Last Updated on December 6, 2017
I made this quite a few months back and i almost forgot about it. When i was going through my instagram i found this post and remembered, immediately i edited the post and sharing it with you all..
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Baking Time : 7 to 10 mins
Makes : 15 to 18
Ingredients:
All Purpose Flour / Maida - 1.5 cups / 180 grams
Unsalted Butter - 120 grams Soft
Sugar - ¾ cup / 150 grams
Cinnamon - ¼ tsp
Nutmeg - ¼ tsp
Baking Soda / Cooking Soda - ½ tsp
Salt a pinch
Egg - 1 large
Vanilla - ½ tsp
For Cinnamon Sugar:
Sugar - ¼ cup
Cinnamon - 1 tsp
Nutmeg a pinch
(My one cup measures 240 ml)
Method:
Preheat oven to 220 Degree C. Line a baking tray with parchment and set aside.
Take butter in a sauce pan and melt it gently, set aside to cool.
Take flour, sugar, cinnamon, nutmeg, baking soda, salt and mix well. Make a well in the center and set aside.
Now take the butter and add in egg, vanilla in it and mix well.
Pour this over the dry ingredients and mix well.
Now in a plate, take sugar, cinnamon and nutmeg. Take the dough and divide into equal balls. Roll each one in the cinnamon sugar and arrange it in the baking tray leaving space between each one. Flatten it slightly.
Bake this for 7 to 8 mins. Remove it and let it cool for 10 mins. Remove it to a cooling rack and let it cool completely.
Store in a container.
Pictorial:
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| Take all your ingredients |
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| Take butter in a sauce pan |
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| melt it gently..Set aside till it gets cold |
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| take flour in a bowl |
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| Add in sugar |
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| add in baking soda |
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| and some salt |
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| add in a pinch of nutmeg |
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| and cinnamon |
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| mix well |
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| now take the cooled butter, add in vanilla |
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| add in 1 egg |
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| mix well |
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| make a well in the dry ingredients |
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| pour the egg butter mix in |
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| mix well |
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| it will come together easily |
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| take a small portion |
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| roll it into ball |
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| take sugar in a plate |
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| add little cinnamon |
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| and some nutmeg |
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| mix this up |
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| this is your cinnamon sugar |
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| take the ball |
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| roll it out |
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| line a tray with parchment or foil |
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| arrange it |
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| leave space between them |
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| flatten them |
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| cookies are flattened..Time to bake |
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| baked to perfection |
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| Enjoy |
Anonymous
Please give recipe of ginger biscuits!!!
Aarthi
@Anonymouscheck this link
https://www.yummytummyaarthi.com/2011/12/soft-ginger-cookies-christmas-special.html
Priya.G
Aarthi pls post molten lava cookie & watermelon shaped cookie.