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You are here: Home / Kulambu / Pudalangai Pulikari Recipe – Snake Gourd Kuzhambu Recipe

Pudalangai Pulikari Recipe – Snake Gourd Kuzhambu Recipe

March 24, 2016 By Aarthi 2 Comments

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Its been a while since i posted any kuzhambu recipes. SO i made this yesterday and i am sharing it with you..I have posted so many kuzhambu recipes in my blog. 

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This is a gravy which i made using snakegourd. This gravy has coconut in it and taste little tangy as well. It taste delicious with hot rice along with some side dishes like potatoes and cabbage..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 20 to 25 mins
Serves: 4


Ingredients:

Snake Gourd / Pudalangai – 1 chopped
Oil – 1 tblspn
Mustard Seeds – 1 tsp
Urad dal – 1 tsp
Dry Red Chilli – 2 broken into pieces
Tamarind Pulp – 1 tblspn
Coriander Powder – 1 tblspn
Chilli Powder – 1 tsp
Turmeric Powder – 1 tsp
Coconut – 1 cup grated
Salt to taste
Water as needed

Method:

Grind coconut in a blender and puree till smooth.

Heat oil in a pan, add in mustard, urad dal, dry red chilli and let it sizzle.

Add in snake gourd and saute well. Add salt and water and cook till the veggies is done.

Now when the veggies are half done, add in spice powders and mix well. Cook for 5 mins or so.

Add in tamarind and mix well. Cook for 2 more mins.

Add in coconut and mix well. Simmer for 5 mins.

Serve with rice.

Pictorial:
Take all your ingredients
take coconut in a blender
puree till smooth
heat oil in a pan, add in seasoning ingredients
let it sizzle
add in snake gourd
give a good toss
add in salt
add water
mix well
cook till done
add in spice powders
add in tamarind pulp
mix well
simmer for few mins
add in ground coconut
mix well
simmer for few mins
Serve
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Filed Under: Kulambu, Recent Recipes, Snake Guard

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    March 24, 2016 at 1:07 pm

    Nice tamarind curry. Is that kodampuli Arthi ?!!

    Reply
  2. Aarthi

    March 29, 2016 at 2:08 pm

    @Anonymousno it is tamarind pulp from store

    Reply

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