Thenkuzhal Muruku - Diwali Recipes

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Thenkuzhal Muruku

Muruku takes a important snacks in your diwali menu. There are so many muruku varieties which you could make..I have a recipe for mullu muruku recipe here in my blog. I am planning to post couple more muruku recipe too. It is pretty simple to make but extremely tasty. 

Ingredients for Thenkuzhal Muruku

• Rice Flour - 1 cup
• Urad Dal Flour - 3 tblspn ( Click here for recipe )
• Butter - 2 tbsp
• Asafoetida / Hing / Kaya Podi - ½ tsp
• Cumin Seeds / Jeerakam - 1 tsp
• Salt to taste
• Water as needed

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If you are planning to give gifts for your friends on diwali. Then give this muruku. They will be happy to receive homemade gifts. It is so versatile and stays good for weeks in a air tight container. So try it and let me know how it turns out.

How to Make Thenkuzhal Muruku

1. Take rice flour, urad dal flour in a bowl and mix well.
2. Add in butter and use your hands to crumble it.
3. Add in salt, jeera, asafoetida and mix well. Add water slowly and knead into a soft dough.
4. I line a plate with foil, so it makes easier to remove it out.
5. Now take a portion of dough and put it into thenkuzhal press and make muruku out of it.
6. Heat oil for frying and take the muruku from the foil and fry the muruku in hot oil.
7. Once the shh stops from the oil, remove the muruku and drain in paper towel.
8. Serve.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Thenkuzhal Muruku Recipe

Thenkuzhal Muruku Recipe with step by step pictures. This recipe is one of the traditional diwali snacks made from the rice flour and urad dal flour. It is very flavorful and crisp snack.

5 from 1 vote

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Prep Time 20 mins

Cook Time 4 mins

Total Time 24 mins

Course Appetizer

Cuisine Indian

Servings 10 muruku

Calories 79 kcal

Ingredients

  

1x2x3x

• ▢ 1 cup Rice Flour
• ▢ 3 tbsp Urad Dal Flour
• ▢ 2 tbsp Butter
• ▢ ½ tsp Asafoetida / Hing / Kaya Podi
• ▢ 1 tsp Cumin Seeds / Jeerakam
• ▢ Salt to taste
• ▢ Water as needed

Instructions

 

• ▢
  Take rice flour, urad dal flour in a bowl and mix well.
• ▢
  Add in butter and use your hands to crumble it.
• ▢
  Add in salt, jeera, asafoetida and mix well. Add water slowly and knead into a soft dough.
• ▢
  I line a plate with foil, so it makes easier to remove it out.
• ▢
  Now take a portion of dough and put it into thenkuzhal press and make muruku out of it.
• ▢
  Heat oil for frying and take the muruku from the foil and fry the muruku in hot oil.
• ▢
  Once the shh stops from the oil, remove the muruku and drain in paper towel.
• ▢
  Serve.

Notes

1) While you press the muruku, if you find it cracking, then add more water to the dough.
2) Fry muruku in hot oil, if you add it to cold oil, then muruku wont cook properly and it will drink more oil.
3) You can add sesame seeds too.
4) Cover the dough with wet cloth as it dries soon.

Nutrition Facts

Thenkuzhal Muruku Recipe

Amount Per Serving (1 g)

Calories 79 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Trans Fat 0.1g

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 6mg2%

Sodium 18mg1%

Potassium 16mg0%

Carbohydrates 13g4%

Fiber 0.4g2%

Sugar 0.03g0%

Protein 1g2%

Vitamin A 73IU1%

Vitamin C 0.01mg0%

Calcium 4mg0%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Thenkuzhal Muruku Recipe

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Thenkuzhal Muruku Recipe Step by Step

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Take all ur ingredients