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You are here: Home / Recent Recipes / Urad Dal Murukku Recipe – Ulundu Murukku Recipe – Krishna Jayanthi Recipes

Urad Dal Murukku Recipe – Ulundu Murukku Recipe – Krishna Jayanthi Recipes

August 22, 2019 By Aarthi Leave a Comment

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Urad Dal Murukku Recipe – Ulundu Murukku Recipe – Krishna Jayanthi Recipes.

Crispy Urad dal Murukku which is not only easy to make but makes the crispiest murukku as well. It needs just few basic ingredients.

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https://www.yummytummyaarthi.com/2016/10/murukku-recipes-easy-chakli-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/08/besan-murukku-recipe.html

Urad Dal Murukku Recipe - Ulundu Murukku

Crispy Urad dal Murukku which is not only easy to make but makes the crispiest murukku as well. It needs just few basic ingredients.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
murukku
Course: Snacks
Cuisine: Indian
Servings: 30 murukku
Aarthi
Author: Aarthi

Ingredients

  • Urad dal - 1/2 cup
  • Rice Flour - 2 cups
  • Ghee - 2 tsp
  • Salt to taste
  • Sesame seeds - 1 tsp
  • Asafoetida / Hing / Kaya podi - 1/4 tsp
  • Oil for deep frying

Instructions

  • Wash urad dal, take it in a pressure cooker. Cover with 2 cups water. Pressure cook for 3 whistle. Once pressure is released open the cooker, drain off excess water if there is any. Set aside to cool.
  • Once cooled take it in a blender and puree till smooth.
  • Add this to a bowl with all other ingredients except oil for deep frying.
  • If you need water, add the dal cooked water little by little. Knead to a dough.
  • Place this in murukku press and make murukku.
  • Deep fry till crispy.
  • Drain and cool it completely.
  • Store in a air tight container.
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Pictorial:

1)measure your urad dal

2)Wash it well. Take this in a pressure cooker

3)Pressure cook for 3 whistle. If there is extra water, drain it completely.

4)Take it in a blender

5)Make it into a smooth puree

6)Take it in a bowl

7)Add salt

8)Add sesame seeds

9)Add rice flour

10)Add ghee

11)Add water little by little and shape it into a dough.

12)I used this achu

13)Place dough in press

14)Make murukku

15)Like this

16)Drop in hot oil

17)Fry till crispy

18)Cool completely

19)Store in a container.

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Filed Under: Diwali, Diwali Trending 2, Festival, Indian Snacks, Kids Special Recipes, Krishna Jayanthy Special Recipes, Muruku, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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