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    Home

    Ada Pradhaman Recipe

    August 20, 2022 By Aarthi 4 Comments

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    Ada Pradhaman Recipe with step by step pictures. This recipe is prepared using rice ada, jaggery, coconut milk as main ingredients. It is very easy to make and tastes delicious.

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    TABLE OF CONTENTS
    1. Ada Pradhaman Recipe
    2. Ada Pradhaman Recipe Step by Step

      Ada Pradhaman  

    I made this payasam few weeks back, specially for onam. I also made a palada pradhaman which has milk and sugar instead of jaggery and coconut milk. Will share that today. Keep looking for it..I have planned to do three more post for onam. Will manage to share it tomorrow. Check out my other ONAM RECIPES.

    This payasam is delicious and has a lovely flavour of coconut milk. So please dont substitute milk in this recipe. Coconut milk and jaggery is really a good combination. So give this and try and let me know how it turns out for you.

    Ingredients for Ada Pradhaman Recipe

    • Rice Ada / Ada - ½ cup
    • Jaggery / Sarkarai - 1 cup
    • Thin Coconut Milk - 1 cup
    • Thick Coconut Milk - 1 cup
    • Water - 2 cup + ½ cup
    • Ghee - 1 tbsp
    • Cashewnuts - 3 tbsp
    • Kishmish - 3 tbsp
    • Cardamom Powder / Yelakai - 1 tsp
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    How to Make Ada Pradhaman Recipe

    1. Take jaggery in sauce pan, add in ½ cup of water and heat it till the jaggery is melted. Now strain it and set aside.
    2. Take rice ada in a big pan, add in 2 cup of water and cook on low to medium heat till the ada is cooked. Now the ada mix will be thick too.
    3. Add in jaggery water and keep stiring till the mix gets thick.
    4. Then add in thin coconut milk and boil for few mins, till it gets thick.
    5. Add in first coconut milk and mix well. Turn off the heat and fry cashews and kishmish in ghee till golden.
    6. Add in cardamom powder and fried nuts to payasam and mix well.
    7. Serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Ada Pradhaman Recipe

    Ada Pradhaman Recipe with step by step pictures. This recipe is prepared using rice ada, jaggery, coconut milk as main ingredients. It is very easy to make and tastes delicious.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Calories 244 kcal

    Ingredients
      

    • ½ cup Rice Ada / Ada
    • 1 cup Jaggery / Sarkarai
    • 1 cup Thin Coconut Milk
    • 1 cup Thick Coconut Milk
    • 2 cup + ½ cup Water
    • 1 tbsp Ghee
    • 3 tbsp Cashewnuts
    • 3 tbsp Kishmish
    • 1 tsp Cardamom Powder / Yelakai

    Instructions
     

    • Take jaggery in sauce pan, add in ½ cup of water and heat it till the jaggery is melted. Now strain it and set aside.
    • Take rice ada in a big pan, add in 2 cup of water and cook on low to medium heat till the ada is cooked. Now the ada mix will be thick too.
    • Add in jaggery water and keep stiring till the mix gets thick.
    • Then add in thin coconut milk and boil for few mins, till it gets thick.
    • Add in first coconut milk and mix well. Turn off the heat and fry cashews and kishmish in ghee till golden.
    • Add in cardamom powder and fried nuts to payasam and mix well.
    • Serve.
    Nutrition Facts
    Ada Pradhaman Recipe
    Amount Per Serving (1 g)
    Calories 244 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 2g13%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 1g
    Cholesterol 10mg3%
    Sodium 0.1mg0%
    Carbohydrates 51g17%
    Sugar 51g57%
    Protein 0.01g0%
    Calcium 17mg2%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Palada Pradhaman Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Ada Pradhaman Recipe Step by Step

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    Take all your ingredients
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    Take jaggery in a sauce pan
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    add little water
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    heat it up
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    once it is melted
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    strain it
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    set aside
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    I used palada bits for this
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    Take them in a pan
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    add lots of water
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    cook on low heat till the ada is cooked
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    now it is almost cooked, keep stiring..
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    ada is cooked
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    add in jaggery water
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    mix well
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    bring it to boil
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    keep stiring
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    the jaggery will thicken up
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    Now it has got thick
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    add in second thin coconut milk
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    mix well
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    bring it to boil
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    simmer for few mins
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    Once the mix gets thick, add in first thick
    coconut milk
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    mix well
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    dont boil at this stage, turn off the heat now
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    now fry some nuts, heat ghee
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    add in cashews and raisans
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    fry till golden
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    nuts fried
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    now add cardamom powder to the payasam
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    add in nuts
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    mix well
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    done
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    serve
     
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    • Paruthi Paal Recipe
    • Moong Dal Payasam Recipe
    • Wheat Rava Payasam Recipe
    • Palada Payasam Recipe
    • Rice & Sago Kheer Recipe
    • Arisi Thengai Payasam Recipe
    « Palada Payasam Recipe
    Radish Thoran Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rafeeda AR

      at

      pradhaman has jaggery and coconut milk, and payasam is with sugar and milk... sharing my understanding... 🙂

      Reply
      • Anonymous

        at

        Thanx rafeeda

        Reply
    2. vigin ravi

      at

      can i use karupatti instead of jaggery?

      Reply
    3. MANIKANDAN P

      at

      From where did you got Rice Ada, In kanyakumari district Maida Ada only, kuthuvelaku brand.

      Reply

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