Pudalangai Pulikari Recipe - Snake Gourd Kuzhambu Recipe

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Last Updated on January 2, 2018

Its been a while since i posted any kuzhambu recipes. SO i made this yesterday and i am sharing it with you..I have posted so many kuzhambu recipes in my blog.

CHECK THIS OUT
85 Kuzhambu recipes in my blog.

This is a gravy which i made using snakegourd. This gravy has coconut in it and taste little tangy as well. It taste delicious with hot rice along with some side dishes like potatoes and cabbage..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 20 to 25 mins
Serves: 4

Ingredients:

Snake Gourd / Pudalangai - 1 chopped
Oil - 1 tblspn
Mustard Seeds - 1 tsp
Urad dal - 1 tsp
Dry Red Chilli - 2 broken into pieces
Tamarind Pulp - 1 tblspn
Coriander Powder - 1 tblspn
Chilli Powder - 1 tsp
Turmeric Powder - 1 tsp
Coconut - 1 cup grated
Salt to taste
Water as needed

Method:

Grind coconut in a blender and puree till smooth.

Heat oil in a pan, add in mustard, urad dal, dry red chilli and let it sizzle.

Add in snake gourd and saute well. Add salt and water and cook till the veggies is done.

Now when the veggies are half done, add in spice powders and mix well. Cook for 5 mins or so.

Add in tamarind and mix well. Cook for 2 more mins.

Add in coconut and mix well. Simmer for 5 mins.

Serve with rice.

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