Spicy Egg Thokku Recipe - Muttai Thokku Recipe

Spicy Egg Thokku Recipe - Muttai Thokku Recipe with step wise pictures.

Spicy and delicious egg thokku recipe which goes well with rice, pulao or roti. This muttai thokku is too good to resist.

I have already shared so many egg recipes on this blog, this one is a simple dish to make but it taste so yummy. You can enjoy it with plain steamed rice for best taste. But it goes well with roti or pulao too. My favorite way is to enjoy with curd rice.

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https://www.yummytummyaarthi.com/2017/10/cubed-egg-roast-recipe.html

https://www.yummytummyaarthi.com/2013/05/nadan-mutta-roast-kerala-style-egg.html

Hope you will give this a try and let me know how it turns out for you.

📖 Recipe Card

Spicy Egg Thokku Recipe - Muttai Thokku Recipe

Aarthi

Spicy egg thokku or masala which taste delicious with rice or pulao. You can enjoy this muttai thokku with roti or parathas too.

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Side

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

• Hard Boiled Eggs - 4 to 5 cubed
• Oil - 3 to 4 tblsp
• Fennel Seeds / Sombu / Saunf - 1 tsp
• Cinnamon / Pattai -1 stick
• Onion - 1 large chopped finely
• Green Chillies - 2 chopped finely
• Curry leaves a sprig
• Ginger Garlic Paste - 1 tblsp
• Tomato - 2 pureed
• Chilli Powder - 1 tsp
• Turmeric Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Salt to taste
• Water as needed

Instructions

 

• Heat oil in a pan, add fennel seeds and cinnamon and let it sizzle.
• Add onions, chillies and curry leaves. Saute till light translucent.
• Add in ginger garlic paste and saute till raw smell leaves.
• Add salt and turmeric and mix well.
• Add in tomatoes and mix well. Cook till oil separates.
• Now add spice powders and mix well.
• Add in water and mix well.
• Add eggs and toss well.
• Cover and simmer for 5 mins.
• Serve.

Tried this recipe?Let us know how it was!

Pictorial:

1)Boil few eggs and set aside to cool.

2)Chop it into small pieces and set aside.

3)Heat oil in a pan

4)Add in some fennel seeds and cinnamon

5)Add in chopped onions and green chillies

6)Add in curry leaves

7)Saute them well.

8)Cook the onions till soft

9)Add in ginger garlic paste

10)Saute them till raw smell leaves

11)Add in salt and turmeric powder

12)Mix well

13)Add in tomato puree

14)Cook till oil separates from it.

15)Now add in chilli powder

16)Add in garam masala powder.

17)Mix well and cook till thickens

18)Add little water

19)Mix well and cook for few more mins.

20)Add in boiled eggs

21)Mix well

23)Mix well and cook for few more mins till oil floats on top.

24)Serve