Rumali Roti Recipe with Step by Step Pictures. Rumali roti is a thin roti made with wheat flour which is folded like a handkerchief and served.
Easy Rumali Roti Recipe
Roomali Roti is a thin flat bread, Rumali means handkerchief, This roti is so thin, that you can fold it like a handkercheif and serve it. Traditionally this bread is made in a large wok kind of pan which is inverted over a tandoor or stove and this roti is cooked over that.
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You could only get it in restaurants, since it is hard to make..But this recipe is so easy ,so that you could make it in home. While making this roti, heat the tawa to a high heat..cook the roti on both sides very quickly..The roti should not be too brown.
How to Make Rumali Roti at Home
- In a mixing bowl add in maida, wheat flour, oil and salt and mix with your hands.
- Pour in water gradually and form into a smooth dough. Cover it with a damp cloth and let it rest for 30 min.
- Divide the dough into equal portion and set aside.
- Take two dough ball from it and spread it lightly. Apply ghee or oil in it and dredge it in rice flour. Stick both the dough together and roll it into thin roti.
- Heat the tawa to a high heat and put this on to the tawa.Cook on both sides till it is just cooked.(Don’t let it brown too much).
- Remove it from the tawa and separate it into two thin rotis.Fold like a handkerchief and put it in a hot case so that it stay nice and warm.
- Serve with any side dish.
So go ahead and try this at home and let me now what you think.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Rumali Roti Recipe | Roomali Roti Recipe
Ingredients
- For dough:
- All Purpose Flour /Maida - 1 cup
- Wheat flour - ½ cup
- Salt to taste
- Oil - 1 tblspn
- Warm water as required
- For roti making:
- Rice flour-2 tblspn
- Oil or ghee-as needed
Instructions
- In a mixing bowl add in maida, wheat flour, oil and salt and mix with your hands.
- Pour in water gradually and form into a smooth dough. Cover it with a damp cloth and let it rest for 30 min.
- Divide the dough into equal portion and set aside.
- Take two dough ball from it and spread it lightly. Apply ghee or oil in it and dredge it in rice flour.Stick both the dough together and roll it into thin roti.
- Heat the tawa to a high heat and put this on to the tawa.Cook on both sides till it is just cooked.(Don’t let it brown too much).
- Remove it from the tawa and separate it into two thin rotis.Fold like a handkerchief and put it in a hot case so that it stay nice and warm.
- Serve with any side dish.
Rumali Roti Step by Step
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| Grab your dough ingredients |
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| Add in warm water slowly and Make a dough.. You can leave the dough aside for 30 mins or so.. |
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| Divide the dough into equal portions |
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| Now lets make the roti. Take two dough ball |
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| Roll it |
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| Brush with oil |
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| on both roti |
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| Dip this in Rice flour |
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| Dip both roti |
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| Stick it together |
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| Stick together |
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| Roll into thin roti |
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| Cook in a hot tawa |
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| Cook on both sides |
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| Separate it |
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| Start folding |
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| Fold into triangles |
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put this in hot case..
Serve |
Jay
loved ur version...very tempting clicks..:)
Tasty Appetite
Vimitha Anand
So beautifully done rotis...
Biny Anoop
fab roomali rotis....wud sure try it out ...looks easy
julie
Lovely rotis..I too prepared it in the same way..
Food Glorious Food!
WOW! You made it look easy! I tried making them but they can never turn out right . Not sure it's the timing of the temperature of the stove.
yummylittlecooks
Looks delicious with curry...yum yum 🙂
sangee vijay
very nice preparation...thanx for the pictorials,easy to follow..would like to give a try..
Dzoli
Njami .Roti Can not think of eating curry without Roti.Prya's mum (my Indian friend) makes the best roti ever.It is great that you share your recepies so visualy:)
Sharmilee! :)
Perfect soft rotis u have got..looks very tempting
Ramya
so beautifully done:-) soo craving for some
Anjali Bapna Shukla
I'm loving this...look really easy! 🙂
Priya (Yallapantula) Mitharwal
wow, that looks superb, I always love your step by step recipes 🙂
deepa
Lovely
Taani Singh Mukherjee
Superwoman... Hatsoff
Anonymous
Superb, looks very tempting
abdul shareef
Thanx
Rajesh Kumar
Thanks for sharing... pictures and content very helpful..!Nice blog.#@
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Rajesh Kumar
wow, that looks superb, I always love your step by step recipes 🙂
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Rajesh Kumar
Thanks for all your efforts that you have put in this. very interesting information.
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Anonymous
I tried making this.but it didnt came out soft .. Came out like pappad ..dono where i went wrong can u pls help
Aarthi
@Anonymousu have over cooked it, just few seconds on each side will be good
Rajesh Kumar
Love your recipes..thanks for them.
Chowringhee Pritam Pura
Dhiraj Kumar
So healthy and yummy.
Chowringhee Kathi Roll
Dhiraj Kumar
So healthy and yummy.
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Sukanya
Hi Aarthi, do we have to keep the temperature high while cooking the roti or we just need to hear the tawa and then reduce the gas while cooking ?? Please clarify. Thank you.
Aarthi
@Sukanyakeep on flame high while cooking
Kalpana Chandrasekaran
Hi ur reciepe is soo easy and the pics step by step is really good that even beginners can understand soo clearly..good job...
Ayshwarya Singh
Looking very delicious and tasty Recipe, online food delivery restaurant
Ayshwarya Singh
Looks delicius and so soft. I like very much the step by step presentation.I love these a lot! chowringhee restaurent in satyaniketan
Ayshwarya Singh
I thought about trying this recipe but it looked complicated so I just ordered it form restaurant. Result was a solid and taste is like wow. kati roll online order
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You are sharing creative blog but needed some more information so please provide lot more content.restaurant in satya niketan delhi
Priya
One of my favorite cooking recipe website from my college days. Thanks a lot for giving amazing and neat recipes