Poricha Parotta recipe with step by step pictures. Popular virudhunagar poricha parotta recipe made with flour pancakes which is fried till crispy and served with chicken salna.
Poricha Parotta Recipe
Even if I am in the top most tension or totally pissed off with my day, thinking that I am gonna eat parotta with salna and chicken fry tonight makes me so enthusiastic and happy..I don't know how that happens , but it happens. I am not talking about the parotta which you get in the big 5 star hotels and restaurants where they make perfection in each layer, it is the one which you find in roadside small shops where they make it so amazingly quick and homely.
Table of Contents
What is Poricha Parotta Recipe
Me and my mom often go to buy these parotas from those shops, I always stare at those parota masters(we call the people who make parota as "Masters") and their hands, it like a magic..yes they will keep on talking to my mom at the same time they will be spinning and flattering these parotas with their hands. I can tell you that making parota is a work of art. Not everyone can make parota. But if you have the "WillPower" to make, I can promise you that becoming masters is not that tough.
Normally parotas are made by just pan frying those layered bread and crushing it, which I have made and posted here. But poricha parota is one kind which my friend shabi got for me from her place. Her native is tirunelveli and this parota is a famous there and in viridhunagar.
About Virudhunagar Poricha Parotta Recipe
It was so crispy on the outside and fluffy and soft in the middle and eating them with that spicy salna is like heaven. I decided that second to give it a try.
I searched in google about this parota and got an information that this one is not only famous in tirunelveli, it is also famous in thoothukudi/Tuticorin and also from virudhunagar. Now I am on a mission to make it famous world wide. I also tried thattu kadai chicken salna(street food salna) to go with this, which I will post tomorrow.
I found it pretty easy to make it at home too, you can get more or less the same result. Have attached a video of mine for making the perfect parota fleets.
Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha
How to Make Viridhunagar Poricha Parotta Recipe at Home
Parotta Dough
Take flour, salt and sugar in a mixing bowl and mix well. Add water and make into a soft dough. Apply some oil over the dough and knead well. Cover it with a damp cloth and let it rest for 3-4 hours.
Shaping Parotta (Making parotta fleets)
Divide into equal portions. Apply oil on the work surface. Take one dough ball and roll into a very thin chapatti. Then take one end and start making fleats out of it.. Now start rolling from one end and make into a round shape.(Refer picture and video). Now apply some oil and let it rest for 5 mins. Now take one roll and spread into a medium size parota. Finish the entire batch like this.
Cooking Poricha Parotta
Heat a tawa and also a kadai of oil for deep frying. Put the parota on the tawa. Cook on both sides for 30 sec. Now take it out and put in hot oil and fry till light golden. Remove and crush it with your hands. Serve with salna or any korma.
📖 Recipe Card
Poricha Parotta Recipe | Virudhunagar Poricha Parotta Recipe
Ingredients
- 500 grams All Purpose Flour
- Salt to taste
- 1 tbsp Sugar
- Water as needed
- 4 tbsp Oil + frying parota
Instructions
- Take flour, salt and sugar in a mixing bowl and mix well. Add water and make into a soft dough.
- Apply some oil over the dough and knead well. Cover it with a damp cloth and let it rest for 3-4 hours.
- Divide into equal portions. Apply oil on the work surface.
- Take one dough ball and roll into a very thin chapatti. Then take one end and start making fleats out of it.. Now start rolling from one end and make into a round shape.(Refer picture and video). Now apply some oil and let it rest for 5 mins.
- Now take one roll and spread into a medium size parota. Finish the entire batch like this.
- Heat a tawa and also a kadai of oil for deep frying.
- put the parota on the tawa. Cook on both sides for 30 sec. Now take it out and put in hot oil and fry till light golden.
- Remove and crush it with your hands.
- Serve with salna or any korma.
Nutrition
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Poricha Parotta Recipe with Step by Step Pictures
 |
| Take all your ingredients |
 |
| First take maida in a bowl |
 |
| add salt and sugar |
 |
| add water |
 |
| apply some oil |
 |
| and knead well |
 |
| cover with a damp cloth..Let it rest for 3 to 4 hours |
 |
| divide into equal portions |
 |
| Take one ball and Roll into thin roti |
 |
| start making fleets |
 |
| almost there |
 |
| all done |
 |
| now roll |
 |
| rolled |
 |
| all done.apply some oil on top |
 |
| take one ball |
 |
| spread a little |
 |
| fry it in a tawa |
 |
| on both sides for 30 sec |
 |
| now fry it in oil till golden |
 |
| remove and crush it |
 |
| all done |
 |
| Enjoy |
 |
| with some chicken salna (Recipe soon) |
Gayathri Anand
Wow Yummy Parota ..send me parota alone I will manage it with some veg. gravy ...
Spice up the Curry
lovely recipe
SPICE UP THE CURRY
Surabhi Nayak
Mouth watery...
meena
oh my this i saw in food food channel aarthi. chef harpal singh showed this in turban tadka.
almost similar except he did it in tawa only
its so soft and crispy same time
Katerina
These rounded breads look so tasty Aarthi! I would love to try them out!
AikoVenus
Ooh these look so delicious - I love your photos and recipes! ^^ I had some bread similar to this last night...except it was made with mochi, hehe!
Ambika
Yummy!! I am drooling now! I bet these will be even better fried!! I will try this really really soon!!!
Mina Joshi
Wow the parathas look great. I make these too but use normal chapati flour. Maybe that's why mine don't look so fluffy. Great idea to include a video in your receipe.
Deeps @ Naughty Curry
this looks so nice, like a deep fried version of kerala parota na? must have been awesome
faseela
wow...innovative dear....
Indulge
My Mouth is watering and it still not lunch time for us.
Love Ash.
DD
Aarthi i'm drooling here!!!!!!!!!!!!!!!!!!!!!!!
DD
Aarthi i'm drooling here!!!!!!!!!!!!!!!!!!!!!!!
DD
Aarthi i'm drooling here!!!!!!!!!!!!!!!!!!!!!!!
Achu's Amma's Kitchen
great recipe and great job dear,,aawesome,,,
Food, Fun and Life in the Charente
I would love to try this but I am not very patient with anything that take a long time!! Diane
maha
this looks awesome..vl try for sure
Maha
Anu
Nuce one. never knew about deep frying parotta
Ramya Bala
This is a famous thalluvandi dish in coimbatore too... my fav...
Sumi
great recipe.I have had it once ..looks very delicious
Sumi
great recipe.I have had it once ..looks very delicious
Hema
I've never tasted the fried ones, looks awesome..
Julie
This looks delicious. Beautiful color.
Catherine
Dear Aarthi, This looks delicious! I know I would love it very much.
Thank you Aarthi for your very kind visits and for your nice comments. I always look forward to them.
Blessings dear, Catherine xo
Jasna's kitchen creations
Looks awesome; similar to 'Bosnian Pita'...
Jasna's kitchen creations
Looks awesome...similar to Bosnian pita
Jasna's kitchen creations
Interesting process...looks awesome!
Jasna's kitchen creations
Interesting process...looks awesome!
Home Cooked Oriya Food
oooo lovely parothas...
Kalpana Sareesh
wow too good poricha parotta..
Prathibha
love this parotta but I dont have heart 2 deep fry them..looks yumm
Only Fish Recipes
lovely parathas dear....look awesome !
Valarmathi Sanjeev
love this parota...drooling here...looks tempting.
Roshu
Mouthwatering....
Kaveri
Never heard of fried parothas...Looks absolutely delicious.
Sudha Sabarish
Great job aarthi.Super parottas.
Lena Rashmin Raj
woww.. looks delicious.. never tasted fried version 🙂
Kristen
Such a nice recipe.
Preeti Garg
Awesome...definetly tried this for my family and spl for blog...thanks for sharing
martinealison
Il est bon de vous retrouver après plus de 6 semaines d'absence... Je rentre tout juste des Philippines...
gros bisous
Nupur
ohhh i love it, just the same like Lachha Parantha at my place.. I am always greedy for these..
Sarah (Snippets of Thyme)
Amazing how many delicious ways flour, water, salt, and spices can combine to make something different in each country. They look fantastic.
Ramya
this is so interesting..but worried abt the oil and maida combo as of now
VineelaSiva
OMG u got lot of patience dear.I know it takes some time for step by step but u r great dear.I love the paratha.
Archana
Lovely recipe.
Suja Manoj
Mouthwatering here,looks so delicious..the combo looks awesome,waiting for the salna recipe:)
Janet@simplysogood
I actually made this, but didn't deep fry it. I liked it hot off the griddle and I made my own ghee that I brushed on it. It was so wonderful. I will be an expert Indian cook if I keep following your blog. Thank you so much.
Priya Yallapantula
wow, that sounds fabulous. I would love to have those, lot of effort and great results.
Tina
Tuticorin is my dads place and we have parotta set every time we go there. I love it. I am going to try your recipe.
Anonymous
Can u tell some places in chennai where poricha parota s available
tulika ghosh
ohhhsome techniques.