Ragi Drumstick Leaves Adai Recipe - Finger Millet Adai Recipe

Ragi Drumstick Leaves Adai Recipe - Finger Millet Adai Recipe with step wise pictures.

Healthy and highly nutritious ragi drumstick adai. This iron rich recipe is great for diabetics and makes a healthy breakfast option.

This is a super delicious adai recipe which is made using ragi flour and drumstick leaves. Both are rich in iron and makes a great after school snack idea for kids. Try to include this in your kids diet atleast once a week.

https://www.yummytummyaarthi.com/2017/11/instant-ragi-dosa-recipe-finger-millet.html

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https://www.yummytummyaarthi.com/2012/02/instant-ragi-adai-kezhvaragu-adai.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2011/11/ammas-ada-dosa-mums-lentil-rice-crepes.html

📖 Recipe Card

Ragi Drumstick Leaves Adai Recipe

Aarthi

Healthy and highly nutritious ragi drumstick adai. This iron rich recipe is great for diabetics and makes a healthy breakfast option.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine Indian

Servings 8 to 10 adai

Ingredients

  

1x2x3x

• Ragi Flour - 2 cups
• Oil - 1 tblsp
• Onions or Sambar Onion - 1 cup chopped finely
• Green Chillies - 2 chopped finely
• Curry leaves - 1 sprig
• Drumstick leaves - 3 cups chopped finely
• Salt to taste
• Water - 1 cup

Instructions

 

• Heat oil in a pan, add onions, chillies, curry leaves and mix well.
• Add in drumstick leaves and saute for 2 to 3 mins.
• Add water and cook for 2 mins.
• Take ragi flour, salt in a bowl. Add the drumstick mix and mix to a dough. Add more water as needed.
• Now take a portion of dough. Place it in a greased plastic sheet and flatten it.
• Now cook it on a pan covered for 2 mins. Flip over and cook.
• Serve hot.

Tried this recipe?Let us know how it was!

Pictorial:

1)Heat oil in a pan

2)Add in onions, green chillies and curry leaves

3)Saute well

4)Saute for 2 mins or so

5) Add in drumstick leaves

6)Saute for 3 to 4 mins

7)Add some water

8)Cook for 2 mins or so

9)Take ragi flour in a bowl.

10)Add in salt.

11)Add in drumstick leaves mix

12)Knead to a soft dough

13)Grease a plastic sheet with little oil

14)Place a ball of ragi mix in

15)Flatten it gently

16)Now it flattened.

17)Now cook it on a low heat in a pan

18)Cover and cook on low heat

19)flip over and cook

20)Serve

21)enjoy hot