Pudalangai Puli curry Recipe with step by step pictures. This is made with Snake Gourd,Coconut add Tamarind Pulp
Pudalangai Puli Curry
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This is a gravy which i made using snake gourd. This gravy has coconut in it and taste little tangy as well. It taste delicious with hot rice along with some side dishes like potatoes and cabbage.
Ingredients for Pudalangai Pulikari
- Snake Gourd / Pudalangai - 1 chopped
- Oil - 1 tblspn
- Mustard Seeds - 1 tsp
- Urad dal - 1 tsp
- Dry Red Chilli - 2 broken into pieces
- Tamarind Pulp - 1 tblspn
- Coriander Powder - 1 tblspn
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Coconut - 1 cup grated
- Salt to taste
- Water as needed
How to make Pudalangai Pulikari
- Grind coconut in a blender and puree till smooth.
- Heat oil in a pan, add in mustard, urad dal, dry red chilli and let it sizzle.
- Add in snake gourd and saute well. Add salt and water and cook till the veggies is done.
- Now when the veggies are half done, add in spice powders and mix well. Cook for 5 mins or so.
- Add in tamarind and mix well. Cook for 2 more mins.
- Add in coconut and mix well. Simmer for 5 mins.
- Serve with rice.
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Table of Contents
📖 Recipe Card
Pudalangai Puli Curry Recipe
Ingredients
- 1 chopped Snake Gourd / Pudalangai
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Urad dal
- 2 broken into pieces Dry Red Chilli
- 1 tbsp Tamarind Pulp
- 1 tbsp Coriander Powder
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 cup grated Coconut
- Salt to taste
- Water as needed
Instructions
- Grind coconut in a blender and puree till smooth.
- Heat oil in a pan, add in mustard, urad dal, dry red chilli and let it sizzle.
- Add in snake gourd and saute well. Add salt and water and cook till the veggies is done.
- Now when the veggies are half done, add in spice powders and mix well. Cook for 5 mins or so.
- Add in tamarind and mix well. Cook for 2 more mins.
- Add in coconut and mix well. Simmer for 5 mins.
- Serve with rice.
Nutrition
Pudalangai Puli curry Recipe Step by Step Picture
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| Take all your ingredients |
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| take coconut in a blender |
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| puree till smooth |
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| heat oil in a pan, add in seasoning ingredients |
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| let it sizzle |
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| add in snake gourd |
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| give a good toss |
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| add in salt |
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| add water |
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| mix well |
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| cook till done |
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| add in spice powders |
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| add in tamarind pulp |
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| mix well |
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| simmer for few mins |
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| add in ground coconut |
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| mix well |
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| simmer for few mins |
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| Serve |
Anonymous
Nice tamarind curry. Is that kodampuli Arthi ?!!
Aarthi
@Anonymousno it is tamarind pulp from store