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    Home

    Pudalangai Puli Curry Recipe

    July 12, 2022 By Aarthi 2 Comments

    Jump to Recipe Print Recipe

    Pudalangai Puli curry Recipe with step by step pictures. This is made with Snake Gourd,Coconut add Tamarind Pulp

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    TABLE OF CONTENTS
    1. Pudalangai Puli Curry Recipe
    2. Pudalangai Puli curry Recipe Step by Step Picture

    Pudalangai Puli Curry 

    Its been a while since i posted any kuzhambu recipes. SO i made this yesterday and i am sharing it with you. I have posted so many kuzhambu recipes in my blog. 

    Similar Recipes,
    Puli Kulambu Podi
    Chettinad kulambu masala powder
    Chettinad Saiva Meen Kulambu
    Puli Kuzhambu
    Maa Vatral Kuzhambu
    Sundaikai Vathal Kuzhambu

    CHECK THIS OUT
    85 Kuzhambu recipes in my blog.

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    This is a gravy which i made using snake gourd. This gravy has coconut in it and taste little tangy as well. It taste delicious with hot rice along with some side dishes like potatoes and cabbage.

    Ingredients for Pudalangai Pulikari

    • Snake Gourd / Pudalangai - 1 chopped
    • Oil - 1 tblspn
    • Mustard Seeds - 1 tsp
    • Urad dal - 1 tsp
    • Dry Red Chilli - 2 broken into pieces
    • Tamarind Pulp - 1 tblspn
    • Coriander Powder - 1 tblspn
    • Chilli Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Coconut - 1 cup grated
    • Salt to taste
    • Water as needed
     
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    Hope you will give this a try and let me know how it turns out for you..
     

    How to make Pudalangai Pulikari

    1. Grind coconut in a blender and puree till smooth.
    2. Heat oil in a pan, add in mustard, urad dal, dry red chilli and let it sizzle.
    3. Add in snake gourd and saute well. Add salt and water and cook till the veggies is done.
    4. Now when the veggies are half done, add in spice powders and mix well. Cook for 5 mins or so.
    5. Add in tamarind and mix well. Cook for 2 more mins.
    6. Add in coconut and mix well. Simmer for 5 mins.
    7. Serve with rice.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Pudalangai Puli Curry Recipe

    Pudalangai Puli curry Recipe with step by step pictures. This is made with Snake Gourd,Coconut and Tamarind Pulp
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 195 kcal

    Ingredients
      

    • 1 chopped Snake Gourd / Pudalangai
    • 1 tbsp Oil
    • 1 tsp Mustard Seeds
    • 1 tsp Urad dal
    • 2 broken into pieces Dry Red Chilli
    • 1 tbsp Tamarind Pulp
    • 1 tbsp Coriander Powder
    • 1 tsp Chilli Powder
    • 1 tsp Turmeric Powder
    • 1 cup grated Coconut
    • Salt to taste
    • Water as needed

    Instructions
     

    • Grind coconut in a blender and puree till smooth.
    • Heat oil in a pan, add in mustard, urad dal, dry red chilli and let it sizzle.
    • Add in snake gourd and saute well. Add salt and water and cook till the veggies is done.
    • Now when the veggies are half done, add in spice powders and mix well. Cook for 5 mins or so.
    • Add in tamarind and mix well. Cook for 2 more mins.
    • Add in coconut and mix well. Simmer for 5 mins.
    • Serve with rice.
    Nutrition Facts
    Pudalangai Puli Curry Recipe
    Amount Per Serving (1 servings)
    Calories 195 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 12g75%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Sodium 18mg1%
    Potassium 184mg5%
    Carbohydrates 10g3%
    Fiber 5g21%
    Sugar 3g3%
    Protein 2g4%
    Vitamin A 150IU3%
    Vitamin C 1mg1%
    Calcium 23mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pudalangai Puli curry Recipe Step by Step Picture

     
    Pin
    Take all your ingredients
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    take coconut in a blender
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    puree till smooth
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    heat oil in a pan, add in seasoning ingredients
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    let it sizzle
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    add in snake gourd
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    give a good toss
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    add in salt
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    add water
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    mix well
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    cook till done
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    add in spice powders
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    add in tamarind pulp
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    mix well
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    simmer for few mins
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    add in ground coconut
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    mix well
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    simmer for few mins
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    Serve
     
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    « Kothu Mutton Recipe
    Sukku Paal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Nice tamarind curry. Is that kodampuli Arthi ?!!

      Reply
    2. Aarthi

      at

      @Anonymousno it is tamarind pulp from store

      Reply

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