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    Masterchef Tamil Smoky Rosemary Sambaram - Yummy Tummy

    Last Updated On: Apr 14, 2025 by Aarthi

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    "Smoky Rosemary Sambaram with Step by Step Pictures. Traditional Sambaram gets its own twist from rosemary. Buttermilk infused with beetroot to get a beautiful pink colour and smoked with rosemary to give a earthy taste."

    smoky rosemary sambaram recipe

    Smoky Rosemary Sambaram Recipe

    Rosemary smoked sambaram is a recipe which I came up on the mocktail challenge round in masterchef tamil. Smoked it with rosemary and gave it a pink tint using beetroot.

    Check out our other indian style recipes -

    • Lychee Martini Recipe
    • Pomegranate Sabja Juice Recipe

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Smoky Rosemary Sambaram

    📖 Recipe Card

    Smoky Rosemary Sambaram

    Traditional Sambaram gets its own twist from rosemary. Buttermilk infused with beetroot to get a beautiful pink colour and smoked with rosemary to give a earthy taste.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Chilling time: 1 hour hour
    Servings: 4 servings
    Calories: 59kcal

    Ingredients

    • 1 cup Yogurt
    • 2 Green chilli
    • 2 inch Ginger
    • Curry leaves a handful
    • Salt
    • ¼ tsp Asafoetida
    • ¼ cup Beetroot
    • 3 sprig Fresh Rosemary
    • ½ cup Coriander leaves
    • Soda Water Sparkling Water as needed
    • 1 Lemon

    Instructions

    • Grind ginger, green chilli, coriander leaves, curry leaves to a smooth purée.
    • Add in yogurt, salt, asafoetida and beetroot and grind again till it is smooth.
    • Strain this mixture. Check for salt and seasoning.
    • You can keep this mixture in fridge until required.
    • Take this in a large mixing bowl. Place a small bowl on top, burn some rosemary springs on gas stove and place it into the bowl. Cover with larger bowl and let it smoke for 2 mins
    • Pour this into individual serving glasses. Don’t fill too much. Just fill half way through.
    • Garnish with rosemary sprig and fresh red chilli.
    • Just before serving, pour soda and mix.
    • You can use a blow torch to ignite the rosemary sprig kept for garnishing when serving.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 59kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 112mg | Potassium: 186mg | Fiber: 2g | Sugar: 5g | Vitamin A: 207IU | Vitamin C: 18mg | Calcium: 85mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Tamil Smoky Rosemary Sambaram Pictures

    1)Take all your ingredients

    Smokey Sambaram - Master chef Tamil recreation Recipe

    2)Take ginger and green chilli in a blender

    Easy Smokey Sambaram mocktail

    3)Add in asafoetida

    4)Add in curry leaves, beetroot and coriander leaves

    5)Add little water

    6)Grind to a puree

    7)place a strainer on top of a bowl

    8)Strain the mixture

    9)Now the mix is done

    10)Take yogurt in the blender and blend till smooth.

    11)Add this into the beetroot mix

    12)Add in lemon juice

    13)Add in salt.

    14)Mix well

    15)Heat some rosemary

    16)Place it on a small foil cup and cover it with a lid.

    17)Dip the cup rim in lemon juice

    18) Then rim the glass in lemon zest and salt.

    19) Cups are done.

    20)Skewer rosemary on the top

    21)Pour sambaram mix in

    22)Top with soda water

    23)torch the rosemary and serve.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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