Reese's Peanut Butter Cup Brownies with Step by Step Pictures. Moist brownies with peanut butter cup taste so rich and fudgy.
Peanut Butter Cup Brownies
This brownies is a kind to die for, it is rich, decadent and full of the nutty brown butter aroma and flavour. And with the bits and pieces of peanut butter cups it is delicious.
Instead of peanut butter cups you could add any chopped chocolates as you like. M&M's or chopped snickers would be great though.
Similar Recipes,
Ingredients for Peanut Butter Cup Brownies
- Unsalted Butter
- Sugar
- Cocoa Powder
- Water
- Vanilla Essence
- Salt
- Egg
- All Purpose Flour
- Reese's Peanut Butter Cup
Peanut Butter Cup Brownies Preparation
- Preheat oven to 160 degree C. Line a 20 cm square pan with parchment paper and grease it with butter.
- Take butter in a saucepan, melt it gently till it gets into brown butter. Set aside.
- Now take Sugar, cocoa, water, salt, vanilla, and eggs in a bowl and whisk till combined.
- Add in the hot brown butter, scrape all the brown bits. Now mix it well.
- Add in flour and mix well. Add in reese peanut butter cup and mix well.
- Spoon this into the pan and bake for 25 mins or insert a toothpick to check for doneness.
- Let it cool completely. Now put this in fridge for 30 mins before slicing.
- Serve.
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📖 Recipe Card
Reese's Peanut Butter Cup Brownies Recipe
Reese's Peanut Butter Cup Brownies with Step by Step Pictures. Moist brownies with peanut butter cup taste so rich and fudgy.
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Servings: 12 servings
Ingredients
- Unsalted Butter - 150 grams
- Sugar - 1 ¼ cup / 250 grams
- Cocoa Powder - ¾ cup / 75 grams
- Water - 2 tsp
- Vanilla Essence - 1 tsp
- Salt - ½ tsp
- Egg - 2
- All Purpose Flour / Maida - ⅓ cup + 1 tblspn
- Reese's Peanut Butter Cup - 10 pieces
Instructions
- Preheat oven to 160 degree C. Line a 20 cm square pan with parchment paper and grease it with butter.
- Take butter in a saucepan, melt it gently till it gets into brown butter. Set aside.
- Now take Sugar, cocoa, water, salt, vanilla, and eggs in a bowl and whisk till combined.
- Now add in the hot brown butter, scrape all the brown bits. Now mix it well.
- Add in flour and mix well. Add in reese peanut butter cup and mix well.
- Spoon this into the pan and bake for 25 mins or insert a toothpick to check for doneness.
- Let it cool completely. Now put this in fridge for 30 mins before slicing.
- Serve.
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Peanut Butter Cup Brownies Step by Step
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| Line a baking pan with parchment paper |
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| take your candy |
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| unwrap it and set aside |
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| take your ingredients |
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| take butter in a saucepan |
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| melt it gently |
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| now it is frothy |
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| let it get toasty and gets brown |
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| keep browning |
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| now it is almost done |
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| look at that gorgeous colour |
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| take sugar in a bowl |
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| add cocoa powder |
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| add water |
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| salt |
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| add vanilla |
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| mix well |
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| add eggs |
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| whisk till combined |
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| add the hot butter mix |
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| and mix gently |
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| now it is all mixed up |
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| add in flour |
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| fold gently |
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| add the candy |
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| fold gently |
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| spoon it into the pan |
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| bake till done |
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| Chill for 30 mins and cut into bars |
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| Serve |
Jayanthi Sindhiya
They look sinfully delicious!!! That fudginess is to die for:)
Anonymous
Hi Aarthi, the brownies look divine.. really yummy. I have a doubt. Can we use the ghee at home to make these? Then what will be the measure?
Edward Cross
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