Thai Sweet Chilli & Garlic Sauce Recipe with step by step pictures. This sauce is a classic substance in Asian cuisine which is used to give flavor to the dish.
Thai Sweet Chilli & Garlic Sauce
This is one stuff which will blow your socks off, it is seriously addictive. Once you start consuming it, you should find excuses to make it again and again. I have been longing to make this sauce, ever since one of my reader(and i thank him/her) requested this recipe a long time back. But i feel so sorry that i didn't try this before, it is that good.
Ingredients for Sweet Chilli & Garlic Sauce
- Dry Red Chilli - 10
- Garlic - 10 medium size cloves
- Water - ¾ cup
- Vinegar - ½ cup
- Sugar - ¾ cup
- Salt - 1 tsp or to taste
- Cornflour / Cornstarch - 1 tbsp
- Cold Water - 2 tbsp
So yesterday, i was going through my to do recipes, and found this sauce lying in the corner longing to be made. Immediately i got into actions. I googled a bit and found that i have all the ingredients on hand(This doesn't need that big list too). So i made it, in less than 20 mins everything came together beautifully. Now i have a jar of smartness on my hand. Time to whip up some fried goodies. My favorite is spring rolls, whats yours?
How to Make Sweet Chilli & Garlic Sauce
- Take water in a sauce pan and bring that to a boil.
- Take dry chillies in a bowl. Cover it with boiling water and let it soak for 10 mins.
- Now take that in a blender along with water. Add in sugar, garlic, salt and vinegar in this.
- Blend it to a puree. It will be watery.
- Now pour this in a saucepan and bring it to a boil.
- Boil this for 10 mins on a low heat so that the flavors will infuse together.
- Now mix cornflour with water. Pour this over the sauce and mix well.
- It will start thickening. At one point, the sauce will start to double boil.
- At this point switch off the flame and let it cool completely.
- Store this in a dry air tight glass jar in fridge.
- Serve this as a dipping sauce with any fried food.
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Thai Sweet Chilli & Garlic Sauce Recipe
Ingredients
- 10 Dry Red Chilli
- 10 medium size Garlic cloves
- ¾ cup Water
- ½ cup Vinegar
- ¾ cup Sugar
- 1 tsp or to taste Salt
- 1 tbsp Cornflour / Cornstarch
- 2 tbsp Cold Water
Instructions
- Take water in a sauce pan and bring that to a boil.
- Take dry chillies in a bowl. Cover it with boiling water and let it soak for 10 mins.
- Now take that in a blender along with water. Add in sugar, garlic, salt and vinegar in this.
- Blend it to a puree. It will be watery.
- Now pour this in a saucepan and bring it to a boil.
- Boil this for 10 mins on a low heat so that the flavours will infuse together.
- Now mix cornflour with water. Pour this over the sauce and mix well.
- It will start thickening. At one point, the sauce will start to double boil.
- At this point switch off the flame and let it cool completely.
- Store this in a dry air tight glass jar in fridge.
- Serve this as a dipping sauce with any fried food.
Notes
2)Always use dry spoon while serving this.
3)You can adjust the spiciness by decreasing or increasing the chilli level.
Nutrition
Thai Sweet Chilli & Garlic Sauce Recipe Step by Step
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Gayathri Ramanan
nice recipe..looks so good and tempting..
Roser
yes, i love it too!! it seems as the chilli sauce of the china restaurants, doesn't it?! I'll make it! kisses
FunFoodandfrolic
I am huge Thai food fan and this sauce looks simple and yummy...will try it today as I am making Red Thai Curry....thanks...:0
http://funfoodandfrolic.blogspot.in
ushaprashanth
This looks lovely!!!!! easy to prepare too!!!!!!
Rumana Ambrin
Very handy for any quick stirfry..
nayana
Can't believe that this lip smacking sauce is so simple to make.... Today's post : http://nayanas-kitchen-kreations.blogspot.in/2013/08/multigrain-tawa-roasted-nippats.html
Nandini
Yummy. I will try this in the weekend. Do u have recipe for eggless black forest cake? If not can u post one when possible. Thanks 🙂
Coral Crue
been staring at the thai sweet chilli sauce bottles in markets but never bought them and will never have to, cos i will make mine with your recipe! thank you 🙂
Veena Theagarajan
one of my fav sauce.. done nicely
Anu Shoj
wow luv this sauce...will try it soon! 🙂 thanks for sharing....
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Maha Gadde
very useful one..and definitely one day I will follow ur home made recipes n will post vth ur links in my blog dear..Great job..
http://www.mahaslovelyhome.com/2013/08/number-2-shaped-eggless-chocolate.html
Priya Suresh
Just fabulous,drooling..
imrose
yummy!!! discovered a lost taste.made a batch of crispy potatoes and dip dip dip.i am in heaven.thanks
imrose
yummy!!!made a batch of this long lost tasty sauce with a batch of crisp potatoes to dip dip dip.yummmmm
Praveen Kumar
A mandatory ingredient for Thai Fried Rice.
Raman Mohan
Never knew this yummy thing is that simple to make. Keep them coming. Thanks.
Happy Cooking
How long can we keep this in the fridge fresh ?
Aarthi
@Happy CookingIt will stay good more than a month
sandy
i do not understand double boiling of the sauce . please explain...
Aarthi
@sandythe bubbles will be boiling thick and the sauce will be little thick.
Sunita Dsouza
This recipe.looks very yum but can I make this without garlic
Aarthi
@Sunita Dsouzayes u can .use chilli alone
mohit verma
This was delicious. The chicken cooked up very crispy. I steamed sugar snap peas and threw them in at the last minute. Great flavor. I made the sweet chili sauce, too. Easy , healthy and yummy.
Venessa D'Souza
Hi Aarthi.. I tried this today evening.. We all loved the sauce.. Had it as a side dip with chicken momos and it tastes heavenly.. This is the best sauce.. Thank you so very much..