Moong Dal Murukku Recipe with step by step pictures. A crispy, light and addictive homemade pasi paruppu thenkuzhal snack with rice flour and roasted moong dal flour as main ingredients.

TABLE OF CONTENTS

1. Moong Dal Murukku Recipe | Pasi Paruppu Thenkuzhal Recipe

2. Moong Dal Murukku Recipe Step by Step

Moong Dal Murukku

My first younger sister buys a packet of the best coconut milk whenever she come to nagercoil from madurai. I would say it is the best murukku in the world, It is sweet and very tasty. I always wanted to imitate the recipe, hence i made this coconut milk murukku. But it was not a success, i couldn't get the taste of it. From that day onward i was searching for a diff recipe. Finally this recipe is a hit.

Ingredients for Moong Dal Murukku Recipe (Pasi Paruppu Thenkuzhal Recipe)

Rice Flour / Arisi Mavu - 2 cup
Roasted Moong Dal Flour / Pasi Paruppu Podi - ½ cup
Sesame Seeds - 1 tsp
Thick Coconut Milk - ¼ cup
Sugar Candy / Kalkandu - 4 tbsp powdered
Ghee - 1 tbsp
Salt to taste
Oil for Deep frying + 3 tbsp

When i made this murukku and tasted it, it was very close to that murukku with a lovely sweet taste and a little coconut milk flavour and aroma. Loved it. So give this a try and let me know how it turned it..

How to Make Moong Dal Murukku Recipe (Pasi Paruppu Thenkuzhal Recipe)

Take coconut milk and powdered sugar candy in a sauce pan. Warm it slightly so the sugar melts. Remove it and let it get cool.
Now take rice flour, moong dal flour, salt, sesame seeds and ghee in a bowl and rub with your hands so the ghee is evenly distributed.
Now make a well in the center.
Pour the coconut milk mix and water to form a soft dough.
Heat oil for deep frying, when it is hot, take 3 tbsp of hot oil and add it to the murukku. Mix well.
Now fill the dough in your favorite murukku press and make thenkuzhal.
Make many thenkuzhal and deep fry it in oil till the shh sound stops from the oil.
Drain and allow to cool completely.
Now store this in a air tight dappa and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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