Masterchef Tamil Smoky Rosemary Sambaram - Yummy Tummy

"Smoky Rosemary Sambaram with Step by Step Pictures. Traditional Sambaram gets its own twist from rosemary. Buttermilk infused with beetroot to get a beautiful pink colour and smoked with rosemary to give a earthy taste."

Smoky Rosemary Sambaram Recipe

Rosemary smoked sambaram is a recipe which I came up on the mocktail challenge round in masterchef tamil. Smoked it with rosemary and gave it a pink tint using beetroot.

Check out our other indian style recipes -

• Lychee Martini Recipe
• Pomegranate Sabja Juice Recipe

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Get Recipe

Smoky Rosemary Sambaram

Traditional Sambaram gets its own twist from rosemary. Buttermilk infused with beetroot to get a beautiful pink colour and smoked with rosemary to give a earthy taste.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 0 minutes mins

Chilling time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Beverages

Cuisine Indian, South Indian

Servings 4 servings

Calories 59 kcal

Ingredients

  

1x2x3x

• ▢ 1 cup Yogurt
• ▢ 2 Green chilli
• ▢ 2 inch Ginger
• ▢ Curry leaves a handful
• ▢ Salt
• ▢ ¼ teaspoon Asafoetida
• ▢ ¼ cup Beetroot
• ▢ 3 sprig Fresh Rosemary
• ▢ ½ cup Coriander leaves
• ▢ Soda Water Sparkling Water as needed
• ▢ 1 Lemon

Instructions

 

• ▢
  Grind ginger, green chilli, coriander leaves, curry leaves to a smooth purée.
• ▢
  Add in yogurt, salt, asafoetida and beetroot and grind again till it is smooth.
• ▢
  Strain this mixture. Check for salt and seasoning.
• ▢
  You can keep this mixture in fridge until required.
• ▢
  Take this in a large mixing bowl. Place a small bowl on top, burn some rosemary springs on gas stove and place it into the bowl. Cover with larger bowl and let it smoke for 2 mins
• ▢
  Pour this into individual serving glasses. Don’t fill too much. Just fill half way through.
• ▢
  Garnish with rosemary sprig and fresh red chilli.
• ▢
  Just before serving, pour soda and mix.
• ▢
  You can use a blow torch to ignite the rosemary sprig kept for garnishing when serving.

Video

Nutrition

Nutrition Facts

Smoky Rosemary Sambaram

Serving Size

 

1 servings

Amount per Serving

Calories

59

% Daily Value*

Fat

 

2

g

3

%

Saturated Fat

 

1

g

6

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

1

g

Cholesterol

 

8

mg

3

%

Sodium

 

112

mg

5

%

Potassium

 

186

mg

5

%

Carbohydrates

 

8

g

3

%

Fiber

 

2

g

8

%

Sugar

 

5

g

6

%

Protein

 

3

g

6

%

Vitamin A

 

207

IU

4

%

Vitamin C

 

18

mg

22

%

Calcium

 

85

mg

9

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Tamil Smoky Rosemary Sambaram Pictures

1)Take all your ingredients

2)Take ginger and green chilli in a blender

3)Add in asafoetida

4)Add in curry leaves, beetroot and coriander leaves

5)Add little water

6)Grind to a puree

7)place a strainer on top of a bowl

8)Strain the mixture

9)Now the mix is done

10)Take yogurt in the blender and blend till smooth.

11)Add this into the beetroot mix

12)Add in lemon juice

13)Add in salt.

14)Mix well

15)Heat some rosemary

16)Place it on a small foil cup and cover it with a lid.

17)Dip the cup rim in lemon juice

18) Then rim the glass in lemon zest and salt.

19) Cups are done.

20)Skewer rosemary on the top

21)Pour sambaram mix in

22)Top with soda water

23)torch the rosemary and serve.

Related Recipes