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    Home

    Andhra Amla Pickle Recipe

    August 29, 2022 By Aarthi 16 Comments

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    Andhra Amla Pickle Recipe with step by step pictures. Usirikaya pachadi recipe is made with gooseberry and spices.

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    TABLE OF CONTENTS
    1. Andhra Gooseberry Pickle Recipe | Usirikaya Pachadi Recipe
    2. Andhra Gooseberry Pickle Recipe Step by Step Pictures

    Andhra Amla Pickle Recipe

     

    I have few recipes left in my drafts which I will post in the coming days I think. I thought I can give you a quick post these days so that I can enjoy my whole time with my sister and relatives. This is a pickle recipe which I made so many weeks ago. My mother and me totally forgot about this. Yesterday I saw this sitting in the fridge sadly. So I took it out and put it over the dining table. From that moment it started disappearing. Now it is almost over, Everyone tasted it and enjoyed it a lot.

     

    How to Make Andhra Amla Pickle Recipe ( Usirikaya Pachadi Recipe

    1. Take a heavy bottom pan and dry roast mustard seeds till they pop. Take it in a blender and make into a fine powder.
    2. Add salt and chilli powder to the mustard seed powder and mix well. Set this aside till use.
    3. Heat oil in a sauce pan. Add in the gooseberry and cover the pan. Let it cook for 20-25 mins on a slow flame till they are blistered and golden brown.
    4. Remove from the heat and let it cool down.
    5. Add the mixed powder to this and mix well.
    6. Transfer this to a jar. Mix this often so that it stays nice and fresh.
    7.  serve with rice.
     
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Andhra Gooseberry Pickle Recipe | Usirikaya Pachadi Recipe

    Andhra Amla Pickle Recipe with step by step pictures. Usirikaya pachadi recipe is made with gooseberry and spices.
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Condiments, Pickles
    Cuisine Andhra
    Servings 8 servings
    Calories 287 kcal

    Ingredients
      

    • 15 Gooseberry
    • 6 tbsp Chilli powder
    • 4 tbsp Salt
    • 4 tbsp Mustard Seeds
    • 1 cup Sesame Oil Indian Variety

    Instructions
     

    • Take a heavy bottom pan and dry roast mustard seeds till they pop. Take it in a blender and make into a fine powder.
    • Add salt and chilli powder to the mustard seed powder and mix well. Set this aside till use.
    • Heat oil in a sauce pan. Add in the gooseberry and cover the pan. Let it cook for 20-25 mins on a slow flame till they are blistered and golden brown.
    • Remove from the heat and let it cool down.
    • Add the mixed powder to this and mix well.
    • Transfer this to a jar. Mix this often so that it stays nice and fresh.
    • serve with rice.

    Notes

    This can be stored in the fridge upto several months.
    Nutrition Facts
    Andhra Gooseberry Pickle Recipe | Usirikaya Pachadi Recipe
    Amount Per Serving (1 servings)
    Calories 287 Calories from Fat 270
    % Daily Value*
    Fat 30g46%
    Saturated Fat 4g25%
    Polyunsaturated Fat 12g
    Monounsaturated Fat 12g
    Sodium 3587mg156%
    Potassium 162mg5%
    Carbohydrates 5g2%
    Fiber 3g13%
    Sugar 1g1%
    Protein 2g4%
    Vitamin A 1786IU36%
    Vitamin C 1mg1%
    Calcium 37mg4%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Andhra Gooseberry Pickle Recipe Step by Step Pictures

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    Take all your ingredients

     

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    Take nice fresh gooseberry

     

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    Dry fry Mustard Seeds

     

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    till they pop

     

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    Take it in a blender

     

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    and make into a fine powder

     

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    Tip that in a bowl

     

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    add salt and chilli powder to that

     

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    and mix well

     

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    Heat oil in a sauce pan

     

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    add the gooseberries

     

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    cover the pan

     

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    and cook till they turn golden

     

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    like this...

     

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    The gooseberries will open up and turn blistered. Cool this down.

     

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    Now add the powder to the cooled mixture

     

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    and mix well

     

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    Done Done..

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hamaree Rasoi

      at

      Excellent looking meal. Wonderfully prepared.
      Deepa

      Reply
    2. Anonymous

      at

      Thanks for sharing a tongue licking recipe. Perfect for summer preparation in bulk.
      UmaRaghu/Poland

      Reply
    3. Shanavi

      at

      Wish u a happy married life dear.. I love this pickle but what we do is boil it and deep fried and we also add fenugreek..thatz the diff.. Am gonna try this as soon I see any gooseberries here..Who doesn't love deep fried item...;)

      Reply
    4. Ansh

      at

      Can this be made with frozen amla?a

      Reply
    5. Sharmilee! :)

      at

      Looks so tempting

      Reply
    6. the mad

      at

      Looks yum. I have some amla will make this for sure.

      Reply
    7. ♥LOVE2COOK MALAYSIA♥

      at

      Dear, when is your big day? I'm sure you must be flying high now...enjoy every moment of it as this will another phase in your life. Wish you all the very best! 🙂

      And the pickle is simply WOW!

      psst...Hope to see your wedding pics soon!!! 😀

      Reply
    8. Pragyan

      at

      Just the word gooseberry makes my mouth water! 🙂 No wonder they disappeared fast! Thats a good easy pickle preparation..

      Reply
    9. faseela

      at

      wow....super pickle Aarthi......Wish u happy n blessed married life......

      Reply
    10. Priya

      at

      Salivating here, droolworthy pickle.

      Reply
    11. rekhas kitchen

      at

      Thats a mouthwatering pickle Aarthi enjoy your time.

      Reply
    12. rekhas kitchen

      at

      Thats a mouthwatering pickle Aarthi enjoy your time.

      Reply
    13. chitra

      at

      nice pickle aarthi. i tried this in differnet version. but this one is very simple and i am going to try this.

      Reply
    14. Anonymous

      at

      superb aarthi

      Reply
    15. Karpagam K

      at

      I like that very much

      Reply
    16. Ani Paul

      at

      Thanks for sharing,a must try for me,was waiting for a good recipe of gooseberry pickle

      Reply

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