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    Home

    Masterchef Tamil Smoky Rosemary Sambaram - Yummy Tummy

    September 4, 2021 By Aarthi Leave a Comment

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    "Smoky Rosemary Sambaram with Step by Step Pictures. Traditional Sambaram gets its own twist from rosemary. Buttermilk infused with beetroot to get a beautiful pink colour and smoked with rosemary to give a earthy taste."

    smoky rosemary sambaram recipePin

    Smoky Rosemary Sambaram Recipe

    Rosemary smoked sambaram is a recipe which I came up on the mocktail challenge round in masterchef tamil. Smoked it with rosemary and gave it a pink tint using beetroot.

    Check out our other indian style recipes -

    • Lychee Martini Recipe
    • Pomegranate Sabja Juice Recipe

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Smoky Rosemary Sambaram

    Traditional Sambaram gets its own twist from rosemary. Buttermilk infused with beetroot to get a beautiful pink colour and smoked with rosemary to give a earthy taste.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Chilling time 1 hr
    Course Beverages
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 59 kcal

    Ingredients
      

    • 1 cup Yogurt
    • 2 Green chilli
    • 2 inch Ginger
    • Curry leaves a handful
    • Salt
    • ¼ tsp Asafoetida
    • ¼ cup Beetroot
    • 3 sprig Fresh Rosemary
    • ½ cup Coriander leaves
    • Soda Water Sparkling Water as needed
    • 1 Lemon

    Instructions
     

    • Grind ginger, green chilli, coriander leaves, curry leaves to a smooth purée.
    • Add in yogurt, salt, asafoetida and beetroot and grind again till it is smooth.
    • Strain this mixture. Check for salt and seasoning.
    • You can keep this mixture in fridge until required.
    • Take this in a large mixing bowl. Place a small bowl on top, burn some rosemary springs on gas stove and place it into the bowl. Cover with larger bowl and let it smoke for 2 mins
    • Pour this into individual serving glasses. Don’t fill too much. Just fill half way through.
    • Garnish with rosemary sprig and fresh red chilli.
    • Just before serving, pour soda and mix.
    • You can use a blow torch to ignite the rosemary sprig kept for garnishing when serving.

    Video

    https://youtu.be/e837JZPjP-I
    Nutrition Facts
    Smoky Rosemary Sambaram
    Amount Per Serving (1 servings)
    Calories 59 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Cholesterol 8mg3%
    Sodium 112mg5%
    Potassium 186mg5%
    Carbohydrates 8g3%
    Fiber 2g8%
    Sugar 5g6%
    Protein 3g6%
    Vitamin A 207IU4%
    Vitamin C 18mg22%
    Calcium 85mg9%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword drinks, rosemary, smoked
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Tamil Smoky Rosemary Sambaram Pictures

    1)Take all your ingredients

    Smokey Sambaram - Master chef Tamil recreation RecipePin

    2)Take ginger and green chilli in a blender

    Easy Smokey Sambaram mocktailPin

    3)Add in asafoetida

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    4)Add in curry leaves, beetroot and coriander leaves

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    5)Add little water

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    6)Grind to a puree

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    7)place a strainer on top of a bowl

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    8)Strain the mixture

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    9)Now the mix is done

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    10)Take yogurt in the blender and blend till smooth.

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    11)Add this into the beetroot mix

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    12)Add in lemon juice

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    13)Add in salt.

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    14)Mix well

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    15)Heat some rosemary

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    16)Place it on a small foil cup and cover it with a lid.

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    17)Dip the cup rim in lemon juice

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    18) Then rim the glass in lemon zest and salt.

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    19) Cups are done.

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    20)Skewer rosemary on the top

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    21)Pour sambaram mix in

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    22)Top with soda water

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    23)torch the rosemary and serve.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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