Last Updated on January 2, 2018
Similar Recipes,
Schezwan Chicken
Schezwan Vegetable Fried Rice
Schezwan Noodles
Schezwan Sauce
Schezwan Potatoes
Schezwan Veg Dosa
Schezwan Masala Dosa
Cooking Time : 25 to 30 mins
Serves : 4
Ingredients:
Baby Potatoes - 15
Oil - 2 to 3 tblspn
Salt to taste
Cornflour / Cornstarch - 3 tblspn + 1 tsp
Capsicum / Bell Pepper - 1 chopped
For Schezwan Sauce: (Makes 1 cup sauce)
Dry Red Chillies -30
Garlic - 20 cloves crushed
Ginger - 4 tblspn grated
Tomato ketchup - 3 tblspn
Soya Sauce - 1 tblspn
Salt to taste
Black Pepper Powder - 1 tsp (if you have schezwan pepper use them)
Sugar - 2 tsp
Oil - ¼ cup
Method:
Take dry chillies and cut the top open. Remove the seeds out of it. You can just invert it and roll between your hands, the seeds just fall off.
Now take the chillies and add it to a sauce pan. Add 1 cup of water and bring it to boil. Simmer it for 5 mins.
By this time the chillies must have plumped up. Drain chillies. Reserve the water, you need that for grinding.
Take the chillies in a blender add the reserved water slowly and make them into a paste. Set aside till use.
Now heat oil in a sauce pan. Add in garlic and ginger. Fry it for couple of mins.
Now add in the chilli paste and mix well. Now add in ketchup, soya sauce, salt, sugar and pepper. Mix well.
Simmer this sauce for 5 to 8 mins.
Now the sauce is done. Cool this and store in a clean air tight container refrigerated.
For Schezwan Potatoes:
Take baby potatoes in a cooker, add salt and cover with water. Pressure cook for 3 whistle, simmer and cook for 5 mins. Turn off the heat and let the pressure go all by itself. Open the cooker, drain it and cool this down. Now peel off the skin and set aside.
Now take the potatoes in a bowl and sprinkle cornflour over it. Now toss it well.
Heat oil in a kadai. Add in the potatoes and saute till golden. Now remove it to a plate.
Now in the same oil add in schezwan sauce and toss well. Add in some chopped capsicum and saute for 5 mins or so.
Add in potatoes and mix well.
Now take 1 tsp cornflour and mix with some water. Pour this into the potatoes and toss well.
Serve with pulav, fried rice, naan or anything.
CHECK OUT THIS VIDEO:
Pictorial:
 |
| You need schezwan sauce..You can make my homemade schezwan sauce |
 |
| You need some baby potatoes, you can use normal potatoes which are cubed |
 |
| Take the potatoes in a cooker |
 |
| cover with water |
 |
| add some salt |
 |
| pressure cook |
 |
| Now it is done |
 |
| let this cool down..then peel em |
 |
| Set this aside |
 |
| sprinkle some salt over |
 |
| toss with some cornflour |
 |
| mix well |
 |
| Heat oil in a pan |
 |
| add in potatoes |
 |
| fry it till golden on all sides |
 |
| now it is golden |
 |
| remove to a plate |
 |
| Now in the same oil, you can drain if it has lots of oil |
 |
| add in schezwan sauce |
 |
| and the chopped bell peppers |
 |
| mix that well |
 |
| cook that for few mins |
 |
| add in potatoes |
 |
| toss well |
 |
| now take some cornflour |
 |
| dissolve it with some water |
 |
| pour that in |
 |
| toss well |
 |
| Serve |
 |
| Enjoy hot |
Kajal Chandarana
Hi.. Is the sauce extremely hot and chili?
Aarthi
@Kajal Chandaranait is little bit spicy
rashmi bangera
what is the quantity of schezwan sauce used here??
rashmi bangera
wht is measurement of schezwan sauce used here???1cup will be too much rite