Vazhaipoo Vadai Recipe with step by step pictures. This banana flower vada is made with Vazhaipoo , Chana Dal and Onions.
Vazhaipoo Vadai
Vazhaipoo is such a healthy veg for us..Really healthy but taste so yummy. We can make thoran, poriyal with it. But the tasty dish is making vadas from it. Masala vada / Paruppu vada is delicious, but this one taste so much good than masala vada.
This vada is so crispy on the exterior and so moist and fluffy in the middle. I loved it so much, that i made it two days in a row. This one i made it the second day, so the banana flower turned little black but nothing horrible..
Ingredients for Vazhaipoo Vadai Recipe (Banana flower vada)
- Banana Flowers / Vazhaipoo - 3 cups cleaned and finely chopped
- Chana Dal / Kadalai paruppu - 1 cup
- Onion - 1 finely chopped
- Green Chillies - 3 finely chopped
- Ginger - 1 tbsp grated
- Curry leaves - 2 sprigs
- Coriander Leaves / Cilantro - 2 tbsp chopped finely (optional)
- Fennel Seeds Powder - 1 tsp (optional)
- Salt to taste
Oil for deep frying
How to make Vazhaipoo Vadai Recipe (Banana flower vada)
- Soak chana dal for 2 to 3 hours. Drain it and take it in a blender. Puree them roughly without adding any water. Take it in a bowl.
- Clean banana flower and chop it really finely.
- Add the chana dal mix in the same bowl along with all the ingredients except oil. Mix well.
- Heat oil for deep frying.
- Take small portion from it and flatten it slightly.
- Drop in hot oil and fry for 1 to 2 mins. Drain and serve.
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📖 Recipe
Vazhaipoo Vadai Recipe | Banana Flower Vada Recipe
Ingredients
- 3 cups cleaned and finely chopped Banana Flowers / Vazhaipoo
- 1 cup Chana Dal / Kadalai paruppu
- 1 finely chopped Onion
- 3 finely chopped Green Chillies
- 1 tbsp grated Ginger
- 2 sprigs Curry leaves
- 2 tbsp chopped finely optional Coriander Leaves / Cilantro
- 1 tsp optional Fennel Seeds Powder
- Salt to taste
- Oil for deep frying
Instructions
- Soak chana dal for 2 to 3 hours. Drain it and take it in a blender. Puree them roughly without adding any water. Take it in a bowl.
- Clean banana flower and chop it really finely.
- Add the chana dal mix in the same bowl along with all the ingredients except oil. Mix well.
- Heat oil for deep frying.
- Take small portion from it and flatten it slightly.
- Drop in hot oil and fry for 1 to 2 mins. Drain and serve.
Video
Vazhaipoo Vadai Recipe step by step picture
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| Take cleaned banana flowers, i remove and cleaned it two days before, so it turned black..Nothing horrible.. REFER THIS SITE FOR CLEANING VAZHAIPOO |
Anonymous
Came out well...i like the taste so much..😊
Mano
I'm following your many recipes.
Very Good and Tasty
Today I cooked Vazhaipoo Vadai.
Really Superbbbbb...
Thank Uuuuuuuuuu....