Rumali Roti is a thin flat bread, Rumali means handkerchief, This roti is so thin, that you can fold it like a handkercheif and serve it. Traditionally this bread is made in a large wok kind of pan which is inverted over a tandoor or stove and this roti is cooked over that..
You could only get it in restaurants,since it is hard to make..But this recipe is so easy ,so that you could make it in home..While making this roti,heat the tawa to a high heat..cook the roti on both sides very quickly..The roti should not be too brown…
So go ahead and try this at home and let me now what you think…
|Grab your dough ingredients|
|Add in warm water slowly and Make a dough..
You can leave the dough aside for 30 mins or so..
|Divide the dough into equal portions|
|Now lets make the roti…Take two dough ball|
|Brush with oil|
|on both roti|
|Dip this in Rice flour|
|Dip both roti|
|Stick it together|
|Roll into thin roti|
|Cook in a hot tawa|
|Cook on both sides|
|Fold into triangles|
|put this in hot case..