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    Home

    Red Velvet Crinkle Cookies Recipe

    January 15, 2022 By Aarthi 3 Comments

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    Red Velvet Crinkle Cookies with step by step pictures. This cookies taste amazing with a cup of milk.

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    TABLE OF CONTENTS
    1. Red Velvet Crinkles with Step by Step Pictures
    2. Red Velvet Crinkles Recipe | Red Velvet Crinkle Cookies Recipe

    Red Velvet Crinkles

    Crinkle cookies is one of my favourite. I love the way it looks and turns out once it bakes. I have already shared a chocolate crinkle recipe here, this is a red velvet crinkle cookies recipe.

    Similar Recipes,
    Sprinkle Cookies
    Monster Cookies without Flour
    Cornflakes Cookies
    Chocolate Fudge Cookies
    Coloured Ghee Cookies
    Glazed Chocolate Cookies

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    This is great for this time of the year. And it is pretty easy to make as well. So try this out..

    Red Velvet Crinkles Ingredients

    All Purpose Flour / Maida 
    Cocoa Powder
    Baking Powder
    Baking Soda / Cooking Soda 
    Salt a pinch
    Egg
    Vanilla Essence 
    Sugar
    Chocolate Chips
    Unsalted Butter 
    Lemon Juice 
    Powdered Sugar / Icing Sugar 
    Red Food Colouring as you needed
    Milk 

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    Hope you will give this a try and let me know how it turns out for you..

    Red Velvet Crinkles Preparation

    • Take red food colouring and milk in a bowl and mix well. Set aside.
    • Now take butter, sugar and vanilla in a bowl and cream well.
    • egg and whisk till creamy.
    • Add in baking powder, baking soda and salt and mix well.
    • Add in cocoa powder and the red food colour and mix well.
    • Fold in the chocolate chips and mix well.
    • Add in flour and mix well.
    • Now cover the bowl with a plastic wrap and chill in fridge for 1 to 2 hour.
      Preheat oven to 180 degree C / 350 degree F.
    • Remove from fridge and take 2 tblspn of dough and roll it into a ball. Now roll the ball in powdered sugar and arrange it in a parchment lined baking pan.
    • Pop this in oven and bake for 12 to 13 mins.
    • Remove from oven and let it cool down.
    • Now remove on to a cooling rack and cool completely.
    • Serve.
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    Red Velvet Crinkles with Step by Step Pictures

     
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    take all your ingredients

     

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    take milk and red food colour

     

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    mix well and set aside

     

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    take butter in a bowl

     

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    add in sugar

     

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    add vanilla

     

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    cream really well

     

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    add egg

     

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    cream well

     

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    add cocoa, baking soda, baking powder and salt

     

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    add red food colour

     

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    lemon juice

     

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    mix well

     

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    add chocolate chips

     

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    mix well

     

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    add flour

     

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    mix well

     

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    put the bowl in fridge and chill for 2 hours

     

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    now remove from fridge

     

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    take some powdered sugar in a plate
     
     
     
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    take a small portion of dough

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    roll it between your hands

     

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    roll in sugar

     

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    arrange on a baking pan

     

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    bake them

     

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    Serve
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    Red Velvet Crinkles Recipe | Red Velvet Crinkle Cookies Recipe

    Red Velvet Crinkle Cookies with step by step pictures. This cookies taste amazing with a cup of milk.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 12 mins
    Total Time 22 mins
    Course Dessert
    Cuisine American
    Servings 12 cookies

    Ingredients
      

    • All Purpose Flour / Maida - 1 cup 120 grams
    • Cocoa Powder - 2 tblspn
    • Baking Powder - ¾ tsp
    • Baking Soda / Cooking Soda - ¼ tsp
    • Salt a pinch
    • Egg - 1
    • Vanilla Essence - 1 tsp
    • Sugar - ½ cup 100 grams
    • Chocolate Chips - ½ cup
    • Unsalted Butter - ¼ cup / 50 grams)
    • Lemon Juice - ¾ tsp
    • Powdered Sugar / Icing Sugar - ½ cup
    • Red Food Colouring as you needed
    • Milk - 1 tsp

    Instructions
     

    • Take red food colouring and milk in a bowl and mix well. Set aside.
    • Now take butter, sugar and vanilla in a bowl and cream well.
    • Add in egg and whisk till creamy.
    • Add in baking powder, baking soda and salt and mix well.
    • Add in cocoa powder and the red food colour and mix well.
    • Fold in the chocolate chips and mix well.
    • Add in flour and mix well.
    • Now cover the bowl with a plastic wrap and chill in fridge for 1 to 2 hour.
    • Preheat oven to 180 degree C / 350 degree F.
    • Remove from fridge and take 2 tblspn of dough and roll it into a ball. Now roll the ball in powdered sugar and arrange it in a parchment lined baking pan.
    • Pop this in oven and bake for 12 to 13 mins.
    • Remove from oven and let it cool down.
    • Now remove on to a cooling rack and cool completely.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Annalyn

      at

      Hi. I found the cocoa powder to be too much in the recipe. The red colour didn't show as a result. Can you please tell me what went wrong?

      Reply
    2. krunkerio

      at

      The cake looks appetizing, however, I can't find some of the ingredients. Can I replace it with something similar?
      krunkerio

      Reply
      • Aarthi

        at

        Like which ingredients?

        Reply

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