut- 1/2 cup grated
Green chilli- 2
Cumin seeds / Jeerakam -1 tsp
For seasonings:
Mustard seeds / Kaduku -1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves-1 spring
Dry Red Chilli – 2
Dry Red Chilli – 2
Coconut oil-2 tblspn
Method:
Grind together coconut,cumin,green chilli into a smooth paste by adding water.
In a kadai add pineapple, pineapple puree,turmeric powder,salt and sugar with some water and cook until the pineapple is cooked.
Now add in coconut paste and mix well..Bring this to a boil.Remove this from heat and add in the well beaten curd and mix well.
Heat the ingredients for seasonings in oil and pour over the curry and mix well.
Serve this with hot steamed rice.
HERE IS A QUICK VIDEO:
Pictorial:
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| Take coconut, green chilli and cumin seeds in a blender |
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| add little water and make it into a fine puree |
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| Now take your other stuffs |
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| I have 1 cup of pineapple cubes and 1 cup of pineapple puree |
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| First take pineapple chunks in a kadai |
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| add in pineapple puree |
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| pour in water |
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| now add in some turmeric powder |
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| add in salt and sugar |
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| mix well |
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| bring this to a good boil..Boil this for 5 to 6 mins |
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| now the pineapple is cooked |
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| add in coconut masala |
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| bring it to a boil |
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| once it starts to boil, remove it from heat |
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| add in well beaten curd |
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| mix really well |
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| Heat coconut oil in a small pan |
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| add in mustard and urad dal |
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| add some curry leaves |
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| and couple of dry red chillies |
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| fry till golden |
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| now pour this into the curry |
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| mix well |
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| pulisery done |
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| serve |
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looks great! lovely yellow color 🙂 I have started big time cooking gravies with fruits too 🙂
hey this sounds so flavorful..
if you are interested you can design a menu as per rules in my event and make this post a part of the event and mail it to me..check the details here..
http://tamalapaku.blogspot.com/2011/05/event-announcement-design-menu-3.html
looks wonderful..interesting…
i nvr knew that we can make curry with pine apple….
curry looks yummy!!!!!!!!!!
i'm book marking it…..
will try sme time 🙂
thnx for yummy recipe dear 🙂
Wonderful use of pineapple .. looks so yummy Arthi.
Vardhini
VardhinisKitchen
Pineapple pulisery looks delicious and yummy
South Indian Recipes
delicious dish..i love this..
Nice color and very different
Pineapple curry is new to me, but your dish looks very inviting and delicious.
Pineapple puliserry looks heavenly…have been wanting to make this for a long time…now I am determined to make it very soon
looks yum…have been wanting to try fruis in currys since long…thnx for the recipe.
Looks so yumm…and with pineapple…lovely flavor 🙂
Never cooked with pineapple. Looks yummy!
Slurp,fingerlicking pulisery,makes me drool..
Lovely tangy sweet curry ! Looks delicious…Thanks for your comment on my site, it led me to yours. You have a wonderful space…
Good Information. Thank you for sharing and I want to share information about Tandoori Chef which is An authentic North Indian, fine dining restaurant, Tandoori Chef offers Hackensack and the surrounding area a wonderful taste of Indian cuisine.
Nice Post..Thank you for Sharing….
I made South American Peruvian donuts yesterday (they are called picarones). They only use pinapple peel for the syrup, so I had lots of pinapple "flesh" left. I decided to use the pinapple to make this, and it was totally yummy. So fresh and juicy, and a little tangy, not too spicy, just bursting with flavour. I'll definitely make this again.
Thanks Arti.I hv learnt cooking from ur blogs.all credit goes to u.
How to make the puree
just take it in a blender and puree
I tried this today .. good taste
I tried many times.. its superb and different taste
Tried the recipe. The pineapple flavour was so good in the curry. The taste was good.