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You are here: Home / Recent Recipes / Raffaello Cake Recipe – Coconut and Almond Layer Cake Recipe – Welcome 2018

Raffaello Cake Recipe – Coconut and Almond Layer Cake Recipe – Welcome 2018

January 1, 2018 By Aarthi 9 Comments

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HAPPY NEW YEAR 2018 EVERYONE!

Raffaello Cake Recipe – Coconut and Almond Layer Cake Recipe with step wise pictures.

A decadent raffaello cake which is made using almonds and coconut. Taste so rich and makes your special day even more special.

I have been wanting to make this cake for like so many months. Ferrero rocher and raffaello are my favorite chocolates on earth. I wanted to bake cakes inspired by them for a long time. Finally i made it this month and it turned out delicious.

It was my dream to bake this cake, Finally i did it and it was so delicious and decadent. I am telling you, this is one of the best ever cake i ever baked.

Similar Recipes
Eggless devils cake, Coconut cake, Devils cake, Rum chocolate cake, 

Pineapple fresh cream cake, Banana Pineapple cake

Black Magic Cake, Black Forest Cake

2013 NEW YEAR CAKE

2016 NEW YEAR CAKE

https://www.yummytummyaarthi.com/2017/12/best-coconut-cake-recipe-ever.html

Also check out my ferrero rocher cake

https://www.yummytummyaarthi.com/2017/12/ferrero-rocher-cake-recipe.html

This is a eggless sponge milk cake, soaked in sweetened condensed milk and cream sauce. Then the frosting is made using condensed milk, white chocolate and cream. The frosting is thick and sweet and luscious. To give the taste of raffaello, i added some coconut in the middle of the cake. Then the whole cake is frosted and topped with almonds and coconut and finally the crowning flory raffaello chocolates.

https://www.yummytummyaarthi.com/2017/12/eggless-devils-food-cake-recipe.html

https://www.yummytummyaarthi.com/2017/12/rum-raisan-loaf-cake-recipe-christmas.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/12/bounty-cake.html

Rafello cake

A decadent raffaello cake which is made using almonds and coconut. Taste so rich and makes your special day even more special.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
to 10 servings
Course: Dessert
Cuisine: American
Servings: 8 to 10 servings
Aarthi
Author: Aarthi

Ingredients

FOR CAKE:

  • Sweetened Condensed Milk - 1 cup 300 grams
  • Sugar - 1/2 cup
  • Melted Butter - 1/2 cup 120 ml
  • Milk - 1/2 cup 120 ml
  • Vanilla Essence - 1 tsp
  • All Purpose Flour / Maida - 2 cup 240 grams
  • Baking Powder - 1 tsp
  • Baking Soda - 1/2 tsp

FOR FROSTING:

  • White Chocolate - 1 cup chopped
  • Sweetened Condensed Milk - 1/2 cup
  • Whipping Cream - 2 cups

FOR SAUCE:

  • Sweetened Condensed Milk - 4 tblsp
  • Milk or Cream - 1/4 cup

FOR DECORATION:

  • Shredded Dried Coconut - 1 cup or as needed
  • Rafaello Chocolate as needed
  • White Chocolate made into curls
  • Roasted Almonds - 1 cup chopped finely

MY 1 CUP MEASURES 240 ML

    Instructions

    • Preheat oven to 180 degree C. Line two round cake pan with parchment paper and grease it lightly. Set aside.
    • Take flour, baking powder and baking soda in a sifter and sieve it.
    • Take condensed milk, sugar milk, melted butter and vanilla in a bowl and whisk well.
    • Add in flour and fold gently,
    • Spoon this into the baking pan and bake for 20 to 25 mins.
    • Remove it and cool it down completely.
    • Meanwhile make frosting, take chocolate and condensed milk in a sauce pan and melt it down. cool it lightly.
    • Now whip some cream till stiff. Add chocolate mix and whip till stiff.
    • Mix condensed milk and milk together for soaking the cake.
    • Now take each cake and cut it in half in the middle.
    • Take a cake slice and place it in a plate. Cover the sides with parchment paper.
    • Now spoon some sauce on top.
    • Now spread some frosting, top with some coconut. Place another cake on top and repeat this till the last layer.
    • Now cover the whole cake with frosting. You can crumbcoat the cake first, chill for 30 mins and then frost it completely next.
    • Now place almonds around the sides of the cake.
    • Top with coconut and white chocolate curls. Now place rafaello chocolate around the sides.
    • Chill the cake for 1 to 2 hours.
    • Slice and serve.
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    Pictorial:

    1)Take flour in a sifter

    3)Add in baking powder

    4)Add in baking soda.

    5)Sift it and set aside.

    6)Take condensed milk in a bowl

    6)Add in melted butter.

    7)Add in vanilla essence

    8)Whisk well

    9)Add in milk.

    10)Whisk till smooth.

    11)Add in flour mix

    12)FOld gently

    13)Batter is done.

    14)Pour it in two parchment lined baking pan

    15)Smooth the top

    16)Bake till done, cool the cake completely.

    17)Now lets make the frosting. Take cream and whip till thick.

    18)Take sweetened condensed milk in a sauce pan.

    19)Add in chopped white chocolate

    20)Melt it down completely.

    21)Add a scoop of whipped cream into the cooled chocolate mix and fold it.

    22)This lightens the chocolate mix and makes it easy to fold into the cream.

    23)Add the chocolate mix into the cream.

    25)Whip till stiff.

    26)Now make the soaking syrup. Take condensed milk in a bowl

    27)Add cream or milk.

    28)Mix well

    29)Now take your cooled cake.

    30)Slice it in half,.

    31)Now place the cooled cake slice in a plate.

    32)Place parchment paper around the sides.

    33)Spoon over some of the sauce.

    34)Spoon some frosting on top.

    35)Top with coconut.

    36)Spread evenly.

    37)repeat it till you reach the top layer of cake.

    38)Soak with the sauce.

    39)Top with some frosting.

    40)Cover the cake lightly to crumb coat the cake. Chill the cake for 30 mins.

    41)Now cover the entire cake with more frosting.

    42)Now the cake is completely covered in frosting.

    44)Place almonds on the sides.

    45)Sprinkle the top with coconut.

    46)I made some chocolate curls by scraping a bar of white chocolate with a knife.

    47)place it on top.

    48)Remove the parchment paper.

    49)Take some raffaello chocolates.

    50)Arrange it on top. Chill the cake for 2 to 3 hours before slicing.

    51)Enjoy

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    Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Condensed Milk, Cream, Desert, Dessicated Coconut, Eggless, Eggless Baking Recipes, New Year, Raffaello Chocolates, Recent Recipes, White Chocolate

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. brintha

      January 2, 2018 at 3:45 am

      5 stars
      awesome…

      Reply
    2. Rosu George

      January 2, 2018 at 10:01 am

      5 stars
      Hai..
      Just a doubt..what’s the pan size you used for raffelo cake. And can I use normal vanila sponge cake for this recipe!!??

      Reply
      • Aarthi

        January 3, 2018 at 2:22 pm

        it is 8 inch round pan, yes u can use vanilla cake

        Reply
    3. Sujitha

      January 2, 2018 at 11:53 am

      Wonderful cake aarthi.. could you please make a video or post of how to make that white chocolate curls.?
      Thanks

      Reply
    4. Pavi

      January 4, 2018 at 4:21 am

      How much does it cost to buy all those things for doing this cake

      Reply
      • Aarthi

        January 5, 2018 at 2:51 pm

        Not sure, but it is a pretty expensive cake. It is meant for special occasions.

        Reply
    5. Fermie Praisid

      January 15, 2018 at 10:37 am

      Hi Aarthi,
      Is this fresh coconut or desiccated coconut??

      Reply
      • Aarthi

        January 17, 2018 at 5:38 pm

        it is desicated

        Reply
    6. Bhadra

      December 15, 2019 at 6:25 pm

      5 stars
      My cake turned out really well

      Only problem was the frosting which did not turn out right, it became like over bitten cream even though I followed each step as advised

      Reply

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