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    Home

    Ragi Murukku Recipe

    June 19, 2022 By Aarthi 3 Comments

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    Ragi Murukku Recipe with step by step pictures. This recipe is made with ragi flour which is very healthy. It turned out crispy and tastes delicious.

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    TABLE OF CONTENTS
    1. Ragi Murukku Recipe | Healthy Finger Millet Chakli Recipe
    2. Ragi Murukku Step by Step

    Ragi Murukku 

    In our place, diwali means it is murukku. Each year amma makes two types of murukku, mullu murukku and thenkuzhal. These are our staple. But as a food blogger, i like to explore..So each year i make different types of murukku which gave a whopping 11 murukku recipe to choose from..This one is my recent discovery, it is made with ragi flour so it is healthy as well.

    Similar Recipes,
    Achu Murukku
    Coconut Milk Murukku
    Thenkuzhal
    Mullu Murukku
    Wheat flour murukku

    Ingredients for Ragi Murukku

    • Ragi Flour / Finger Millet Flour - 1 cup
    • Rice Flour - ½ cup (Recipe here)
    • Roased Gram Dal / Pori Kadalai - ¼ cup powdered
    • Asafoetida / Hing / Kaya Podi 1 pinch
    • Sesame Seeds - 1 tsp
    • Butter or Ghee - 2 tbsp
    • Salt to taste
    • Oil for Deep frying
    • Water as needed
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Ragi Murukku

    1. Take ragi flour in a dry pan, roast it lightly till raw smell leaves from it. Take it in a bowl.
    2. Add all the ingredients in a bowl except water. Mix well.
    3. Slowly add in water and knead to a soft dough.
    4. Heat oil for deep frying.
    5. Put this in a idiyappam press with thenkuzhal achu. Press to form small murukku.
    6. Drop in hot oil and fry till the shh, sound stops in the oil.
    7. Drain and allow it to cool down.
    8. Store it in a air tight container.
    9. This will stay good for more than 15 days.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Ragi Murukku Recipe | Healthy Finger Millet Chakli Recipe

    Ragi Murukku Recipe with step by step pictures. This recipe is made with ragi flour which is very healthy. It turned out crispy and tastes delicious.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course festival snacks
    Cuisine Indian
    Servings 15 murukku
    Calories 20 kcal

    Ingredients
      

    • 1 cup Ragi Flour / Finger Millet Flour
    • ½ cup Rice Flour
    • ¼ cup Roasted Gram Dal / Pori Kadalai powdered
    • 1 pinch Asafoetida / Hing / Kaya Podi
    • 1 tsp Sesame Seeds
    • 2 tbsp Butter or Ghee
    • Salt to taste
    • Oil for Deep frying
    • Water as needed

    Instructions
     

    • Take ragi flour in a dry pan, roast it lightly till raw smell leaves from it. Take it in a bowl.
    • Add all the ingredients in a bowl except water. Mix well.
    • Slowly add in water and knead to a soft dough.
    • Heat oil for deep frying.
    • Put this in a idiyappam press with thenkuzhal achu. Press to form small murukku.
    • Drop in hot oil and fry till the shh, sound stops in the oil.
    • Drain and allow it to cool down.
    • Store it in a air tight container.
    • This will stay good for more than 15 days.
    Nutrition Facts
    Ragi Murukku Recipe | Healthy Finger Millet Chakli Recipe
    Amount Per Serving (1 g)
    Calories 20 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Sodium 1mg0%
    Potassium 5mg0%
    Carbohydrates 4g1%
    Fiber 1g4%
    Sugar 1g1%
    Protein 1g2%
    Vitamin A 1IU0%
    Calcium 2mg0%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword diwali snacks, indian snacks
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Ragi Murukku Step by Step

     
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    Take all your ingredients
     
     
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    Take roasted gram dal in a blender
     
     
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    powder finely
     
     
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    Take ragi flour in a dry pan
     
     
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    roast till nice aroma comes from this,,it will take around 2 to 3 mins
     
     
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    remove to a bowl
     
     
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    add in rice flour
     
     
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     roasted gram dal flour
     
     
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    salt goes in
     
     
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    add in butter or ghee
     
     
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    add in asafoetida
     
     
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    sesame seeds
     
     
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    mix well
     
     
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    now the butter is evenly mixed in
     
     
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    add in water slowly
     
     
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    make a soft dough
     
     
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    Take your murukku press
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    fill the dough 
     
     
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    press to form murukku
     
     
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    drop in hot oil
     
     
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    fry till the bubbles subsides in oil
     
     
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    drain it
     
     
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    Cool it and enjoy
     
     
    • Moong Dal Murukku Recipe
    • Pottukadalai Murukku Recipe
    • Oats Murukku Recipe
    • Garlic Murukku Recipe
    • Ring Murukku Recipe
    • Rava Murukku Recipe
    « Shakarpara Recipe
    Peanut Ladoo Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rich Millet

      at

      Ragi is really good food for health, ragi is rich in calcium. RichMillet offers organic ragi. For details visit http://richmillet.com/ragi-flour-sprouted

      Reply
    2. Gouthamikiran

      at

      Tried this..... Tastes good.... But its oily....

      Reply
    3. Neha

      at

      Tried the recipe came out good. Kids loved them . Thank you so much 🙂

      Reply

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