Urad Dal Murukku Recipe – Ulundu Murukku Recipe – Krishna Jayanthi Recipes.
Crispy Urad dal Murukku which is not only easy to make but makes the crispiest murukku as well. It needs just few basic ingredients.
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Hope you will give this a try and let me know how it turns out for you.
- Urad dal - ½ cup
- Rice Flour - 2 cups
- Ghee - 2 tsp
- Salt to taste
- Sesame seeds - 1 tsp
- Asafoetida / Hing / Kaya podi - ¼ tsp
- Oil for deep frying
- Wash urad dal, take it in a pressure cooker. Cover with 2 cups water. Pressure cook for 3 whistle. Once pressure is released open the cooker, drain off excess water if there is any. Set aside to cool.
- Once cooled take it in a blender and puree till smooth.
- Add this to a bowl with all other ingredients except oil for deep frying.
- If you need water, add the dal cooked water little by little. Knead to a dough.
- Place this in murukku press and make murukku.
- Deep fry till crispy.
- Drain and cool it completely.
- Store in a air tight container.
Pictorial:
1)measure your urad dal
2)Wash it well. Take this in a pressure cooker
3)Pressure cook for 3 whistle. If there is extra water, drain it completely.
4)Take it in a blender
5)Make it into a smooth puree
6)Take it in a bowl
7)Add salt
8)Add sesame seeds
9)Add rice flour
10)Add ghee
11)Add water little by little and shape it into a dough.
12)I used this achu
13)Place dough in press
14)Make murukku
15)Like this
16)Drop in hot oil
17)Fry till crispy
18)Cool completely
19)Store in a container.
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