Chicken Tikka Recipe with step by step pictures. Chicken pieces marinated in a yogurt, spices and cooked till tender and juicy in oven, tandoor or tawa.
Spicy Chicken tikka recipe
Chicken tikka is a famous dish all over India. Traditionally it is made in tandoor oven,But I made it in normal oven. It still tasted great. The main thing you should remember is the marination of the chicken. I marinated over night so the flavour went deep into the chicken. You could let it marinate upto 2 days. You could serve this as it is. But I made Chicken tikka masala with this and served it with rice. I will post it tomorrow. Hot Chicken Tikka with a squeeze of lemon juice taste like heaven. My mouth is watering went I write this post. Ok anyway here you go for the recipe.
Chicken Tikka Recipe with step by step pictures. Chicken pieces marinated in a yogurt, spices and cooked till tender and juicy in oven, tandoor or tawa.
Ingredients for Chicken Tikka
- Chicken Breast- ½ kg
- For Marinate:
- Curd-1 cup
- Red chilli powder-1 tblspn
- Garam masala powder-2 tsp
- Turmeric powder-1 tsp
- Ginger Garlic paste-2 tblspn
- Cardamom powder-1 tsp
- Salt to taste
- Lemon juice-2 tblspn
- Red Food Colouring-a pinch
How to Make Chicken Tikka
- Mix the marinate ingredients together. Now add in chopped chicken pieces and mix well.
- Let this marinate in the fridge over night.
- Preheat the oven to the highest temperature. Mine went to 250°C(500°F).
- Take the chicken out of the fridge before 30 mins so that it comes to room temperature and cooks evenly.
- Arrange it in a foil lined baking tray.
- Place the tray in the top rack and grill the chicken for 10 mins.
- When 10 mins is over take the chicken out and apply the rest of the marinate over this and place it back in the oven for 10 mins.
- Now mix lemon juice, oil, chat masala powder together for basing the chicken.
- Now take the tray out. Turn the chicken over and base it with the lemon liquid and place it back in the oven for 5 more mins.
- Cook the chicken for 5 mins until the chicken is cooked and gets a little charred around the edges.
- Remove this and serve hot.
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Chicken Tikka | Chicken Tikka Recipe
Ingredients
- Chicken Breast- ½ kg
- For Marinate:
- Curd-1 cup
- Red chilli powder-1 tblspn
- Garam masala powder-2 tsp
- Turmeric powder-1 tsp
- Ginger Garlic paste-2 tblspn
- Cardamom powder-1 tsp
- Salt to taste
- Lemon juice-2 tblspn
- Red Food Colouring-a pinch
Instructions
- Mix the marinate ingredients together. Now add in chopped chicken pieces and mix well.
- Let this marinate in the fridge over night.
- Preheat the oven to the highest temperature. Mine went to 250°C(500°F).
- Take the chicken out of the fridge before 30 mins so that it comes to room temperature and cooks evenly.
- Arrange it in a foil lined baking tray.
- Place the tray in the top rack and grill the chicken for 10 mins.
- When 10 mins is over take the chicken out and apply the rest of the marinate over this and place it back in the oven for 10 mins.
- Now mix lemon juice, oil, chat masala powder together for basing the chicken.
- Now take the tray out. Turn the chicken over and base it with the lemon liquid and place it back in the oven for 5 more mins.
- Cook the chicken for 5 mins until the chicken is cooked and gets a little charred around the edges.
- Remove this and serve hot.
Video
Chicken Tikka Recipe Step by Step
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| Take all your ingredients |
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| Chop up your chicken |
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| Take all your marinate ingredients in a bowl |
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| Mix it up |
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| add in chicken pieces |
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| mix well...Let this marinate over night |
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| arrange it in foil lined tray |
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| Grill it for 10 mins |
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| Take the remaining marinate and the lemon liquid to base your chicken |
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| apply the remaining marinate over half grilled chicken |
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| cook it again... |
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| now apply lemon liquid. |
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| bake it again. |
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| flip it over and base it again. Sorry i forgot to take picture. |
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| grill again. as you can see some charred bits over some chicken. Thats what you want. |
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| Now plate it up... |
Chitra
truely mouthwatering perfectly done...
Indhu
Could you share a chicken tikka,kabab, tandoori item cooking in tawa
Chitra
truely mouhwatering...perfectly done...
Pretend Chef
This sounds so delicious and looks mouth watering. Oh my! Yummy!
Stefania
i love chicken tikka, anda i love your chicken tikka. nice dish.
Francesca
ciao come va? deve essere davvero delizioso il pollo preparato così 🙂 a presto!
Sobha Shyam
mouthwatering chicken tikka, so simple to make..will try it out soon..
Sunshine
mmmmm...that looks yummy!
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são33
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Deborah
Your chicken looks great...
Kisses
ANU
wow awesome dear...am drooling...and love the oven baked version....
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Puan Ros @ Sinaranmenu.blogspot
Hai Aarthi, looks delicious
Priya
Super delicious and inviting chicken chunks,marvellous..
Jay
wow...I'm incredibly impressed..:P
Tasty Appetite
anthony stemke
Absolutely fabulous chicken here.
Thank You.
Charley29
great post, I really like it. Thanks for posting. 🙂
Aarthi
Thanks everyone for your lovely comments...
shazhin
mouth watering!!!seems to be very delicious
Kadra Ibrahim
Yummy
Kadra Ibrahim
I love it
vinu
Hi I'm ur fan of ur receipe I love it all could u plsssssss tell me how can prepare tikka in pan
Anonymous
Hello Arti when I was searching for chicken tikka I came across ur blog... Lovely blog neatly made... I have a small doubt the chicken is made in grill mode or combi mode of grill and micro
Aarthi
@Anonymousi made this in otg oven
Anonymous
Hi Aarthi, the dish looks awesome. Plz suggest the way to make it in pan as v don't have oven.
Aarthi
@Anonymousu have to keep cooking it on a tawa, but make sure u cook on a low heat so the chicken cooks well
Aarthi
@Anonymousu have to keep cooking it on a tawa, but make sure u cook on a low heat so the chicken cooks well
Moon Jashnani
We can cook it in tawa
Aarthi
@Moon Jashnaniu can cook, but cook it on a very low heat
Meeta Chaturvedi
You say grill and bake both. when you say grill do you mean the top grill option? or do you mean bake only?
Aarthi
@Meeta Chaturvediyou have to grill the chicken, on top grill option.
Rajesh Kumar
"I am really enjoyed this dish; it was flavorful and filling.
this dish looks incredible! 🙂
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Anbar Alee
Hi Arthi,i love your page and i try most of ir recipes. ur recipes r so easy to follow.
I am making this chicken tikka today but i dont have grill. i want to give it a try on tawa though. i wanted to know whether i have to use oil for frying it on tawa or not?
Aarthi
@Anbar Aleeuse little oil.
chowringhee
First time here..u have a wonderful space with mouthwatering recipes and pics...Happy to follow you Visit mine as time permits...
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Manali
Wow amazing... I hv two queries.
Are you using OTG or Microwave oven in grill mode?
My 2nd question is, does foil paper work in OTG Ovens, it doesnt burn?
Aarthi
@Manalii used OTG
Japheth Prakash
We have the broil option on oven? Can one use that? How long do you think on broil? Thanks...
Aarthi
You can use that broil option. It depends on the size of chicken.
Tanisha Singh
This blog is Repository of food, i have found lots of delicious item, when i was seeing that type food i was feeling too much hungry. thanks for sharing it. restaurant near venkateshwar college
madhu
helo mam...awesome recipe soooo happy with the result....after trying ur microwave recipe found microwave cooking is awesome....taste and texture , aroma was so nice...thnks for sharing this recipe ....keep doing this work mam..its so helpfull for us...
Rekha
Hi aarthi,
In microwave we cannot used the foil right?! So what other option do I have.? I don't have an otg