Moong Dal Murukku Recipe with step by step pictures. A crispy, light and addictive homemade pasi paruppu thenkuzhal snack with rice flour and roasted moong dal flour as main ingredients.
Moong Dal Murukku
My first younger sister buys a packet of the best coconut milk whenever she come to nagercoil from madurai. I would say it is the best murukku in the world, It is sweet and very tasty. I always wanted to imitate the recipe, hence i made this coconut milk murukku. But it was not a success, i couldn't get the taste of it. From that day onward i was searching for a diff recipe. Finally this recipe is a hit.
Ingredients for Moong Dal Murukku Recipe (Pasi Paruppu Thenkuzhal Recipe)
- Rice Flour / Arisi Mavu - 2 cup
- Roasted Moong Dal Flour / Pasi Paruppu Podi - ½ cup
- Sesame Seeds - 1 tsp
- Thick Coconut Milk - ¼ cup
- Sugar Candy / Kalkandu - 4 tbsp powdered
- Ghee - 1 tbsp
- Salt to taste
- Oil for Deep frying + 3 tbsp
When i made this murukku and tasted it, it was very close to that murukku with a lovely sweet taste and a little coconut milk flavour and aroma. Loved it. So give this a try and let me know how it turned it..
How to Make Moong Dal Murukku Recipe (Pasi Paruppu Thenkuzhal Recipe)
- Take coconut milk and powdered sugar candy in a sauce pan. Warm it slightly so the sugar melts. Remove it and let it get cool.
- Now take rice flour, moong dal flour, salt, sesame seeds and ghee in a bowl and rub with your hands so the ghee is evenly distributed.
- Now make a well in the center.
- Pour the coconut milk mix and water to form a soft dough.
- Heat oil for deep frying, when it is hot, take 3 tbsp of hot oil and add it to the murukku. Mix well.
- Now fill the dough in your favorite murukku press and make thenkuzhal.
- Make many thenkuzhal and deep fry it in oil till the shh sound stops from the oil.
- Drain and allow to cool completely.
- Now store this in a air tight dappa and serve.
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📖 Recipe
Moong Dal Murukku Recipe | Pasi Paruppu Thenkuzhal Recipe
Ingredients
- 2 cups Rice Flour / Arisi Mavu
- ½ cup Roasted Moong Dal Flour / Pasi Paruppu Podi
- 1 tsp Sesame Seeds
- ¼ cup Thick Coconut Milk
- 4 tbsp powdered Sugar Candy / Kalkandu
- 1 tbsp Ghee
- Salt to taste
- 3 tbsp + for Deep frying Oil
Instructions
- Take coconut milk and powdered sugar candy in a sauce pan. Warm it slightly so the sugar melts. Remove it and let it get cool.
- Now take rice flour, moong dal flour, salt, sesame seeds and ghee in a bowl and rub with your hands so the ghee is evenly distributed.
- Now make a well in the center.
- Pour the coconut milk mix and water to form a soft dough.
- Heat oil for deep frying, when it is hot, take 3 tblspn of hot oil and add it to the murukku. Mix well.
- Now fill the dough in your favourite murukku press and make thenkuzhal.
- Make many thenkuzhal and deep fry it in oil till the shh sound stops from the oil. Drain and allow to cool completely.
- Now store this in a air tight dappa and serve.
Nutrition
Moong Dal Murukku Recipe Step by Step
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Anonymous
Hi,
Will this taste sweet?