TABLE OF CONTENTS
Urad Dal Murukku Recipe
Crispy Urad dal Murukku which is not only easy to make but makes the crispiest murukku as well. It needs just few basic ingredients.
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Ulundu Murukku Recipe | Urad Dal Murukku
Hope you will give this a try and let me know how it turns out for you.
Also Check out - Besan Murukku Recipe
Easy Ulundu Murukku
Crispy Urad dal Murukku which is not only easy to make but makes the crispiest murukku as well. It needs just few basic ingredients.
Ingredients
- Urad dal - ½ cup
- Rice Flour - 2 cups
- Ghee - 2 tsp
- Salt to taste
- Sesame seeds - 1 tsp
- Asafoetida / Hing / Kaya podi - ¼ tsp
- Oil for deep frying
Instructions
- Wash urad dal, take it in a pressure cooker. Cover with 2 cups water. Pressure cook for 3 whistle. Once pressure is released open the cooker, drain off excess water if there is any. Set aside to cool.
- Once cooled take it in a blender and puree till smooth.
- Add this to a bowl with all other ingredients except oil for deep frying.
- If you need water, add the dal cooked water little by little. Knead to a dough.
- Place this in murukku press and make murukku.
- Deep fry till crispy.
- Drain and cool it completely.
- Store in a air tight container.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
How to Make Murukku With Pictures
1)measure your urad dal
2)Wash it well. Take this in a pressure cooker
3)Pressure cook for 3 whistle. If there is extra water, drain it completely.
4)Take it in a blender
5)Make it into a smooth puree
6)Take it in a bowl
7)Add salt
8)Add sesame seeds
9)Add rice flour
10)Add ghee
11)Add water little by little and shape it into a dough.
12)I used this achu
13)Place dough in press
14)Make murukku
15)Like this
16)Drop in hot oil
17)Fry till crispy
18)Cool completely
19)Store in a container.
Yoga priya
Can we use dal powder instead of dal... If yes measuremenr for that pls
Aarthi
NO u need to use dal in this. dal powder will change the consistency for the murukku
Malar
Hi dear,
I tried this with another recipe measurements. I took one n half cup rice flour n 1/2 cup urad dal. Rest I followed the same process as yours. I also used the same achu that you have shown ( mullu murukku) . Everything came out very well. But after frying it is not that crispy . I don’t know what went wrong. Can you guide me so I don’t make the same mistake again