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    Home

    Moong Dal Murukku Recipe

    August 24, 2022 By Aarthi 1 Comment

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    Moong Dal Murukku Recipe with step by step pictures. A crispy, light and addictive homemade pasi paruppu thenkuzhal snack with rice flour and roasted moong dal flour as main ingredients.

     
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    TABLE OF CONTENTS
    1. Moong Dal Murukku Recipe | Pasi Paruppu Thenkuzhal Recipe
    2. Moong Dal Murukku Recipe Step by Step

    Moong Dal Murukku

    My first younger sister buys a packet of the best coconut milk whenever she come to nagercoil from madurai. I would say it is the best murukku in the world, It is sweet and very tasty. I always wanted to imitate the recipe, hence i made this coconut milk murukku. But it was not a success, i couldn't get the taste of it. From that day onward i was searching for a diff recipe. Finally this recipe is a hit.

    Ingredients for Moong Dal Murukku Recipe (Pasi Paruppu Thenkuzhal Recipe)

    • Rice Flour / Arisi Mavu - 2 cup
    • Roasted Moong Dal Flour / Pasi Paruppu Podi - ½ cup
    • Sesame Seeds - 1 tsp
    • Thick Coconut Milk - ¼ cup
    • Sugar Candy / Kalkandu - 4 tbsp powdered
    • Ghee - 1 tbsp
    • Salt to taste
    • Oil for Deep frying + 3 tbsp
     
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    When i made this murukku and tasted it, it was very close to that murukku with a lovely sweet taste and a little coconut milk flavour and aroma. Loved it. So give this a try and let me know how it turned it..

    How to Make Moong Dal Murukku Recipe (Pasi Paruppu Thenkuzhal Recipe)

    1. Take coconut milk and powdered sugar candy in a sauce pan. Warm it slightly so the sugar melts. Remove it and let it get cool.
    2. Now take rice flour, moong dal flour, salt, sesame seeds and ghee in a bowl and rub with your hands so the ghee is evenly distributed.
    3. Now make a well in the center.
    4. Pour the coconut milk mix and water to form a soft dough.
    5. Heat oil for deep frying, when it is hot, take 3 tbsp of hot oil and add it to the murukku. Mix well.
    6. Now fill the dough in your favorite murukku press and make thenkuzhal.
    7. Make many thenkuzhal and deep fry it in oil till the shh sound stops from the oil.
    8. Drain and allow to cool completely.
    9. Now store this in a air tight dappa and serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Moong Dal Murukku Recipe | Pasi Paruppu Thenkuzhal Recipe

    Moong Dal Murukku Recipe with step by step pictures. A crispy, light and addictive homemade snack with rice flour and roasted moong dal flour as main ingredients.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 2 mins
    Total Time 7 mins
    Course Appetizer
    Cuisine Indian
    Servings 20 thenkuzhal
    Calories 66 kcal

    Ingredients
      

    • 2 cups Rice Flour / Arisi Mavu
    • ½ cup Roasted Moong Dal Flour / Pasi Paruppu Podi
    • 1 tsp Sesame Seeds
    • ¼ cup Thick Coconut Milk
    • 4 tbsp powdered Sugar Candy / Kalkandu
    • 1 tbsp Ghee
    • Salt to taste
    • 3 tbsp + for Deep frying Oil

    Instructions
     

    • Take coconut milk and powdered sugar candy in a sauce pan. Warm it slightly so the sugar melts. Remove it and let it get cool.
    • Now take rice flour, moong dal flour, salt, sesame seeds and ghee in a bowl and rub with your hands so the ghee is evenly distributed.
    • Now make a well in the center.
    • Pour the coconut milk mix and water to form a soft dough.
    • Heat oil for deep frying, when it is hot, take 3 tblspn of hot oil and add it to the murukku. Mix well.
    • Now fill the dough in your favourite murukku press and make thenkuzhal.
    • Make many thenkuzhal and deep fry it in oil till the shh sound stops from the oil. Drain and allow to cool completely.
    • Now store this in a air tight dappa and serve.
    Nutrition Facts
    Moong Dal Murukku Recipe | Pasi Paruppu Thenkuzhal Recipe
    Amount Per Serving (1 g)
    Calories 66 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.3g
    Cholesterol 2mg1%
    Sodium 0.03mg0%
    Potassium 13mg0%
    Carbohydrates 13g4%
    Fiber 0.4g2%
    Sugar 0.02g0%
    Protein 1g2%
    Vitamin A 0.01IU0%
    Calcium 3mg0%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Moong Dal Murukku Recipe, murukku recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Moong Dal Murukku Recipe Step by Step

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    Take all your ingredients
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    Take Sugar candy in a blender
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    Powder it finely
     
     
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    Start by taking some powdered sugar candy in  a sauce pan
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    Add in thick coconut milk
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    Warm it slightly till the sugar is melted, remove it and set aside
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    Take rice flour in a bowl
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    add in roasted moong dal powder
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    add some salt
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    some sesame seeds
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    some ghee
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    rub the ghee into the flour
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    make a well
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    pour in coconut milk and sugar mix
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    Add in water
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    knead it to a soft dough
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    add in some hot oil
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    knead it to a very soft dough
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    Take your murukku press
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    fill it with dough
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    time to make murukku
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    press it and swirl it
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    you will get some nice thenkuzhal shape
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    dont over do it..
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    just few swirls is enough
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    i made many murukku like this..i made it quite small
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    now drop it in hot oil
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    fry till golden
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    serve
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    « Panchamirtham Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Anonymous

      at

      Hi,
      Will this taste sweet?

      Reply

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