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You are here: Home / Pickle / நெல்லிக்காய் ஊறுகாய் / Usiri Avakayi / Andhra Gooseberry Pickle

நெல்லிக்காய் ஊறுகாய் / Usiri Avakayi / Andhra Gooseberry Pickle

May 13, 2012 By Aarthi 16 Comments

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Hai Friends..Hope everyone is enjoying your days..I am having my most precious days in my life right now..The only time my house is calm is when we sleep, all other time you can see people shouting around and all kinds of noises..I am really really loving it..
I have few recipes left in my drafts which I will post in the coming days I think..I thought I can give you a quick post these days so that I can enjoy my whole time with my sister and relatives. This is a pickle recipe which I made so many weeks ago. My mother and me totally forgot about this. Yesterday I saw this sitting in the fridge sadly. So I took it out and put it over the dining table..From that moment it started disappearing. Now it is almost over, Everyone tasted it and enjoyed it a lot.

I hope you will love it too and tell me if you tried it.
Ingrediants:
Gooseberry / Nelikkai – 15 big ones
Chilli powder – 6 tblspn
Salt – 6 tblspn
Mustard Seeds / Kaduku – 4 tblspn
Sesame Oil / Nala Ennai  – 1 cup ( Indian Variety)
Method:
Take a heavy bottom pan and dry roast mustard seeds till they pop. Take it in a blender and make into a fine powder.
Add salt and chilli powder to the mustard seed powder and mix well. Set this aside till use.
Heat oil in a sauce pan. Add in the gooseberry and cover the pan. Let it cook for 20-25 mins on a slow flame till they are blisted and golden brown.
Remove from the heat and let it cool down.
Add the mixed powder to this and mix well.
Transfer this to a jar. Mix this often so that it stays nice and fresh.
 serve with rice.
Notes:
This can be stored in the fridge upto several months.

Pictorial:

Take all your ingrediants
Take nice fresh gooseberry
Dry fry Mustard Seeds
till they pop
Take it in a blender
and make into a fine powder
Tip that in a bowl
add salt and chilli powder to that
and mix well
Heat oil in a sauce pan
add the gooseberries
cover the pan
and cook till they turn golden
like this…
The gooseberries will open up and turn blisted…Cool this down…
Now add the powder to the cooled mixture
and mix well
Done Done..
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Filed Under: Pickle, Pickle, Pickle, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Hamaree Rasoi

    May 13, 2012 at 7:16 am

    Excellent looking meal. Wonderfully prepared.
    Deepa

    Reply
  2. Anonymous

    May 13, 2012 at 9:59 am

    Thanks for sharing a tongue licking recipe. Perfect for summer preparation in bulk.
    UmaRaghu/Poland

    Reply
  3. Shanavi

    May 13, 2012 at 12:09 pm

    Wish u a happy married life dear.. I love this pickle but what we do is boil it and deep fried and we also add fenugreek..thatz the diff.. Am gonna try this as soon I see any gooseberries here..Who doesn't love deep fried item…;)

    Reply
  4. Ansh

    May 13, 2012 at 1:18 pm

    Can this be made with frozen amla?a

    Reply
  5. Sharmilee! :)

    May 13, 2012 at 4:10 pm

    Looks so tempting

    Reply
  6. the mad

    May 13, 2012 at 4:16 pm

    Looks yum. I have some amla will make this for sure.

    Reply
  7. ♥LOVE2COOK MALAYSIA♥

    May 14, 2012 at 3:00 am

    Dear, when is your big day? I'm sure you must be flying high now…enjoy every moment of it as this will another phase in your life. Wish you all the very best! 🙂

    And the pickle is simply WOW!

    psst…Hope to see your wedding pics soon!!! 😀

    Reply
  8. Pragyan

    May 14, 2012 at 6:09 am

    Just the word gooseberry makes my mouth water! 🙂 No wonder they disappeared fast! Thats a good easy pickle preparation..

    Reply
  9. faseela

    May 14, 2012 at 8:03 am

    wow….super pickle Aarthi……Wish u happy n blessed married life……

    Reply
  10. Priya

    May 14, 2012 at 9:16 am

    Salivating here, droolworthy pickle.

    Reply
  11. rekhas kitchen

    May 14, 2012 at 1:44 pm

    Thats a mouthwatering pickle Aarthi enjoy your time.

    Reply
  12. rekhas kitchen

    May 14, 2012 at 1:44 pm

    Thats a mouthwatering pickle Aarthi enjoy your time.

    Reply
  13. chitra

    May 14, 2012 at 4:30 pm

    nice pickle aarthi. i tried this in differnet version. but this one is very simple and i am going to try this.

    Reply
  14. Anonymous

    June 5, 2012 at 5:49 am

    superb aarthi

    Reply
  15. Karpagam K

    June 9, 2015 at 3:32 am

    I like that very much

    Reply
  16. Ani Paul

    January 11, 2017 at 3:42 pm

    Thanks for sharing,a must try for me,was waiting for a good recipe of gooseberry pickle

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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