Tembleque is a coconut dessert pudding from Puerto Rico. Tembleque is made by cooking coconut milk, milk, salt, cornstarch, cinnamon, and sugar. Recipes may include spices such as cloves, vanilla, and nutmeg
Tembleque Recipe
WIKI:Tembleque is a coconut dessert pudding from Puerto Rico. Tembleque is made by cooking coconut milk, milk, salt, cornstarch, cinnamon, and sugar. Recipes may include spices such as cloves, vanilla, and nutmeg or extra flavoring such as rum, orange blossom water and cream of coconut, or may be garnished with mint, almonds, fruit, flavored syrup or chocolate shavings.
Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
This recipe needs just a handful of ingredients and it taste simply delicious when served cold. You can even serve it with any fruits of your choice. This pudding sets really nice without any setting agent.
Tembleque Ingredients
- Coconut Milk
- Cornflour / Cornstarch
- Sugar
- Salt
- Cinnamon Powder
Hope you will give this a try and let me know how it turns out for you.
Coconut Pudding Preparation
- Take cornflour in a bowl, add in ¾ cup of coconut milk and mix well. Set aside.
- Take 1 cup of coconut milk, sugar and salt in a sauce pan and heat till it simmers.
- Add in the cornflour mix and whisk till creamy and thick.
- Spoon this into moulds and chill for couple of hours or till it is nice and cold.
- When serving, run a knife around the sides and unmould to a plate. Sprinkle top with cinnamon and serve cold.
Table of Contents
Tembleque with Step by Step Pictures
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| take cornflour in a bowl |
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| add coconut milk |
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| mix well and set aside |
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| take remaining coconut milk in a sauce pan |
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| add sugar |
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| add a pinch of salt |
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| heat it till it starts to simmer |
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| add cornflour mix |
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| keep cooking while whisking |
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| now it is nice and thick |
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| done |
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| pour it into moulds |
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| chill it for couple of hours |
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| now run a knife around the sides |
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| un mould |
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| sprinkle top with cinnamon |
📖 Recipe Card
Tembleque Recipe | Coconut Pudding Recipe
Ingredients
- Coconut Milk - 1 cup + ¾ cup 420 ml
- Cornflour / Cornstarch - ¼ cup
- Sugar - ⅓ cup or to taste
- Salt a pinch
- Cinnamon Powder a pinch
Instructions
- Take cornflour in a bowl, add in ¾ cup of coconut milk and mix well. Set aside.
- Take 1 cup of coconut milk, sugar and salt in a sauce pan and heat till it simmers.
- Add in the cornflour mix and whisk till creamy and thick.
- Spoon this into moulds and chill for couple of hours or till it is nice and cold.
- When serving, run a knife around the sides and unmould to a plate. Sprinkle top with cinnamon and serve cold.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Ann
HI Aarthi.. can I use Maggi coconut milk pwder to make coconut milk
Unknown
yummy
Kalpana Solsi
Have you used milk extracted frm fresh coconut or used from a tetrapack?
Naz
How can we make coconut milk?
Naz
How can we make coconut milk?