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Cooking Time : 20 to 25 mins
Serves: 4
Ingredients:
Snake Gourd / Pudalangai – 1 chopped
Oil – 1 tblspn
Mustard Seeds – 1 tsp
Urad dal – 1 tsp
Dry Red Chilli – 2 broken into pieces
Tamarind Pulp – 1 tblspn
Coriander Powder – 1 tblspn
Chilli Powder – 1 tsp
Turmeric Powder – 1 tsp
Coconut – 1 cup grated
Salt to taste
Water as needed
Method:
Grind coconut in a blender and puree till smooth.
Heat oil in a pan, add in mustard, urad dal, dry red chilli and let it sizzle.
Add in snake gourd and saute well. Add salt and water and cook till the veggies is done.
Now when the veggies are half done, add in spice powders and mix well. Cook for 5 mins or so.
Add in tamarind and mix well. Cook for 2 more mins.
Add in coconut and mix well. Simmer for 5 mins.
Serve with rice.
Take all your ingredients |
take coconut in a blender |
puree till smooth |
heat oil in a pan, add in seasoning ingredients |
let it sizzle |
add in snake gourd |
give a good toss |
add in salt |
add water |
mix well |
cook till done |
add in spice powders |
add in tamarind pulp |
mix well |
simmer for few mins |
add in ground coconut |
mix well |
simmer for few mins |
Serve |
Nice tamarind curry. Is that kodampuli Arthi ?!!
@Anonymousno it is tamarind pulp from store