Ada Pradhaman Recipe with step by step pictures. This recipe is prepared using rice ada, jaggery, coconut milk as main ingredients. It is very easy to make and tastes delicious.
Ada Pradhaman
I made this payasam few weeks back, specially for onam. I also made a palada pradhaman which has milk and sugar instead of jaggery and coconut milk. Will share that today. Keep looking for it..I have planned to do three more post for onam. Will manage to share it tomorrow. Check out my other ONAM RECIPES.
This payasam is delicious and has a lovely flavour of coconut milk. So please dont substitute milk in this recipe. Coconut milk and jaggery is really a good combination. So give this and try and let me know how it turns out for you.
Ingredients for Ada Pradhaman Recipe
- Rice Ada / Ada - ½ cup
- Jaggery / Sarkarai - 1 cup
- Thin Coconut Milk - 1 cup
- Thick Coconut Milk - 1 cup
- Water - 2 cup + ½ cup
- Ghee - 1 tbsp
- Cashewnuts - 3 tbsp
- Kishmish - 3 tbsp
- Cardamom Powder / Yelakai - 1 tsp
How to Make Ada Pradhaman Recipe
- Take jaggery in sauce pan, add in ½ cup of water and heat it till the jaggery is melted. Now strain it and set aside.
- Take rice ada in a big pan, add in 2 cup of water and cook on low to medium heat till the ada is cooked. Now the ada mix will be thick too.
- Add in jaggery water and keep stiring till the mix gets thick.
- Then add in thin coconut milk and boil for few mins, till it gets thick.
- Add in first coconut milk and mix well. Turn off the heat and fry cashews and kishmish in ghee till golden.
- Add in cardamom powder and fried nuts to payasam and mix well.
- Serve.
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📖 Recipe
Ada Pradhaman Recipe
Ingredients
- ½ cup Rice Ada / Ada
- 1 cup Jaggery / Sarkarai
- 1 cup Thin Coconut Milk
- 1 cup Thick Coconut Milk
- 2 cup + ½ cup Water
- 1 tbsp Ghee
- 3 tbsp Cashewnuts
- 3 tbsp Kishmish
- 1 tsp Cardamom Powder / Yelakai
Instructions
- Take jaggery in sauce pan, add in ½ cup of water and heat it till the jaggery is melted. Now strain it and set aside.
- Take rice ada in a big pan, add in 2 cup of water and cook on low to medium heat till the ada is cooked. Now the ada mix will be thick too.
- Add in jaggery water and keep stiring till the mix gets thick.
- Then add in thin coconut milk and boil for few mins, till it gets thick.
- Add in first coconut milk and mix well. Turn off the heat and fry cashews and kishmish in ghee till golden.
- Add in cardamom powder and fried nuts to payasam and mix well.
- Serve.
Nutrition
Ada Pradhaman Recipe Step by Step
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Rafeeda AR
pradhaman has jaggery and coconut milk, and payasam is with sugar and milk... sharing my understanding... 🙂
Anonymous
Thanx rafeeda
vigin ravi
can i use karupatti instead of jaggery?
MANIKANDAN P
From where did you got Rice Ada, In kanyakumari district Maida Ada only, kuthuvelaku brand.