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    Home

    Ada Pradhaman Recipe / Ada Payasam Recipe - Onam Sadya Recipes

    September 3, 2014 By Aarthi 4 Comments

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    I made this payasam few weeks back, specially for onam. I also made a palada pradhaman which has milk and sugar instead of jaggery and coconut milk. Will share that today. Keep looking for it..I have planned to do three more post for onam. Will manage to share it tomorrow. Check out my other ONAM RECIPES..

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    This payasam is delicious and has a lovely flavour of coconut milk. So please dont substitute milk in this recipe. Coconut milk and jaggery is really a good combination. So give this and try and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Cooking Time : 35 to 40 mins
    Serves : 4

    Ingredients:
    Rice Ada / Ada - ½ cup
    Jaggery / Sarkarai - 1 cup
    Thin Coconut Milk - 1 cup
    Thick Coconut Milk -  1 cup
    Water - 2 cup + ½ cup
    Ghee - 1 tblspn
    Cashewnuts - 3 tblspn
    Kishmish - 3 tblspn
    Cardamom Powder / Yelakai - 1 tsp
    Method:
    Take jaggery in sauce pan, add in ½ cup of water and heat it till the jaggery is melted. Now strain it and set aside.
    Take rice ada in a big pan, add in 2 cup of water and cook on low to medium heat till the ada is cooked. Now the ada mix will be thick too.
    Add in jaggery water and keep stiring till the mix gets thick.
    Add in thin coconut milk and boil for few mins, till it gets thick.
    Add in first coconut milk and mix well. Turn off the heat and fry cashews and kishmish in ghee till golden.
    Add in cardamom powder and fried nuts to payasam and mix well.
    Serve.

    Pictorial:
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    Take all your ingredients
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    Take jaggery in a sauce pan
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    add little water
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    heat it up
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    once it is melted
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    strain it
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    set aside
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    I used palada bits for this
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    Take them in a pan
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    add lots of water
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    cook on low heat till the ada is cooked
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    now it is almost cooked, keep stiring..
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    ada is cooked
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    add in jaggery water
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    mix well
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    bring it to boil
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    keep stiring
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    the jaggery will thicken up
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    Now it has got thick
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    add in second thin coconut milk
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    mix well
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    bring it to boil
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    simmer for few mins
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    Once the mix gets thick, add in first thick
    coconut milk
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    mix well
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    dont boil at this stage, turn off the heat now
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    now fry some nuts, heat ghee
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    add in cashews and raisans
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    fry till golden
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    nuts fried
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    now add cardamom powder to the payasam
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    add in nuts
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    mix well
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    done
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    serve
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    « Beetroot & Radish Poriyal Recipe / Beetroot & Mullangi Mezhukkupuratti Recipe - Onam Sadya Recipe
    Palada Pradhaman Recipe / Palada Payasam Recipe - Onam Sadya Recipes »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rafeeda AR

      at

      pradhaman has jaggery and coconut milk, and payasam is with sugar and milk... sharing my understanding... 🙂

      Reply
      • Anonymous

        at

        Thanx rafeeda

        Reply
    2. vigin ravi

      at

      can i use karupatti instead of jaggery?

      Reply
    3. MANIKANDAN P

      at

      From where did you got Rice Ada, In kanyakumari district Maida Ada only, kuthuvelaku brand.

      Reply

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