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Delicious mango sago recipe with step by step pictures. Creamy and thick mango sago dessert which taste healthy.

Mango Sago

Every thursday I fast and offer something to sai baba. I have been doing it for the past few weeks. I decided to take pictures of that prasadham which i am making and share it here. Last week i made sheera, this week it is mango sago.

Since it is mango season, i thought of making mango recipes to share it. The first one which came to my mind is this one. Not only it is easy to make, but it is delicious to eat cold.

How to Make Mango Sago

Take sago and water in a large pan and bring it to a boil. Boil this till sago is cooked. Strain and wash them with cold water. Set aside to drain.
Now take mango pulp and condensed milk in a bowl and mix well.
Add sago and mix well.
Chill this in fridge for 2 to 4 hours before serving.
Serve.

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Mango Sago

Delicious mango sago recipe with step by step pictures. Creamy and thick mango sago dessert which taste healthy.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Ingredients

▢ Sago / Sabudana / Javvarisi - ½ cup
▢ Water - 3 cups
▢ Mango Pulp - 2 cups
▢ Sweetened Condensed Milk - 1 cup

Instructions

▢
Take sago and water in a large pan and bring it to a boil. Boil this till sago is cooked. Strain and wash them with cold water. Set aside to drain.
▢
Now take mango pulp and condensed milk in a bowl and mix well.
▢
Add sago and mix well.
▢
Chill this in fridge for 2 to 4 hours before serving.
▢
Serve.