Schezwan Baby Potatoes Recipe with step by step pictures. This is a quick, simple meal that can be served as a side dish for fried rice or noodles.
Schezwan Baby Potatoes
Yesterday when we went to our veg market, i found some baby potatoes there. Its been a while since i cooked using that. So i picked few of those and wanted to try some new recipes using baby potatoes. I also bought a big bunch of mint leaves, so i decided to make a minty veg biryani today and spicy schezwan potatoes to go with it. The combination was simply amazing, loved the fiery potato curry a lot.
Similar Recipes,
Schezwan Chicken
Schezwan Vegetable Fried Rice
Spicy Schezwan Noodles
Schezwan Sauce
Ingredients for Schezwan Baby Potatoes
- Baby Potatoes - 15
- Oil - 2 tblspn
- Garlic - 1 tblspn finely chopped
- Ginger - 1 tblspn finely chopped
- Onion - 1 medium size chopped finely
- Dry Red Chillies - 6 to 8
- Tomato - 1 large cubed
- Tomato Ketchup - 2 tblspn
- Soy Sauce - 1 tsp
- Vinegar - 1 tsp
- Salt to taste
- Sugar - 1 tsp
- Spring Onions - 3 tblspn finely chopped
- Water as needed
I loved hot the colour of the dish turned out as well without any food colouring. I am glad that my chillies gave a nice colour to this gravy. This is pretty easy dish to make, goes well with all chinese dishes such as noodles, fried rice or naan.
How to Make Schezwan Baby Potatoes
- Take baby potatoes in a cooker, add salt and cover with water. Pressure cook for 3 whistle, simmer and cook for 5 mins.
- Turn off the heat and let the pressure go all by itself. Open the cooker, drain it and cool this down. Now peel off the skin and set aside.
- Take dry red chillies, cut them open, remove the membrane and seeds. Soak this in hot water for 10 mins.
- Drain it and add it to a blender along with tomato. Make it into a fine puree. Set aside.
- Heat oil in a kadai. Add in ginger, garlic and onions. Saute for a min.
- Add in chilli tomato paste and cook till oil separates.
- Now add in ketchup, soy sauce, salt, sugar and vinegar. Mix well.
- Add in water and bring it to a boil. Add in cooked potatoes and simmer the pot covered for 10 mins.
- The gravy will be thick and the potatoes will absorb the curry.
- Add spring onion and mix well.
- Serve with pulav, fried rice, naan or anything.
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Schezwan Potatoes Recipe | Schezwan Baby Potatoes Recipe
Ingredients
- Baby Potatoes - 15
- Oil - 2 tblspn
- Garlic - 1 tblspn finely chopped
- Ginger - 1 tblspn finely chopped
- Onion - 1 medium size chopped finely
- Dry Red Chillies - 6 to 8
- Tomato - 1 large cubed
- Tomato Ketchup - 2 tblspn
- Soy Sauce - 1 tsp
- Vinegar - 1 tsp
- Salt to taste
- Sugar - 1 tsp
- Spring Onions - 3 tblspn finely chopped
- Water as needed
Instructions
- Take baby potatoes in a cooker, add salt and cover with water. Pressure cook for 3 whistle, simmer and cook for 5 mins.
- Turn off the heat and let the pressure go all by itself. Open the cooker, drain it and cool this down. Now peel off the skin and set aside.
- Take dry red chillies, cut them open, remove the membrane and seeds. Soak this in hot water for 10 mins.
- Drain it and add it to a blender along with tomato. Make it into a fine puree. Set aside.
- Heat oil in a kadai. Add in ginger, garlic and onions. Saute for a min.
- Add in chilli tomato paste and cook till oil separates.
- Now add in ketchup, soy sauce, salt, sugar and vinegar. Mix well.
- Add in water and bring it to a boil. Add in cooked potatoes and simmer the pot covered for 10 mins.
- The gravy will be thick and the potatoes will absorb the curry.
- Add spring onion and mix well.
- Serve with pulav, fried rice, naan or anything.
Schezwan Baby Potato Recipe Step by Step
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| You need some baby potatoes, you can use normal potatoes which are cubed |
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| Take the potatoes in a cooker |
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| cover with water |
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| add some salt |
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| pressure cook |
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| Now it is done |
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| let this cool down..then peel em |
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| set this peeled potatoes aside |
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| Take some dry red chillies |
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| Remove the membrane and seeds of chilles |
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| once it is all deseeded, take it in a bowl |
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| cover with hot water and soak it for 10 mins |
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| You can see now, the skin has become little soft now |
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| take it in a blender |
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| Add in 1 large tomato which is cubed |
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| Make it into a fine puree |
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| Now time to make the gravy |
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| Heat oil in a kadai |
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| Add in lots of chopped onions, garlic and ginger |
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| Saute till it gets light golden |
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| Add in the chilli and tomato paste |
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| mix well |
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| cook this till oil separates |
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| Add in ketchup |
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| soy sauce |
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| vinegar |
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| some salt and sugar |
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| mix well |
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| Pour in water |
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| mix well |
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| bring this to a boil |
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| add in the potatoes |
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| mix well |
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| now cover the pot and simmer for 10 mins |
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| In this time, the gravy will be thick and the potatoes must have absorbed all the sauce |
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| add in chopped spring onions |
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| mix well |
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| serve |
Kothai Venkatesh
Step by step process is helpful
padma
will try today.awesome colour.
Candida
Hi, Thank you so much for all your efforts and passion for cooking...you make cooking so much easier, I have tried most of your recipes and they all turn out great:) The step by step and picture by picture process is of so much help... Thank you once again!
sandhya
hello, really wonderful recipe i am biggest fan of yours learn most of recipes from you.
sandhya singh
hello thanks a lot you make cooking very easy, am biggest fan of yours i will try this today
Anonymous
Hi aarthi wonderful blog. The best thing abt ur site are the step by step description and the easiness of ur recipes. Thanks. Have learnt a lot
Devaki M
Pic r easy to understand . nice
Sandeep Guria
I tried it today. It was awesome, thanks..