Muruku takes a important snacks in your diwali menu. There are so many muruku varieties which you could make..I have a recipe for mullu muruku recipe here in my blog. I am planning to post couple more muruku recipe too. It is pretty simple to make but extremely tasty.
If you are planning to give gifts for your friends on diwali. Then give this muruku. They will be happy to receive homemade gifts. It is so versatile and stays good for weeks in a air tight container. So try it and let me know how it turns out.
Preparation Time : 20 mins
Cooking Time : 3 to 4 mins per batch
Makes : 10 muruku
Take rice flour, urad dal flour in a bowl and mix well.
Add in butter and use your hands to crumble it.
Add in salt, jeera, asafoetida and mix well. Add water slowly and knead into a soft dough.
I line a plate with foil, so it makes easier to remove it out.
Now take a portion of dough and put it into thenkuzhal press and make muruku out of it.
Heat oil for frying and take the muruku from the foil and fry the muruku in hot oil. Once the shh stops from the oil, remove the muruku and drain in paper towel.
1) While you press the muruku, if you find it cracking, then add more water to the dough.
2) Fry muruku in hot oil, if you add it to cold oil, then muruku wont cook properly and it will drink more oil.
3) You can add sesame seeds too.
4) Cover the dough with wet cloth as it dries soon.
|Take all ur ingredients|
|Take rice flour in a bowl|
|Add in urad dal flour ( Recipe here)|
|Add in butter|
|Add in salt and cumin|
|Add in hing|
|Pour in water|
|Form into a soft dough|
|Take your muruku press|
|Put in the muruku achu|
|Press the dough in|
|Now make muruku|
|I think it doesn’t look bad|
|Deep fry in oil|
|Once the shh stops..|