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You are here: Home / Karthigai Deepam Recipes / Ada Pradhaman Recipe / Ada Payasam Recipe – Onam Sadya Recipes

Ada Pradhaman Recipe / Ada Payasam Recipe – Onam Sadya Recipes

September 3, 2014 By Aarthi 4 Comments

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I made this payasam few weeks back, specially for onam. I also made a palada pradhaman which has milk and sugar instead of jaggery and coconut milk. Will share that today. Keep looking for it..I have planned to do three more post for onam. Will manage to share it tomorrow. Check out my other ONAM RECIPES..

This payasam is delicious and has a lovely flavour of coconut milk. So please dont substitute milk in this recipe. Coconut milk and jaggery is really a good combination. So give this and try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves : 4

Ingredients:
Rice Ada / Ada – 1/2 cup
Jaggery / Sarkarai – 1 cup
Thin Coconut Milk – 1 cup
Thick Coconut Milk –  1 cup
Water – 2 cup + 1/2 cup
Ghee – 1 tblspn
Cashewnuts – 3 tblspn
Kishmish – 3 tblspn
Cardamom Powder / Yelakai – 1 tsp
Method:
Take jaggery in sauce pan, add in 1/2 cup of water and heat it till the jaggery is melted. Now strain it and set aside.
Take rice ada in a big pan, add in 2 cup of water and cook on low to medium heat till the ada is cooked. Now the ada mix will be thick too.
Add in jaggery water and keep stiring till the mix gets thick.
Add in thin coconut milk and boil for few mins, till it gets thick.
Add in first coconut milk and mix well. Turn off the heat and fry cashews and kishmish in ghee till golden.
Add in cardamom powder and fried nuts to payasam and mix well.
Serve.

Pictorial:
Take all your ingredients
Take jaggery in a sauce pan
add little water
heat it up
once it is melted
strain it
set aside
I used palada bits for this
Take them in a pan
add lots of water
cook on low heat till the ada is cooked
now it is almost cooked, keep stiring..
ada is cooked
add in jaggery water
mix well
bring it to boil
keep stiring
the jaggery will thicken up
Now it has got thick
add in second thin coconut milk
mix well
bring it to boil
simmer for few mins
Once the mix gets thick, add in first thick
coconut milk
mix well
dont boil at this stage, turn off the heat now
now fry some nuts, heat ghee
add in cashews and raisans
fry till golden
nuts fried
now add cardamom powder to the payasam
add in nuts
mix well
done
serve
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Filed Under: Karthigai Deepam Recipes, Kerala, Kheer, Onam, Onam Recipes, Payasam, Payasam, Payasam, Recent Recipes, rice ada

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Beetroot & Radish Poriyal Recipe / Beetroot & Mullangi Mezhukkupuratti Recipe – Onam Sadya Recipe
Next Post: Palada Pradhaman Recipe / Palada Payasam Recipe – Onam Sadya Recipes »

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Comments

  1. Rafeeda AR

    September 4, 2014 at 7:24 am

    pradhaman has jaggery and coconut milk, and payasam is with sugar and milk… sharing my understanding… 🙂

    Reply
    • Anonymous

      January 9, 2017 at 8:59 am

      Thanx rafeeda

      Reply
  2. vigin ravi

    August 22, 2016 at 9:04 am

    can i use karupatti instead of jaggery?

    Reply

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