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    Home

    Thai Sweet Chilli & Garlic Sauce Recipe

    August 7, 2013 By Aarthi 24 Comments

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    Thai Sweet Chilli & Garlic Sauce Recipe with step by step pictures. This sauce is a classic substance in Asian cuisine which is used to give flavor to the dish.

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    TABLE OF CONTENTS
    1. Thai Sweet Chilli & Garlic Sauce Recipe
    2. Thai Sweet Chilli & Garlic Sauce Recipe Step by Step

    Thai Sweet Chilli & Garlic Sauce

    This is one stuff which will blow your socks off, it is seriously addictive. Once you start consuming it, you should find excuses to make it again and again. I have been longing to make this sauce, ever since one of my reader(and i thank him/her) requested this recipe a long time back. But i feel so sorry that i didn't try this before, it is that good.

    Ingredients for Sweet Chilli & Garlic Sauce

    • Dry Red Chilli - 10
    • Garlic - 10 medium size cloves
    • Water - ¾ cup
    • Vinegar - ½ cup
    • Sugar - ¾ cup
    • Salt - 1 tsp or to taste
    • Cornflour / Cornstarch - 1 tbsp
    • Cold Water - 2 tbsp
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    So yesterday, i was going through my to do recipes, and found this sauce lying in the corner longing to be made. Immediately i got into actions. I googled a bit and found that i have all the ingredients on hand(This doesn't need that big list too). So i made it, in less than 20 mins everything came together beautifully. Now i have a jar of smartness on my hand. Time to whip up some fried goodies. My favorite is spring rolls, whats yours?

    How to Make Sweet Chilli & Garlic Sauce

    1. Take water in a sauce pan and bring that to a boil.
    2. Take dry chillies in a bowl. Cover it with boiling water and let it soak for 10 mins.
    3. Now take that in a blender along with water. Add in sugar, garlic, salt and vinegar in this.
    4. Blend it to a puree. It will be watery.
    5. Now pour this in a saucepan and bring it to a boil.
    6. Boil this for 10 mins on a low heat so that the flavors will infuse together.
    7. Now mix cornflour with water. Pour this over the sauce and mix well.
    8. It will start thickening. At one point, the sauce will start to double boil.
    9. At this point switch off the flame and let it cool completely.
    10. Store this in a dry air tight glass jar in fridge.
    11. Serve this as a dipping sauce with any fried food.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Thai Sweet Chilli & Garlic Sauce Recipe

    Thai Sweet Chilli & Garlic Sauce Recipe with step by step pictures. This sauce is a classic substance in Asian cuisine which is used to give flavor to the dish.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Homemade Stuffs
    Cuisine Thai
    Calories 780 kcal

    Ingredients
      

    • 10 Dry Red Chilli
    • 10 medium size Garlic cloves
    • ¾ cup Water
    • ½ cup Vinegar
    • ¾ cup Sugar
    • 1 tsp or to taste Salt
    • 1 tbsp Cornflour / Cornstarch
    • 2 tbsp Cold Water

    Instructions
     

    • Take water in a sauce pan and bring that to a boil.
    • Take dry chillies in a bowl. Cover it with boiling water and let it soak for 10 mins.
    • Now take that in a blender along with water. Add in sugar, garlic, salt and vinegar in this.
    • Blend it to a puree. It will be watery.
    • Now pour this in a saucepan and bring it to a boil.
    • Boil this for 10 mins on a low heat so that the flavours will infuse together.
    • Now mix cornflour with water. Pour this over the sauce and mix well.
    • It will start thickening. At one point, the sauce will start to double boil.
    • At this point switch off the flame and let it cool completely.
    • Store this in a dry air tight glass jar in fridge.
    • Serve this as a dipping sauce with any fried food.

    Notes

    1)This will last for months in the fridge.
    2)Always use dry spoon while serving this.
    3)You can adjust the spiciness by decreasing or increasing the chilli level.
    Nutrition Facts
    Thai Sweet Chilli & Garlic Sauce Recipe
    Amount Per Serving (1 g)
    Calories 780 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 0.2g1%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 0.1g
    Sodium 53mg2%
    Potassium 1455mg42%
    Carbohydrates 189g63%
    Fiber 7g29%
    Sugar 174g193%
    Protein 8g16%
    Vitamin A 4284IU86%
    Vitamin C 647mg784%
    Calcium 77mg8%
    Iron 5mg28%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword sweet chilli sauce recipe, Thai Sweet Chilli & Garlic Sauce Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Thai Sweet Chilli & Garlic Sauce Recipe Step by Step

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    Take all your ingredients

     

     

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    Boil water in a sauce pan

     

     

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    Take dry chillies in a bowl

     

     

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    Pour in boiling water over this

     

     

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    Let it steep for a while

     

     

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    Now take the chillies along with water in a blender

     

     

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    Add garlic cloves in that

     

     

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    Add in sugar

     

     

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    And some salt

     

     

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    Pour in vinegar

     

     

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    Time to blend this

     

     

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    Blend them

     

     

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    It will look watery

     

     

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    Pour that into a sauce pan

     

     

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    Boil it up

     

     

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    Let it boil for few mins

     

     

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    Boil till the flavour infuse

     

     

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    Now take cornstarch

     

     

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    Mix it with water

     

     

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    Pour that into the sauce pan

     

     

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    Mix that well

     

     

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    Boil it till it gets  little thick

     

     

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    At a point, the sauce will double boil

     

     

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    Allow to cool down

     

     

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    Store in a air tight bottle

     

     

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    Enjoy

     

     

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    I love this as a dipping sauce

     

     

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    YUM..

     

    « Elephant Yam Fry Recipe
    Aloo Tomato Gravy Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Gayathri Ramanan

      at

      nice recipe..looks so good and tempting..

      Reply
    2. Roser

      at

      yes, i love it too!! it seems as the chilli sauce of the china restaurants, doesn't it?! I'll make it! kisses

      Reply
    3. FunFoodandfrolic

      at

      I am huge Thai food fan and this sauce looks simple and yummy...will try it today as I am making Red Thai Curry....thanks...:0

      http://funfoodandfrolic.blogspot.in

      Reply
    4. ushaprashanth

      at

      This looks lovely!!!!! easy to prepare too!!!!!!

      Reply
    5. Rumana Ambrin

      at

      Very handy for any quick stirfry..

      Reply
    6. nayana

      at

      Can't believe that this lip smacking sauce is so simple to make.... Today's post : http://nayanas-kitchen-kreations.blogspot.in/2013/08/multigrain-tawa-roasted-nippats.html

      Reply
    7. Nandini

      at

      Yummy. I will try this in the weekend. Do u have recipe for eggless black forest cake? If not can u post one when possible. Thanks 🙂

      Reply
    8. Coral Crue

      at

      been staring at the thai sweet chilli sauce bottles in markets but never bought them and will never have to, cos i will make mine with your recipe! thank you 🙂

      Reply
    9. Veena Theagarajan

      at

      one of my fav sauce.. done nicely

      Reply
    10. Anu Shoj

      at

      wow luv this sauce...will try it soon! 🙂 thanks for sharing....
      New Post at Anu's - Spinach Poori with Mirchi Chole
      South Indian Cooking
      Anu's Healthy Kitchen - "HOW TO's ? of Kitchen" EVENT and SHARE PAGE and a RECIPE (Paneer Celery Burji)

      Reply
    11. Maha Gadde

      at

      very useful one..and definitely one day I will follow ur home made recipes n will post vth ur links in my blog dear..Great job..
      http://www.mahaslovelyhome.com/2013/08/number-2-shaped-eggless-chocolate.html

      Reply
    12. Priya Suresh

      at

      Just fabulous,drooling..

      Reply
    13. imrose

      at

      yummy!!! discovered a lost taste.made a batch of crispy potatoes and dip dip dip.i am in heaven.thanks

      Reply
    14. imrose

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      yummy!!!made a batch of this long lost tasty sauce with a batch of crisp potatoes to dip dip dip.yummmmm

      Reply
    15. Praveen Kumar

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      A mandatory ingredient for Thai Fried Rice.

      Reply
    16. Raman Mohan

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      Never knew this yummy thing is that simple to make. Keep them coming. Thanks.

      Reply
    17. Happy Cooking

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      How long can we keep this in the fridge fresh ?

      Reply
    18. Aarthi

      at

      @Happy CookingIt will stay good more than a month

      Reply
    19. sandy

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      i do not understand double boiling of the sauce . please explain...

      Reply
    20. Aarthi

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      @sandythe bubbles will be boiling thick and the sauce will be little thick.

      Reply
    21. Sunita Dsouza

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      This recipe.looks very yum but can I make this without garlic

      Reply
    22. Aarthi

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      @Sunita Dsouzayes u can .use chilli alone

      Reply
    23. mohit verma

      at

      This was delicious. The chicken cooked up very crispy. I steamed sugar snap peas and threw them in at the last minute. Great flavor. I made the sweet chili sauce, too. Easy , healthy and yummy.

      Reply
    24. Venessa D'Souza

      at

      Hi Aarthi.. I tried this today evening.. We all loved the sauce.. Had it as a side dip with chicken momos and it tastes heavenly.. This is the best sauce.. Thank you so very much..

      Reply

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