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    Home

    Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku

    August 22, 2019 By Aarthi 3 Comments

    Jump to Recipe Print Recipe

    Easy Ulundu Murukku - Urad Dal Murukku RecipePin

    TABLE OF CONTENTS
    1. Urad Dal Murukku Recipe
    2. Easy Ulundu Murukku

    Urad Dal Murukku Recipe

    Crispy Urad dal Murukku which is not only easy to make but makes the crispiest murukku as well. It needs just few basic ingredients.

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    Ulundu Murukku Recipe | Urad Dal Murukku

    ulundu murukku recipe - urad dal murukkuPin

    Hope you will give this a try and let me know how it turns out for you.

    Also Check out - Besan Murukku Recipe

    How to make murukku recipePin

    Pin

    Easy Ulundu Murukku

    Aarthi
    Crispy Urad dal Murukku which is not only easy to make but makes the crispiest murukku as well. It needs just few basic ingredients.
    3.16 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course Snacks
    Cuisine Indian
    Servings 30 murukku
    Aarthi

    Ingredients
      

    • Urad dal - ½ cup
    • Rice Flour - 2 cups
    • Ghee - 2 tsp
    • Salt to taste
    • Sesame seeds - 1 tsp
    • Asafoetida / Hing / Kaya podi - ¼ tsp
    • Oil for deep frying

    Instructions
     

    • Wash urad dal, take it in a pressure cooker. Cover with 2 cups water. Pressure cook for 3 whistle. Once pressure is released open the cooker, drain off excess water if there is any. Set aside to cool.
    • Once cooled take it in a blender and puree till smooth.
    • Add this to a bowl with all other ingredients except oil for deep frying.
    • If you need water, add the dal cooked water little by little. Knead to a dough.
    • Place this in murukku press and make murukku.
    • Deep fry till crispy.
    • Drain and cool it completely.
    • Store in a air tight container.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    How to Make Murukku With Pictures

    1)measure your urad dal

    Pin

    2)Wash it well. Take this in a pressure cooker

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    3)Pressure cook for 3 whistle. If there is extra water, drain it completely.

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    4)Take it in a blender

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    5)Make it into a smooth puree

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    6)Take it in a bowl

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    7)Add salt

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    8)Add sesame seeds

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    9)Add rice flour

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    10)Add ghee

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    11)Add water little by little and shape it into a dough.

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    12)I used this achu

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    13)Place dough in press

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    14)Make murukku

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    15)Like this

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    16)Drop in hot oil

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    17)Fry till crispy

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    18)Cool completely

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    19)Store in a container.

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    « Karupatti Seedai Recipe - Palm Jaggery Seedai Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Yoga priya

      at

      5 stars
      Can we use dal powder instead of dal... If yes measuremenr for that pls

      Reply
      • Aarthi

        at

        NO u need to use dal in this. dal powder will change the consistency for the murukku

        Reply
    2. Malar

      at

      Hi dear,

      I tried this with another recipe measurements. I took one n half cup rice flour n 1/2 cup urad dal. Rest I followed the same process as yours. I also used the same achu that you have shown ( mullu murukku) . Everything came out very well. But after frying it is not that crispy . I don’t know what went wrong. Can you guide me so I don’t make the same mistake again

      Reply

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