Thai Sticky Rice with Mangoes

Thai Sticky Rice with Mangoes with step wise pictures.

Easy and delicious thai sticky rice with mangoes. This is a special dessert but taste as good as it sounds. Special thai dessert.

I have been wanting to make this dessert for a very long time. Finally i made it on this mango season and it was a great hit. The dessert was tasty and i am sure it is healthy too.

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https://www.yummytummyaarthi.com/2018/05/how-to-cook-sticky-rice-sushi-rice-using-a-sauce-pan.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/03/thai-green-pumpkin-curry-recipe.html

Thai Sticky Rice with Mangoes

Easy and delicious thai sticky rice with mangoes. This is a special dessert but taste as good as it sounds. Special thai dessert.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Dessert

Cuisine: Thai

Servings: 3 servings

Aarthi

Author: Aarthi

Ingredients

• Sticky Rice - 1 batch cooked recipe here
• Ripe Mangoes - 2 sliced thinly
• Coconut Milk - 2 cups
• Sugar - 1/4 cup + 1/2 cup or more
• Salt - 1/2 tsp
• Corn flour / Corn starch - 2 tsp
• Sesame Seeds for topping

Instructions

• Take coconut milk, 1/2 cup sugar, salt in a sauce pan and bring it to a boil.
• Once it boils, remove 1/2 of it to a bowl.
• Now take the cooked sticky rice and pour the coconut milk mix in it. Mix well. Cover and set aside for 1 hour.
• In the meantime. Take remaining coconut milk in a sauce pan, add cornflour and remaining sugar.
• Bring it to a boil. Simmer till it thickens. Turn off the heat and set aside.
• Now take the rice in a bowl. Invert it to a plate.
• Spread mangoes on the side.
• Pour the sauce on top and sprinkle with sesame seeds.
• Serve.

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Pictorial:

1)Take coconut milk in a sauce pan

2)Add in sugar

3)Add salt

4)Whisk well. Bring it to a boil

5)Once it boils, take it off the heat

6)Pour half of the mix in a bowl and set aside.

7)I made a batch of sticky rice. Check this link to learn how i cooked this.

8)Pour the sauce over the rice

9)Mix well

10)Cover and let it sit for 1 hour.

11)Now lets make the sauce. Take the other half of the sauce back in the sauce pan

12)Add in cornflour

13)Add more sugar

14)Heat till it thickens

15)Now it is nice and saucy

16)Now lets prepare the mangoes.

17)Peel off the skin

18)Slice it thinly

19)Take the rice

20)Spoon it into a bowl

21)Invert it on the serving plate.

22)Remove it.

23)Place mangoes around it

24)Pour the sauce on top

25)Top with sesame seeds

2)Serve